Messy Kitchen

I wanna thank you Lord,
For noisy children and slamming doors,
And clothes scattered all over the floor
My never ending messy kitchen
And dirty dishes.
Noisy kids are happy kids,
And slamming doors just means we live
In a warm and loving home
Your long hours and those dishes in the sink
Means a job and enough to eat. – excerpted from Dirty Dishes, by Scotty McCreery

I love to open up Pinterest and see just what it is in which they think I’m interested on any given day. For a long time, Pinterest was offering me suggestion after suggestion about how to build chicken coops and what is the best thing to feed your chickens. I found these posts particularly puzzling because the closest I’ve ever gotten to looking into raising chickens is perusing recipes for frying them.

More recently, Pinterest has apparently decided I’m looking for creative ways to wear a pony tail, interesting in that my hair has been like this…..

…..for at least two decades. Should I ever try to wear a pony tail, it would be like the two little sprouts you see on some 18-month-old girls.

But recently, what popped up was a post entitled 10 Tips for Cooking All Day Without Making a Mess. The title struck me for a couple of reasons: 1) I wonder when I last cooked all day; and 2) I quite literally can’t cook for 15 minutes without making a mess. So, I bit. I clicked on the link.

The author of the article started out by saying Cooking all day is fun! (No, it isn’t.) Especially if it’s blizzarding outside. (Still no. If it’s blizzarding, I want to curl up in front of my fireplace and read Agatha Christie.)

But, by that time, she’d hooked me, so I kept reading to glean the tips to cooking without a mess.

Suggestion 1: Start with a clean kitchen.
So, here’s the problem. My kitchen is never clean. There are always dishes in my sink. My coffee cup stays on the kitchen table where I left it after breakfast until I get ready to set the table for dinner when I finally put it in the sink. So, see above: there are always dishes in my sink. The bread I pulled out of the bread box to make toast might not make it back into the bread box for three or four days. The toaster crumbs don’t get swept up until I finally break down and wipe off the sink when it becomes so sticky from the jam on the toast that the napkin sticks to the counter.

Suggestion 2: Make a game plan before you start.
She suggests that you plan all your meals for the day, and then chop all of the vegetables, zest all of the citrus fruit, cut all of the meat, and measure all of the sugar or flour for all of the dishes that you will be preparing that day. Such a great idea, but seriously? I generally don’t know what I’m making for the next meal until about 20 minutes before it’s time to eat. Unfortunately, my lack of planning not only prevents me from chopping all of my veggies for the day, but requires about three trips each day to the grocery store.

Suggestion 3. Pick the right tools for the job.
Her example is to make sure you use the right sized bowl for the job so that you don’t have to switch bowls halfway through, thereby resulting in dirtying two bowls. Another good idea, and one which I seem completely unable to embrace. I seriously say — OUT LOUD TO MYSELF — at least three times a week, “Kris, do you think you get a prize for using the smallest bowl/baking pan/skillet?” as I dump ingredients into a larger container.

Suggestion 4. Have canisters large enough to fit your measuring cups.
I have that one nailed. I’m dying, however, to buy one of the two-cup measuring cups that The Pioneer Woman uses, thereby rendering my canisters too small.

Suggestion 5. Measure over the sink.
My sink is filled with dishes.

Suggestion 6. Use a plate as a giant spoon rest.
Great idea. Then you can use it to hold measuring spoons, knives, and so forth, resulting in clean counters. Except see above: My counters are never clean.

Suggestions 7 and 8. Aluminum foil and garbage bowl.
Done and done.

Suggestion 9. Tidy up as you go.
Really? I’d be happy if I just remembered to close the cupboard doors. That way I wouldn’t hit my head quite as often.

Suggestion 10. Schedule cleaning breaks.
The thought makes me tired. Maybe I should schedule nap breaks.

The reality is that I am truly a very messy cook. I spill. I really do leave cupboard doors open. The food on the floor by my feet looks like what I would feed my chickens if I did, in fact, have a chicken coop as Pinterests suspects. My Roomba works way harder than I. Still, most of the time, I wouldn’t be too awfully horrified to have someone drop by.

As Scotty McCreery said, dirty dishes and a messy kitchen are the signs of a happy home.

This post linked to Grand Social.

7 thoughts on “Messy Kitchen

  1. You forgot to list tip number 11. If all of the above tips fail order in takeout. Done and done,

  2. When you have this supposed cooking marathon are you cooking for the whole week? Unless it’s Thanksgiving or Christmas, I avoid cooking all day at all costs. I don’t make meals that require hours of prep work 🤔. I’m with Jennie on this one. (However I will take the tip of using a plate as a spoon rest….I. often toss a measuring cup in the sink and then realize I need it again)

  3. I wonder how many of us now days actually know from meal to meal what we are fixing? I know I am doing well to have meat thawed much less veggies chopped before a meal. I go to the grocery store to get ideas for dinner all of the time.

  4. can’t imagine cooking all day, but thanks for doing the heavy lifting and sharing the best-of tips–plus your reasonable reaction to them–starting with “start with a clean kitchen.” as if….

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