Thursday Thoughts

The Weather Outside is Frightening
There are many reasons why I like living in AZ in the winter, but not having to shovel snow is certainly NOT among the least of them. While it has been a bit chilly as of late here in the Valley of the Sun, chilly means low 60s. So when Jen sent us this photo that she took yesterday…….

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Bill was oh-so-amused with himself when he sent back this photo, with a note indicating that because he was a bit chilly sitting outside, he was wearing flannel…..

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As you could imagine, her sides hurt from laughing.

Singing
I had a couple of people requesting reviews of the movie Sing after I posted yesterday that I was seeing it with my sister Bec and her grands. Unfortunately, circumstances resulted in me being unable to see the movie, but I am determined to see it, even if I have to go by myself. Bill is very understanding, but not quite that understanding. Bec said it was oh-so-good, and that Mackenzie and Carter were absolutely riveted, barely fighting over the popcorn.

Ouch
I mentioned that Bill and I were both suffering a bit from back pain due to our sudden return to exercise. Bill is actually recovering much quicker than I. Nevertheless, we determined yesterday morning that rather than going to the gym, we would take a gentle walk in our neighborhood. Which he did. I, on the other hand, gave it a go, but my back hurt enough that the thought of getting a mile or so away and realizing I couldn’t make it back would be a bad thing. So I gave up the goat and came back home, while he continued on. Friday, my friends. I will be ready on Friday.

At the Movies
Bill is a member of the Screen Actors Guild, and as such, he gets access to movies that are likely contenders to awards. Generally the movies are so sad and depressing that we are reluctant to watch. Night before last, for example, we watched the movie Jackie. Now, I knew that it was the story of Jackie Kennedy in the days following the assassination, so I knew it was going to be somber. But my heavens. Slit my wrists right now. Bill asked me if I thought the acting was award-worthy, and I guess I think that it really isn’t. Natalie Portman just didn’t ring true to me. What can I say. Sad times, though, wasn’t it?

Ciao.

Homestead Settlers

Oh, who are the people in your neighborhood?
In your neighborhood?
In your neighborhood?
Say, who are the people in your neighborhood?
The people that you meet each day. – Big Bird

Bill and I have been in our AZ home now for a week and a couple of days. The first week after we arrive each year always feels kind of like a Disneyland vacation – lots of stimulation, tons of really good food, and a whole lot of fun. Really, it feels like a vacation more than real life.

But after New Year’s Day, Jen leaves to return to Colorado, we put our Season of Beef behind us, birthday celebrations slow down a bit, and it is time to get on with beginning our ordinary AZ life in earnest for the four months that we are here.

What does this mean in practical terms? It means going to the grocery store and buying items besides brownie mix, wine, and ingredients for guacamole. Things like eggs and milk. Maybe some low-fiber bread and a jar of peanut butter. Some chicken thighs to put in the freezer for use in dinner preparation.

Every year sometime around this time I write a blog about going to the grocery store to fill my pantry and refrigerator for the first time. I always complain about all of the other snow birds who arrived after New Year’s Day who are doing the same thing as I.

And it’s true that Monday, when, despite the fact that I firmly declared that I wouldn’t do it this year, I went to the grocery store along with everyone else. But given my new outlook on life and my commitment to making 2017 a year of joy and grace, I’m not going to complain. I mean it. I’m not going to complain.

But I admit that it is absolutely striking – shocking, really – when I look around my nearby Fry’s Supermarket (which I remind you every year is our Kroger store) and see that the majority of shoppers are snow birds. Well, if they’re not snow birds, they’re at least my age or older. Much older. When I’m shopping in Denver and I see that many elderly people, I look outside for the retirement community bus. But I don’t even bother any longer here because I know there is no bus. In the words of that great philosopher Big Bird, these are the people in my neighborhood.

But since I’m not getting cranky this year, I paid attention instead to the person who was probably my age helping a much older woman make her choices. “Mom, I tried these apricot preserves and I think you would really like them.” “That sounds real good,” her mom told her. I wonder if Court will ever help me pick out preserves.

I noticed the obviously-single old gent buying his groceries ahead of me in line – groceries that consisted of some frozen TV dinners, some sliced bread, and three or four containers of glazed donut holes. “I’m going to come to your house for breakfast tomorrow,” I told him. “Those donut holes look good.”

“Well, they sure are,” he assured me. “And you’re welcome to come to breakfast!”

I didn’t get annoyed at the woman in the electric scooter who nearly backed over me as I rushed to get something I had nearly forgotten. After all, she’s in an electric scooter, and I’m able to use my two good legs. Instead, I smiled at her and said, “Excuse me.” And she smiled back.

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Bill and I enjoyed lunch in November with Lilly and Maggie.

Bill and I will soon fall into our regular routine which, frankly, once we’re settled, doesn’t look a lot different than our routine in Denver. No grandkids, of course, but lots of great nieces and great nephews who go a ways towards filling that void. In fact, I am going to see the movie Sing with my sister Bec and her two grands this very afternoon.

Bill and I already made our first visit to the gym on Monday, and then spent Tuesday walking gingerly because our backs were saying, “What did you do to me? What were you thinking?”

Little by little, our Mesa house will feel like home instead of vacation. And as the days get a bit warmer, being outside will remind us of why we come here in the winter anyway!

This post linked to the GRAND Social

2017: I Got This

imgresIt’s about this time every year that I do my annual New Year’s resolutions post. You know, where I say that I am going to pray more, eat less, exercise more, worry less, drink more water, drink less alcohol. And then, by the end of January, I am back to barely remembering my morning prayers, half-heartedly dragging myself to the gym once in a while with absolutely no enthusiasm, drinking less water and drinking more alcohol and worrying about my lack of commitment. Sigh.

So I decided I’m going to forgo resolutions and just think more about what I would like my 2017 to look like. And that’s a pretty easy task.

I would like to not see the inside of a hospital, or even an emergency room, in all of 2017. I don’t know if this is possible, but what I do know is that it has been an entire year since I’ve been admitted to a hospital, and despite a couple of ER visits, my overall health seems to be better. I don’t know if I can attribute this to my low-fiber diet and my increased water intake, but I know that both of those things haven’t hurt. Keep up the good work, Kris!

Bill had his semiannual appointment with his neurologist’s office right before Christmas to measure his Parkinson’s progression, and we were blessed to learn that there has once again been very little progression. So little, in fact, that the PA with whom he meets (because the doctor doesn’t even feel he needs to see him more than occasionally since he is progressing so slowly) suggested we might not have to come every six months. Bill and I nodded, but admitted afterwards to each other that we feel better getting their outlook every six months. But when we honestly answered her question about how often he — and by association, I — exercise, she would have said tsk, tsk if people actually said tsk, tsk.

Interestingly, she told us that his doctor (who is quite renowned within the field of neurology and movement disorders) believes that regular aerobic exercise is as beneficial to people with Parkinson’s as are the medications they take. And while the meds can often have yucky side effects, aerobic exercise does not. I wish that eating rib eye steaks and drinking martinis was just as effective, but I’m afraid it isn’t. So, it’s back to the gym, and not begrudgingly either. After all, God has been good enough to keep his progression slow, so we can do our part.

I think that for the most part, I am a positive person. As Bill is reading this statement, he is trying not to laugh. He would tell you that I worry about everything, and he is, in part, right. I tend to worry about a lot of things, many of which never transpire. He, on the other hand, worries little, and only about very specific things, but otherwise, lets life play out however it will. I feel compelled to say that life often successfully plays out for him because I worried about something and therefore was able to avert disaster. Let’s just say that had he been responsible for Christmas presents, he would have nine grandchildren looking at the absence of presents under the tree and saying, “Why Santy Claus, why?” just like Cindy Lou Who.

Regardless, I want my 2017 to be positive. While 2016 wasn’t as bad a year for me as I hear many people complaining about, there were still many things that stunk. A friend was diagnosed with cancer. Our country went through a very difficult and divisive presidential election. Our grandson Micah gave us a medical scare when he aspirated a rock into his lung, requiring emergency surgery.

I will admit that part of me is sad to say goodbye to every year because as you age, the years go by more quickly and the end of life (which young people think will never come) looms ominously closer every day.

But there is no point in concentrating on the negatives when there are so many positives in my life. And that’s what I intend to remember this year. So when I think about what I want my life to look like I 2017 as I indicated in the very beginning of this post, I realize that I want it to be full of smiles and joy and things that are good for me, like good books, great friends, awesome family time, great food, interesting travel, and lots of hugs and kisses from grandkids and friends and my husband.

2017: Watch out; here I come!

For good measure, here is the recipe my family uses for our annual New Year’s prime rib. I offered it to you a couple of years ago, but it’s time to give it to you once again.

the-beast-2017Herbed Rib Roast

 Ingredients
1 7-8 lb. prime rib roast (3-4 ribs)
1 T. whole black peppercorns
2 bay leaves
1 T. kosher salt
3 garlic cloves
1 t. chopped fresh thyme
1 t. chopped fresh rosemary
1 T. olive oil

Process
Grind peppercorns and salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Add garlic, thyme, and rosemary, pound to a smooth paste with pestle. Stir in oil. Rub paste over roast. Transfer roast to a rack set in a small flameproof roasting pan. Marinate, covered and chilled, at least 8 hours or up to 24 hours.

To cook:
Let roast stand at room temperature 1 hour. Preheat oven to 450 degrees.

Roast beef in middle of oven 20 minutes. Reduce temperature to 350 degrees and roast beef until a thermometer inserted into center of meat registers 110 (for very rare, 120 for medium), 1-1/2 hours to 1-3/4 hours more. Transfer beef to a large platter and let stand, uncovered, 25 minutes. Meat will continue to cook, reaching about 130 for medium rare.

Taming the Beast

As I mentioned in an earlier blog post, the final weeks of each year are beef-intensive. The year 2017 began accordingly with a Big Beef Bang as Bill and I celebrated new year with most of our AZ family at Bec’s house. The guest of honor was what Bec began affectionally calling The Beast….

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The day was kind of cool and rainy, rain being fairly unusual in this area, though not shocking. Still, there were a total of 17 bodies at Bec’s house who mostly couldn’t go outside. So the adults hung around the kitchen counter awaiting the grand entrance of The Beast, and the kids found ways to play despite being stuck indoors. There was a lot of hide-and-go-seek.hanging-out-new-years-2017

Bec removed the roast from the oven to rest…..

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After resting for half an hour or so, Bill began to carve, first cutting up the bones…..

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And then slicing the meat into serving size….

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But it wasn’t all work and no play…..

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And now we’re all ready to face 2017. While we’d like to say no more beef for awhile, it’s safe to say we all went home with a bag of leftovers.

Family. What a great way to start the new year.

Saturday Smile: Happy New Year

Should auld acquaintance be forgot,
And never brought to mind?
Should auld acquaintance be forgot,
And days of auld lang syne? – Robert Burns

Though I’m rarely awake at midnight on New Year’s Eve to sing the above-referenced song, I think about it every year around this time. This was another song written by the mostly-gloomy Scottish poet Robert Burns. The phrase auld lang syne is roughly translated as for the sake of old times. In Scotland, singers join hands and stand in a circle, and during the last verse, they cross hands so that they are holding the other hands of their neighbors. At the end, they run to the center of the circle. In the United States, when the song is played at midnight on New Year’s Eve, most people are so drunk that they only hold hands to keep from falling down. Not me. I’m in bed.

As for what made me smile this week…..

A friend posted this the other day on Facebook, and it made me laugh out loud. As we reach the end of 2016, the time for making resolutions is imminent. I think I will start this way…..

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I would add the vacuum cleaner to the list.

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Thursday Thoughts

Water Shortage
You will recall that we had plumbing problems the few days before we left for AZ. Finally, we had a plumber come in on Dec. 22. The poor fellow spent from 8:15 in the morning until 5:30 that evening in our crawl space, working first on finding the clog, and subsequently on cutting out the pipe in which the clog lived and replacing it with new unclogged pipe. For some of that day, we still had use of one of our three bathrooms. Unfortunately, it was our master bath, which is upstairs, far, far away from our kitchen. For much of the day, however, after he found the clog and had the pipe cut, we had no water at all. This scenario went on for a three or so hours. All of this would have been not such a problem had I not been cooking my holiday dinner for Court and his family that night. Imagine preparing a twice-baked potato casserole, rolls, three racks of lamb, roasted asparagus, and crème brule in a house without water. I felt like Ma Ingalls in Little House on the Prairie, though I’m pretty sure she never made crème brule. But things turned out fine and we had a lovely dinner and holiday celebration. And no matter how difficult my activities were, I kept reminding myself that at least I wasn’t the plumber, who, upon finally finding the clog, came upstairs soaking wet and explained to Bill that he had gotten showered with, well, I don’t really even want to think about it. There is always someone who has a worse job than you, isn’t there?

UPS and Downs
Rather than checking a bag on the plane, Bill and I decided to send a big box of all sorts of things, from our Google Home to many of my clothes via UPS. It arrived somewhat later than we had expected, and I was pretty much confined to one set of clothes, but the box finally arrived yesterday afternoon. Yay. The mornings here are fairly cool, but this week it has warmed up to the low- to mid-60s during the day. I only had very lightweight clothes, having packed all of my long-sleeved shirts in the mailed box, so I would wear my one-and-only sweater to keep warm in the morning and evening. My family will probably be very glad to see me in something a bit different.

Duke, Duke, Duke, Duke of Earl
Right before we left last week, I came across something at our Denver neighborhood Walmart that I had never seen before……

dukes-mayo

Now, I have never tasted Duke’s mayonnaise, but if you are from the south, apparently mayonnaise OTHER than Duke’s is practically unpalateable. So I bought it, and then shipped it in the aforementioned box since I was not confident that it would be at our Walmart here in Mesa. I haven’t yet checked. I also haven’t yet opened up the jar, having had mayo in my refrigerator to use up, and no need to use mayo in the past day-and-a-half since we received the box. I wonder if I will notice any difference. By the way, the caption refers to the fifties song with these lyrics….

Duke, Duke, Duke, Duke of Earl
Duke, Duke, Duke of Earl
Duke, Duke, Duke of Earl
Duke, Duke, Duke of Earl.

Songs lyrics were so meaningful back in the good ol’ days. Of course, that reminded me of the meaningful lyrics to the University of Oklahoma’s fight song, which go something like this….

Boomer Sooner, boomer Sooner,
Boomer Sooner, boomer Sooner.
Boomer Sooner, boomer Sooner,
Boomer Sooner, OKU.

Sorry. I’m from Nebraska. I was brought up to hate the Oklahoma Sooners.

Time to Plant
This is what I like about Arizona in the winter. While it’s not 85 degrees out, the nights, though somewhat cool, are way above freezing, and the days are typically 65 degrees or more in January. What does this mean? I can plant my herbs and put out my flower pots. Yay!….

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Ready for planting!

Ciao.

Beef: It’s What’s For Every Single Dinner

By January 2, I will have eaten the majority of this cow. Sigh.

By January 2, I will have eaten the majority of this cow. Sigh.

Each year after Christmas, after Bill and I are relatively settled into our AZ house, we have a couple of immediate objectives: First, we have to figure out where everything is. Not just location of items in our house, but also things like remembering the layout of the Costco store here in Mesa (where oh where is the toilet paper?) and which direction we turn to get to Home Depot. It always takes a week or so until we can remember such details. We use up a lot of gasoline looking for things in the meantime.

Second, we have to begin our annual year-end Beef Binge. Colons: Start Your Engines.

Actually, this year the Beef Binge began early, on Christmas Eve, when I served our prime-rib-tenderloinfamily the annual Christmas Eve feast. In the recent past, I have prepared a couple of kinds of clam chowders and sliced a pork tenderloin for sandwiches. This year, I wanted something a bit more festive, but didn’t want to prepare it myself. So I let Whole Foods do the cooking, and we ate prime rib and beef tenderloin for our Christmas Eve dinner prepared by their staff.

For the past four or five years, my brother Dave has picked us up at the airport (and, happily – given the boarding pass fiasco about which I wrote yesterday – we were actually there as planned), and we go to The Mining Camp Restaurant where his wife – my sister-in-law – works as a server, and have dinner. What’s on the menu? Well, a number of things – it’s a family-style feast – but the star of the show are the beef ribs.

Our tradition for years has been that my sister Jen (who always comes to Phoenix on Christmas Day and stays until New Year’s Day) prepares dinner the day after Christmas for the family. As an aside, the day after Christmas is Boxing Day in Great Britain and its colonies, and the Feast of St. Stephen – an observed holiday in many other European countries. Though it’s true that we didn’t have a single boxing match, what we DID have (and what we ALWAYS have) is a beef tenderloin. Perhaps appropriately, until the late 19th century, there was a Welsh custom to bleed the livestock on the Feast of Stephen. I’m not sure whether or not Good King Wenceslas bled any livestock when he looked out on the Feast of Stephen, per the famous Christmas carol. But though we ate beef tenderloin, I assure you there was no bleeding involved. From further review, I learned that it was traditional to whip the female servants for good luck on that day. There was no whipping at our beef feast.

New Year’s Day always features a prime rib dinner in our family, and has since I can remember. I have vivid memories of my mother arising early on New Year’s Day, pulling out the standing rib roast from the refrigerator, heavily seasoning it with garlic and rosemary and thyme and salt and pepper, and letting it sit until it was at room temperature. She would put it into the oven, and the delicious smell of roasting beef drove us crazy until we could finally sit down and eat.

In those days, she cooked mostly for our family of six, though little by little, in-laws began showing up at the table. Eventually we kids took over the tradition. I prepared many, many prime ribs on New Year’s Day. On more occasions than I care to recall, I served prime rib to our college-aged children who had a slightly green tinge to their skin and were quite bleary-eyed from too much fun the night before. But the prime rib never went to waste.

becs-prime-2My sister Bec has taken on the role of Preparer of the New Year’s Prime Rib as of late, and so we will be adding to our colon’s beef supply on New Year’s Day as we celebrate with our family. She currently has an 18-lb. standing rib roast in her freezer.

Rumor also has it that a roast beef will appear at my brother’s birthday party this evening as well. Can you ever have too much beef?

Presuming our colons haven’t seized up and are all functioning on January 2, we will all be eating nothing but chicken and fish for the rest of the month.

Well, except for the occasional hamburger or six. They don’t count, do they?

Come Fly With Us

As always, we spent Christmas Day traveling back to AZ for the winter. At least much of the day, because though the flight itself is only an hour-and-a-half, between getting to the airport, getting through security, buying and drinking the required Bloody Mary, and buying the mandatory M&Ms to eat on the plane, you have to allow for a significantly greater amount of time than you would imagine.

And then, of course, there is always someone who holds up the entire show because they can’t seem to get themselves situated onto the plane in a timely manner.

And, oops! This time it was Bill and me.

Actually, we got seated quite quickly. For reasons I can’t explain, the fact that there was someone already sitting in 4D (which was the number on Bill’s boarding pass) didn’t raise any alarms with us. We just took 4E and 4F, and began getting comfortable. In fact, Bill had put our bags up in the overhead bin, we had figured out which seat belt was which, and we had settled in for a long winter’s nap, when another friendly fellow stopped at our row and said to me, “Excuse me, I believe you’re in my seat.”

Nope, I replied to him with great confidence, and showed him my boarding pass which clearly said 4E.

Being a congenial sort, he turned around and began swimming upstream from the people still boarding, like a salmon getting ready to spawn. But by that time, Bill and I were starting to get a bad feeling in our stomachs; something was amiss. Bill pulled out his boarding pass, and looked at the flight number, which was NOT the number of the flight on which we were currently seated. And, in fact, the time on the pass indicated a flight that was leaving an hour later. By this time, the nice man had reached the front of the plane once again and was starting his spiel about double booking. At the same time, the flight attendants were making noises about closing the doors. I stood, waved my hands, and said, “STOP! DON’T CLOSE THE DOORS! We’re on the wrong flight.”

“Where are you going?” the flight attendant yelled to me. (By this time, everyone in rows 1 through 6 was getting in on the fun. They looked at me.)

“Well, we’re going to Phoenix, but not on this flight,” I yelled back. (They looked at her.)

“Well, then you need to get off of this flight,” she said. (They looked at me.)

So we climbed over the young man in 4D with whom I had already bonded, learning that he was traveling with his grandmother and coming to Phoenix to visit his favorite aunt. (I learn a lot about people in a short period of time.) Bill excused himself profusely as he began pulling our bags back out of the overhead where he had placed them mere minutes earlier.

We then began swimming upstream like salmon getting ready to spawn. But all the while I was very confused because we had received a confirmation from Spirit Airlines for our flight, and it was leaving at this time. What went wrong?

Just as we were leaving the plane, I asked the flight attendant to please let my sister know that we were no longer on the plane. Jen was traveling with us, and she was in the back of the plane, wholly unaware of what was transpiring in the front of the plane. The flight attendant assured me that she would tell her.

We stepped out of the plane, understandably discombobulated. Bill set down the bags and literally ran to the check-in desk like a 25-year-old man . I begged the flight attendants to not close the door because we were certain we should be on this flight. In an unbelievably short period of time, Bill came back with two new boarding passes for seats 4B and 4C. We climbed back on the plane, found our new seats, and Bill began putting our bags back in the overhead bin.

“What happened?” I asked Bill as he sat down.

“I don’t know,” he replied. “But she the lady at the counter shows us on this flight, and gave us these seats.”

We spent the entire flight trying to figure out what went wrong. After much consideration, we realized that the boarding passes we had used were from a previous flight when we flew from PHOENIX to DENVER back in November. So, how did we get through security, we wondered.

They should't let these two out without adult supervision.

They should’t let these two out without adult supervision.

Friends, it wasn’t until Sunday night as Bill began unpacking his suitcase that it all came together. This was the reason for the whole debacle: Bill had apparently not tossed those old boarding passes from back in November, and they were in the same suitcase pocket in which he always puts our boarding passes. So when we went through security, we used the correct boarding passes. But when we went to board the plane, the boarding passes he gave the gate attendant were the old passes. For reasons I can’t explain, she didn’t catch the error. So we sat in the seats in which we had sat back in November instead of the correct seats.

But perhaps the funniest thing about the whole mixed-up affair was that about halfway to Phoenix, I asked the flight attendant if she had, in fact, told my sister that we had gotten off the plane. She said she had.

“Would you like me to go tell her you are on the plane?” she asked me pleasantly.

I said that would be very nice, so that she wouldn’t worry about how we would connect up in Phoenix. Jen told me later that she had never been told that we had disembarked from the plane, and sitting way back in the plane, she wasn’t even aware of our plight. Or that there was even a plight.  So when the flight attendant came and told her, “Bill and Kris are on the plane,” she was fairly puzzled, but said, “Well, that’s good.”

But it’s Spirit Airlines, so who knows what makes sense and what doesn’t.

All I know is that we were glad to get settled into our AZ home and equally glad that we won’t be flying any time soon. Frankly, so is Spirit Airlines.

And Bill threw away the boarding passes with great gusto!

Christmas Thisses and Thats

The past few days of celebration have been somewhat of a whirlwind from which it will take a bit of time to recover. In the meantime, here are some photos of our activities.

It isn’t very often that all of our grandkids are gathered together, but this Christmas offered that opportunity. On Friday evening, everyone celebrated Heather’s 40th birthday with bowling and barbecue. We managed to corral the kids — bowling shoes and all — long enough to shoot a photo….

christmas-2016

On Thursday, we celebrated Christmas with Court and his family with dinner at our house. As usual, a sushi tray was the beginning of the show. Kaiya demonstrated her newly-learned chopstick skills to me….

kaiya-chopsticks-12-16

Our gathering was joyous, if the photography wasn’t….

zierks-christmas-2016

On Christmas Eve, we celebrated with the McLain clan. There was plenty of delicious beef…..

prime-rib-tenderloin

Allen and Emma (who you recall comes from Paris) provided fois gras for all to try….fois-gras-christmas-eve-2016

The table was beautiful (and the kids were monitoring Santa’s progress in the background….

mclains-christmas-eve-2016

Joseph models the stocking cap I made him to keep his ears warm during those cold Vermont winters…..

joseph-stocking-cap-2016

I hope everyone enjoyed the Christmas holiday as much as I, and now we get ready for the new year.