Fill Up the Tub

I learn a lot when I’m driving my grandkids around. Have you ever noticed that? The same held true when I was rearing my son. He told me things in the car he would have never told me sitting at the kitchen table. I always theorized it was because he was in a closed space from which he couldn’t escape, and because I had to stare straight ahead while I drove, he didn’t have to look me in the eye. It led to honest conversation.

But back to conversations with my grandkids. I don’t have conversations in which I expect them to tell me deep, dark secrets. That’s up to their parents, and I’m just the nana. But they tell me very funny things.

For example, the other day I was driving Kaiya and Mylee to my house to spend the day. Now, almost-9-year-old Kaiya is the worst eater of my nine grandkids. She proclaims a dislike of meat, but isn’t particularly fond of vegetables either. That leaves carbs. Mostly she likes pasta with butter and parmesan cheese and Domino’s cheese pizza. So it was kind of a surprise when she informed me – out of the blue, by the way — that she loved the macaroni and cheese from Noodles & Co. Restaurant.

Don’t get me wrong. The mac-and-cheese at Noodles is amazing. I was just surprised that she liked something other than pasta with butter and cheese and Domino’s cheese pizza.

“Really,” I said, showing my surprise.

“Really, Nana,” she answered. “In fact, I like it so much that I wish I could eat a bathtub full of Noodles mac-and-cheese.”

That led to a conversation about how we would like to design a bathtub that had a closed-in section in which we could sit with a spoon or fork so that we could eat everything that was in the bathtub without having to actually sit in what we are eating.

I asked Mylee if she would fill her bathtub with Noodles mac-and-cheese as well.

“No, Nana,” she said. “I don’t really like mac-and-cheese that much. But I know what I would fill my bathtub with.”

She went on to describe a total rebuild of the bathtub. It would be sectioned into two halves, with the closed-in section in the middle. One half of the bathtub would be filled with sushi and the other half would be filled with soy sauce.

“That way I could take the sushi from one side and dip it into the soy sauce on the other,” she noted happily.

I loved that conversation with Kaiya and Mylee. I think we pondered a fun question. It’s a bit different than the age-old question about what you would take to a desert island if you could only take one food (the answer which, for me, is always chicken-and-bean burritos smothered with hot green chili from Santiago’s  — a Mexican restaurant in the Denver area). It’s different because the question isn’t what is your favorite food; instead, it’s what is the food that, once you start eating, you can’t stop.

For me, it would have to be tortilla chips and salsa and/or guacamole. I guess I would need a modified version of Mylee’s modified version – chips on one side, and the other side divided in half with guacamole on one side and my nephew Christopher’s spicy homemade salsa on the other side. It’s true, my friends; once I dip a chip into salsa, I can’t stop until the chips are gone. And then I’m liable to ask for more.

When I relayed the conversation to their father, I asked him what food he would choose. He thought for a few moments, and then said chicken wings. I’m distrustful of that answer. Chicken wings would fill you up too quickly. I believe that’s what he would take to a desert island. But maybe I’m overthinking.

And Court’s thought on what food would fill up Cole’s bathtub? Chef Boyardee ABCs with meatballs.

I insist that anyone who comments on my blog today must include what they would have in their bathtub. And here is Christopher’s salsa recipe….

Christopher’s Salsa

Ingredients
1 can diced tomatoes, drained
1 can Rotel tomatoes, drained
1 green onion
1/4 c. cilantro
1-2 jalapenos, seeds and membrane removed (unless you want it hot)
1 serrano pepper
1/4 t. garlic salt
1 clove garlic, minced
Juice from one lime

Process
Place all of the ingredients in a blender or food processor and blend until it’s the consistency you like. The serrano pepper adds lots of heat, so use accordingly.

This post linked to Grand Social.