God created grandchildren to make up for the fact that he also created teenagers. Grandchildren keep us honest, and so do teenagers. It’s just that teenagers do it with a sneer, while grandkids look wide-eyed and adorable. Even teenaged grandkids usually reserve their sneering for their parents.

My sister Bec told me the funniest story about her grandson Carter, now 11 years old. This particular incident took place a number of years ago. She was driving and he was in the backseat. She was carefully making her way through the always-dangerous movie theater parking lot, where (particularly in AZ) senior citizens are backing up without a glance over their shoulders to see if there are cars or pedestrians in the area, while others are poised to take the spot whether there are cars waiting or not.

In that way that we adults do, she groaned, “There is nothing more dangerous than driving through a parking lot.” Carter was silent for a few beats. And then he solemnly replied, “I think it would be more dangerous if we were driving through a volcano.”

Carter truly knows the definition of danger.

See? Keeping us honest. I love that story because it perfectly illustrates how small kids look at the world without blinders, and usually without judgement. Carter didn’t judge his nana for her error. He just wanted to make sure that her feelings about driving in parking lots didn’t make her too lackadaisical when she approached a volcano.

Our grandkids help us to know what we look like in other people’s eyes, though it’s true we may not care. There was the time, for example, when Alastair announced that my hair was gray. That was still the time when I was trying to convince myself that the gray in my hair looked like lighter highlights. He brought me down to earth and I have since come to grips with the fact that I have gray hair. It helps that my hair continues to turn more gray each year, making it nearly impossible to claim highlights.

And you know what? It doesn’t have to be your own grandkids. Other folks’ grandkids can bring you back to reality as well. When my great-nephew Noah was maybe 5 or 6 years old, he looked at Bill through eyes that squinted like a detective and asked him, “Are you old?”

“Older than dirt,” he responded.

I have said it before and I will say it again: Being a grandmother is the best gig I’ve every had. I enjoy all of my roles, and mostly always have. I love my husband and am proud to be his wife. I’m delighted to be Court’s mother, and have always been so. I’m a stepmother, an aunt, a great-aunt, and a friend to many — all good things to be. But being a grandmother, well, it just doesn’t get any better than that.

But do they have to be so honest?

Last night, Court and his family came over to see his Aunt Bec, and to enjoy a celebratory seafood boil she prepared in honor of his birthday. He turned 39 on Thursday, and ascertains that 39 sounds a LOT older than 38. I think it sounds darn young, though it is true that having a son approaching 40 is a bit disconcerting.

We had a wonderful, wonderful evening. We ate the seafood boil in the traditional way, off of the newspapers on the table……

Admittedly, this was puzzling to Cole, but he rolled with the punches. We laughed and ate and licked our fingers and assured Cole that the key lime cake was coming soon……
Cole and Mylee helped me put every candle I had in the house onto the cake, and led the way as we paraded into the room with the candles blazing. He blew them out in one try!……

Happy birthday to my much-loved son, and a good weekend to you all.

Homeland Security
The other day, an intriguing post turned up on my Pinterest feed. It was an article about survival techniques for all sorts of random things. Things such as snake bites and tornadoes, but also things like mass shootings and nuclear bomb attacks. I bit, and clicked on the link. Then, the next day, another post showed up on my feed. The topic was how to become what they referred to as a gray man. Again, I bit and clicked on the link. That article was about how you can fit into crowds when you don’t want to be noticed; thus, you become a gray man. Now, I’m getting all sorts of feeds about how to hide out from people who are looking for me. I have finally gotten smart enough to stop clicking on the links. But I am undoubtedly being watched by Homeland Security at this point. If I could keep up with whomever is in charge of Homeland Security, I would plead with him or her to recognize that I am a simple girl from Nebraska, a wife, a mother, and the grandmother of nine, who makes pickles and peach pies. I haven’t the remotest desire to be a terrorist.

Summer Visitor
Bec arrived yesterday afternoon for her annual summer visit. She will be here for a few days before heading to Estes Park over the weekend. Her plans after that are to head to Fort Collins, where she has leased a VRBO in Old Town Fort Collins, where she will be able to sit on her patio with a glass of wine and watch the action in the city. I’m hoping to join her for a day or so. Her VRBO is small, but I think my sister Jen will let me crash at her house.

Summer Rain
Bec likes to come about this time every year because she (along with every other Arizonan) has had it up to here with the hot weather by now. That’s why she so enjoyed yesterday evening as we sat out on our covered patio as it rained. We didn’t have a glass of wine, but we did have a piece of peach pie. That’s even better…..

BZZZZ
Day before yesterday was a big day at the David McLain household. Dagny (who turned 13 yesterday) and her father broke open the beehive and began harvesting the honey. I had a quick taste, and it’s as good as last year, if not better. I haven’t asked her how much honey they harvested, but they were working on filling up a big white bucket. Before you know it, D’s Bees honey will be available for sale…..

Ciao.

When I walked into the small room that housed the sewing class, I immediately regressed nearly 50 years. The sewing machines looked a bit newer. I didn’t see hide nor hair of my old Home Economics teacher. Still, the sheer terror in my soul felt very familiar.

The last time I went head-to-head with a sewing machine was in 1970, and the knowledge didn’t stick. After learning the basics about the sewing machine (knowledge of which I have absolutely no recollection), we were sent away with instructions to find a pattern, purchase some material, and face the music the following week.

I’m unable to get into the mind of that 17 year old girl who was me, but for whatever reason, I chose a pant suit — slacks and a jacket. That might not have been so bad, but the material I selected was — to put it bluntly — awful. It was some sort of wool plaid in shades of puke and baby diarrhea as I recall. I have to give my teacher credit because I don’t remember her even remotely blanching. Perhaps she had seen worse.

Needless to say, I never wore the suit, which was undoubtedly (pardon my French) shittily made. I’m sure it went to a thrift store, or perhaps my mother assumed even the homeless wouldn’t want to wear that suit. And for nearly 50 years, I didn’t sit at a sewing machine.

However, as you will recall from this previous post, I decided in my doddery that I wanted to make a wallet. And in order to make said wallet, I needed to know how to sew on a sewing machine. Before I could change my mind, I signed up for a class at Joann’s.

And that’s why I faced the fear of God last Sunday. We were to make a pillow.

“Did you bring your materials?” the teacher asked me cheerfully.

Of course, I didn’t. Because I didn’t read the confirmation email very thoroughly as I was making pickles. But it was no problem, because People Who Sew are very cheerful and forgiving.

“You need to go pick out two fat quarters and some stuffing,” she said.

And so the problems began. I had no idea of the meaning of fat quarters. I was vaguely familiar with the term because it was part of the pattern I had purchased to make the wallet, and much of the reason that I was taking the class. Fat quarters, for any other non-sewers who didn’t pay attention during Home Ec, are those little folded pieces of fabric that you see hanging on displays near the fabric bolts.

Once settled, I looked around at my classmates, all who were considerably younger than I. To my surprise and delight, they all had the same deer-in-the-headlights look that my face displayed. I was relieved, because it would not have been the first time I signed up for a beginner class that featured all non-beginners.

The teacher started the class by talking about the features of the sewing machine. After listening to features that sounded like I would be working on a computer instead of a sewing machine, I meekly explained to my teacher that the sewing machine on which I would be working was a cast-iron Necci that was built before WWII. I was delighted to see that she was completely nonplussed; she even told me where I can go to get the machine lubed up and running good as new.

While I will approach my project with trepidation, I nonetheless enjoyed the class. And I am happy with my simple result……

Hey, it might not look like much, but at least it’s not puke and baby diarrhea!

I mentioned that my mother was always the prophet of doom every July 4 when she announced that summer was half over. For my Denver grandkids, the summer was half over way sooner than the Fourth of July. Because tick tock tick tock, some of them go back to school as early as next week.

I have been promising Kaiya, Mylee, and Cole all summer long that I would take them to Pirates Cove, a smallish water park in one of Denver’s suburbs. A few days ago, I looked at my calendar and realized that it was yesterday or never. I have plans the rest of the week. No matter what Alice Cooper says, school isn’t out forever. In fact, they go back this coming Monday. God be with the three of them and their teachers. The other four Denver grands go back the following week. The Vermont grands have a bit more time, I believe.

Anyhoo, I spent yesterday at Pirates Cove in the hot sun watching the three of them swim and play and get huge buckets of water dumped on them and eat lunch and swim some more. Even I got a bit into the action (after I recovered from stuffing myself into a swim suit).

Not being as young as I used to be, I was tired last night. Thus, you will have to look at these photos and simply imagine what we did yesterday; then you can write your own blog post in your mind…..

Early in the day, before the fun had really begun.

Cole certainly enjoyed his cheeseburger for lunch.

And then there was the mid-afternoon snack of Nutella cups. Cole has been watching Kids You Tube. Notice the leg pop. And the dirty face.

And then it was time to leave for home, though a quick stop at Sonic for a limeade was a must-do.

I don’t know if they were as tired as I, but we certainly had a fun day.

It all started with a tall bouquet of fresh dill at the farm store. A beautiful, fragrant bouquet of dill. A big bouquet that told me there would be pickling cucumbers somewhere nearby.

Sure enough, just on the other side of the counter were stacks and stacks of pickling cucumbers, small and lumpy and ugly,  but perfect for making pickles. I bought three or four pounds of cucumbers and took them home to make and can some dill pickles.

My annual canning day is something to which I look forward every year. I used to can tomatoes and jelly and peaches and dilly beans as well as cucumber pickles, but I’m not quite the woman I used to be (in so many ways).

To illustrate my diminishing capacities, though it was the dill that set me down the pickling path, I went home without buying dill. I went back a few days later and bought the bunch of dill about which I waxed so eloquently above. It was so big, I could scarcely fit it in the back of my Yellow Bug. My car smelled like dill for two full days.

When I got home, I put it in a vase to stay fresh. It was so tall that it wouldn’t fit on my counter without hitting the ceiling. I made it work by chopping off the bottom quarter…..

Pickling Day arrived. I washed out all the glass jars I could scrounge up and found some unused bands and lids. I cut up my cukes into spears and put them in the clean jars along with the vinegar brine, the garlic, the mustard seeds, and some of the fresh dill. Alas, I had purchased only enough cucumbers for six pints of pickles, and the dill looked as big and full as ever!…..

I looked at the dill for a full day before deciding that I couldn’t throw it away. It was too beautiful. So I trekked back to the farm store and bought some more cukes, having decided to make more dill pickle, this time slices. Of course, I didn’t have any more jars, not even in the basement where I can usually find a few dusty masons. So I went to the grocery store and bought a case of canning jars.

I made and processed my dill pickle slices and they were beautiful……

Still, the dill bouquet continued to look virtually unused. I tried to talk myself into just tossing what was left, but it was so pretty.

I decided to venture into new territory and make dill pickle relish. This involved chopping. Lots of chopping. If I was a normal person, I would have used my food processor. But I wanted relish that was cut into larger chunks and cramped my hands from chopping….

I filled six jars and processed them in the water bath. Afterwards, I still had eight cucumbers left, six half pint jars, and, yes, dill. I gritted my teeth, chopped up the remaining cucumbers, and finished my day by making sweet pickle relish.

As the relish cooked in its water bath, I hollered at Bill to open the door. I ran outside and tossed the remaining dill in the trash with my eyes closed and my teeth clenched. Pickling season was over. And I am left with six jars of dill pickle spears, six jars of dill pickle slices seven jars of dill pickle relish and six jars of sweet pickle relish. Enough pickle products, my friends, to make even Caroline Ingalls proud. Little house on the prairie, indeed…..

And it all started because of a tall bouquet of fresh dill from the farm store. The dill cost me $3.99. The cucumbers, jars, spices, and time commitment cost me much more.

Pucker Up
Yesterday was my annual pickle making day. Every year about this time, I buy pickling cukes and fresh dill from the farmers’ market and make pickles. A few years ago, I forgot to put dill in my dill pickles. This year, while I remembered the dill, it took me two tries to get the brine correct. Nevertheless, they all sealed properly, and that’s a good thing. I will open them in a few weeks and give them a try. I still have dilly beans left over from last year, so they’re a no-go this year…..

Cooking Korean
Court and his family came for dinner last night. I have been dying to try the Korean-styled short ribs that our AZ neighbors made for us last winter. So when they confirmed they were coming, I drove to a nearby Asian market and bought some flanken short ribs. Those are the kind that are cut flat, as opposed to the English-styled short ribs…..

I followed our neighbors’ recipe to the T, using vinegar, soy sauce, garlic, onion, and so forth. While I didn’t have the luxury of marinating them as long as they should have marinated, they were quite delicious. I, of course, forgot to take a photo, but here is what they look like when they’re grilled (courtesy of our neighbors)…..

I made lo mein to go along with the ribs. Yes, I know I’m mixing Asian cuisines, but I got the vote of approval from my diners.

School’s So Close I Can Taste It
Yesterday, Kaiya and many others visited the middle school where she will be attending soon to get an idea of such things as the location of the lunch room and where she might find her locker. She already looks older and more mature. She was dressed in skinny jeans with a black and white shirt, black and white earrings, and black and white Chuck Taylors like these…..

She couldn’t possibly have looked any cuter. She admitted they were her mother’s shoes, at least originally. She expressed a desire for a pair of Chuck Taylors, and her mother told her to try on a pair that she owned and only wore once. Lo, and behold, they apparently now wear the same size. Stop growing please.

Yikes
And it’s now August, so there’s that.

Ciao.