Sometime around mid-August, one of the fellows on the sports talk show that I listen to mentioned to his partner that he had seen a pumpkin spice latte advertised. His question to his friend was this: Was it too early for pumpkin spice season?
Given that the fellow he asked is brash and outspoken and, well, basically kind of crabby, I waited in gleeful anticipation for him to begin his rant on All Things Pumpkin Spice. To my surprise, instead of a rant, he said he was happy as could be that he could finally have a pumpkin spice latte as they were one of his favorite things in the world. He spoke with great delight and absolutely no embarrassment.
In my opinion, he should have been embarrassed. For heaven’s sake, it was mid-August. We should still be thinking about iced chai tea, or — even better — ice cold gin-and-tonics. Pumpkin Spice Latte, indeed. Harumpf.
One of my faithful readers told my sister Jen that she was eagerly awaiting Nana’s Whimsies’ annual pumpkin spice rant. Personally, I think being accused of hating pumpkin spice is hugely unfair. I don’t dislike either pumpkin or spice. In fact, pumpkin pie is among my favorite things about Thanksgiving. (Which, I might add, is in November and not August.)
There are, however, two things of concern about the pumpkin spice obsession as observed by this blogger: 1) Why does it have to begin so early that most pumpkins are still just little squashes in the garden unready to be eaten? Let’s drink lemonade instead. 2) What happened to apple spice popularity? C’mon people. There is nothing better than an apple crisp or an apple pan dowdy. (I had to include the latter treat because whenever I talk about apple desserts, Bill suggests I make an apple pan dowdy. I don’t make an apple pan dowdy because I haven’t the foggiest idea of what it is, and I’ll bet he doesn’t either. Man, that guy knows how to yank my chain.)
I must also add a third concern: For all pumpkin spice things that sound reasonable, there is another that is wholly ridiculous. Take Quaker Oats’ pumpkin-spice flavored instant oatmeal. If I liked oatmeal, I might like it to be pumpkin-spiced…..

I don’t, however, want pumpkin-spice flavored Spam…..

Seriously, Spam is wrong. Pumpkin-spice flavored Spam is a sin. God himself must be thinking, if I meant for Spam to have a pumpkin spice twist, I would have made Hawaii famous for pumpkins instead of pineapples. While we’re at it, I don’t want pineapple-flavored Spam either. In fact, I don’t want Spam at all.
Or, while I wouldn’t necessarily choose it, I don’t cringe at the notion of pumpkin-spiced hand soap…..

But pumpkin-spiced deodorant? Seriously?…..

I would rather smell like I played outdoor basketball in Arizona temperatures without a follow-up shower than smell like I’m holding a pumpkin-spice donut underneath my armpits.
What are you people thinking?
My sincerest apologies to the lowly apple. And now I’m off to make an apple pan dowdy.

Now tell me, who wouldn’t be drawn to a book entitled Whistling Past the Graveyard? I mean, is it a supernatural tale involving ghosts? Is it one of the thriller novels that have become so popular? Is it a gory mystery story?





Still, the driving didn’t bother Bill nearly as much as did driving in Great Britain some 15 years earlier. He did pretty well in Britain, all things considered; still, I don’t think he ever quite
After Mass yesterday, I asked Bill what he wanted to do for breakfast. He was in a hurry because he had to complete some legal work so that he could drop it off at his client’s house early in the afternoon. “How about McDonald’s? he asked. My heart sunk, just a bit. Don’t get me wrong. I’m not a McDonald’s hater, at least for breakfast. I admit to enjoying a Sausage McMuffin with Egg on occasion. But at my last physical, my doctor had suggested I try to cut down on sodium. It seems my blood pressure, while still not horrible, is threatening to jump to much higher levels. In fact, sometimes it sticks it’s tongue out at me and takes a practice jump. Given the fact that Italian sausage factored high in my diet the past few days, I thought I should give my body a break.
I was 3 years old when the bell of Hollywood — Grace Kelly — married Prince Rainier III of Monaco. Had I been older, I would undoubtedly have been as enamored of that romantic story as I have been of all of the love affairs and marriages of the Windsors in Great Britain. I love me some queens and princesses.
It is a novel, so except for the wedding, not much of it is factual. Still, every time the authors — Hazel Gaynor and Heather Webb — would describe how Grace Kelly was dressed, I would get busy with Google images to see for myself. The book took way longer to read because I spent a considerable amount of time looking at pictures of the oh-so-beautiful Grace.