Saturday Smile: Happy Birthday, Mom

Mom and Court

Mom and Court, circa 1987, in her kitchen in Dillon, Colorado. I’ve always loved this photo because the looks on their faces are the same — not happy to get their picture taken. I wish I could remember what they were doing….

This past Tuesday was my mom’s birthday. She would have been 88 years old. Nearly impossible to think that she has been in heaven almost 20 years. I love to think about what she would look like had she lived. She was so petite and pretty, so conscious of always looking her best. I think she would have been beautiful still.

When my sibs and I reminisce about life with Mom, we often talk about how she was very no-nonsense (which she was). However, our grandkids are often surprised to hear this as the Nana they knew was funny and loving and clearly adored her grandkids. Their perception is not wrong. I have already talked at length in this blog that we are different with our grandkids than we were with our kids as they were growing up.

Mom and Dad had nine grandchildren, and to date, there are 14 great grands, with one on the way. They would adore every single one of them. But since this is my Saturday Smile, I have to offer you something that will make you smile. Here are photos of Mom’s and Dad’s three youngest great grands….

10603705_10204515218310053_621454224079683869_n

Faith Naomi

IMG_0931

Lilliana Marie Eve

lilly

Cole Jonathan

 

One other quick thing. As part of my apple and pear extravaganza, I made an apple pie that was delicious. I mention it because it was somewhat different than apple pies I have made in the past. The biggest difference is that you cook the apples before you put them in the pie to bake. The reason for this is that if you pile up the apples without cooking them down a bit, and then lay the crust over the pile of apples, the fruit will cook down and you will have a funny shaped pie. This way, the apples are already cooked down and the pastry lies over them, making a perfect pie.

Here is the link to the recipe and a picture of the final result. A-YUM!

apple pie

Have a great weekend!

 

Ethereal Reader: Palisades Park

searchEvery year in August, our family would spend a night or two at the Platte County Fair. We enjoyed the experience very much. Oddly, despite the fact that I have such pleasant memories of going to the fair, I have never really been a big fan of amusement park rides. I’m a big chicken, for one thing.

The amusement park experience seems to be sort of an East Coast thing. Think Coney Island. And until the early 1970s, you could also think Palisades Park in New Jersey, right across the Hudson River from Manhattan.

Alan Brennert’s fun book  Palisades Park is clearly a tribute to this long-gone amusement park. He says in his author’s note that he grew up a mile away from Palisades Amusement Park and has many fond memories. His love for the park and for the era Palisades_Amusement_Park_3before technology took over our kids’ imaginations is obvious.

In fact, it is his clear love for the post-World War II era is what I liked best about the book. That’s because I’m a baby boomer, and my love for that same era simulates his. Times were less stressful and the world seemed a safer place. After all, we had won the war that would end all wars. Hmmmm.

Palisades Park tells the story of the Stopka family who grew up at Palisades Park. Eddie Stopka and his wife Adele run a French fry concession, and their two kids – Toni and Jack – spend their days running freely around the amusement park. The park employees are like their family.

Toni dreams of becoming a high diver, and eventually does so. Jack’s story is a bit sadder.

What I like best about Brennert’s book is that he gives us a history lesson – World War II, the Korean War, the Civil Rights movement – but not in a dull, colorless manner. Instead, we see what is happening in the world through the eyes of the characters. As a result, I not only learn what was happening in the world, but see how it affected working class people.

While some sad things take place in the book, for the most part it is a cheery look at a life that I can’t even imagine. Still, you could take Toni Stopka’s life and superimpose it on mine, and there wouldn’t be a lot of differences (well, except that I don’t dive into little tubs of water from 10 stories up!).

Palisades Park isn’t Brennert’s best book. That honor would go to Moloka’i, his wonderful book about a beautiful Hawaiian island and its infamous history. I didn’t find the writing to be very masterful, and for the most part, the story was fairly predictable. But I don’t think Brennert set out to write the Great American Novel with this effort. I think he simply wanted to write a love letter.

I think he succeeded.

I am interested in other’s thoughts on this book. Favorite characters? Do you like amusement parks? In another life, could you ever see yourself living this way? Would you read another book by Brennert?

Buy Palisades Park from Amazon here.

Buy Palisades Park from Barnes and Noble here.

Buy Palisades Park from Tattered Cover here.

Smellseeker

more bbw offeringsBack in the day when I worked for my living, I had a boss who told me that she once got so overwhelmed in a Super Target because of its sheer size that she abandoned her cart mid-shopping and left the store. I think she told me that story with the assumption that I would sympathize with her about the evils of commercialism. Instead, I recall wondering if I really wanted someone leading the company for which I worked who couldn’t handle florescent lights and a large inventory.

That was a number of years ago, and I have been to many a Super Target or a Super Walmart without becoming paralyzed with fear. However, I have thought about that conversation on several occasions recently when I visited Bath and Body Works.

When Bill and I were first married, I always had Bath and Body Works products at hand. I would buy coordinating scents of bath wash and body lotion. Every morning I put on a wonderful-smelling lotion, and each night I would use the body wash in the shower, and then apply the matching lotion before getting into bed. I always smelled simply divine, or at least I hope I did. Bill falls asleep as soon as his head hits the pillow, so he couldn’t vouch for my scent.

Sometime after being married for a while, the practice stopped. As I ran out of my lovely-smelling personal products, I didn’t replace them. Pretty soon I was washing myself with Zest (or whatever soap was on sale) and body lotion was a no-go.

Recently when cleaning out one of my bathroom cupboards, I came across a half-used bottle of a Bath and Body Works body wash in a scent called White Cherry Blossom. In the same cupboard there was one of those big – really big – scrubbing sponges that you use along with the body wash. What the heck! Why not give it a try?

So I did, and I found that I really enjoyed it. I liked the fragrance; I liked smelling good; I liked scrubbing my skin with the sponge. But I was sad that I didn’t have a matching body lotion. So I went into a Bath and Body Works store seeking White Cherry Blossom body lotion.

Well, there was Twilight Woods; there was Tokyo Lotus; there was Beautiful Day; there was Peach and Honey Almond; there was Moonlight Path; there was Warm Vanilla Sugar.

But no White Cherry Blossom. The closest I could get was Japanese Cherry Blossom, but it didn’t smell the same. Apparently Japanese cherries aren’t white. Or something.

But so what, I asked myself. I will simply choose another fragrance and buy a matching bath wash and body lotion and start anew.

Piece of cake, no?

Well, Piece of Cake is about the only fragrance BBW doesn’t have. (They do have Frosted Cupcake, however.) Everything ranging alphabetically from AlpineBBW offerings Suede to Wild Madagascar Vanilla, with Banana Nutmeg Bread Pudding, London Tulips and Raspberry Tea, and Sunset By the Pool in between. One hundred and thirty-five fragrances, my friends.

I was stumped. I admit it. I was absolutely unable to choose from so many fragrances. Counter after counter of choices. And the sales clerks are so helpful, what with their little baskets and all. But I’m afraid I had to leave the store because I simply couldn’t make up my mind with so many choices. (Fresh Linen or Fresh Cotton? And do those two textiles really smell that much different?)

But I went back. In fact, I went back on five or six occasions, to probably five or six BBWs, with the same result. I was just like my former boss – absolutely overwhelmed and needing to abandoned my little basket and leave the store.

But last week, I committed to making a choice. Back to BBW. Once again, with my little basket in hand, I forced myself to select a fragrance. I just made myself do it. Pear and Cashmere Woods (what the hell does that mean?). Body wash and body lotion.

So, feeling very proud of myself, I went up to the counter with my two bottles, only to hear these dreaded words….

“When you buy two, you get a third one free.”

Oh crap.

In my perfect world, BBW would offer a spray fragrance for Pear and Cashmere Woods. No such luck. So I spent another 25 minutes trying to decide a) what type of product I should buy; and b) what fragrance I should choose in that product.

I promise you I am not exaggerating.

I finally picked a glittery spray (they call it a diamond shimmer mist) in (wait for it) Japanese Cherry Blossom.

My three little bottles, after pre-purchase angst.

My three little bottles, after pre-purchase angst.

But the sad part? I learned I can’t wear the spray fragrance because it makes me sneeze. So it will sit on my dresser until BBW no longer makes Japanese Cherry Blossom.

Such is the fragrance of life.

Cooking for One or Two: Fall Favorites

By Jennifer Sanchez

jenniferThere’s no way around it, summer months are my very favorite. I love hot weather, sleeping with my window open at night, blooming flowers, green lawns and long days of daylight.

But every year the tastes and smells of autumn make me very happy. I burn a fragrance candle every morning before work and every evening when I am relaxing. The smells of pumpkin, cider, apple and cinnamon mean autumn is upon us. Those fragrances make my heart smile and my blood pressure go down. Okay, maybe no health benefits, but the fragrances of fall take me to a happy place inside.fall fragrances

My favorite fragrances this fall are Pumpkin Cupcake, Apple Orchard, Apple Cider Donut, Mulling Spices and Apple Chutney. And yes to anyone wondering. Candle storage takes up a good deal of space in my little house!

Coffee in the morning is my favorite meal of the day. Yes, I said meal. Because when you pour milk and flavored creamers in your coffee it takes up calories you could be consuming as an egg white omelette with whole grain toast. Yuck. My favorite coffee of the entire year is pumpkin spice with pumpkin spice creamer. Please notice in the picture, Maple Brown Sugar flavored coffee. Oh happy days!

fall tastesOne final and favorite taste and smell of fall is my first dinner prepared with green chilies freshly roasted at my favorite farmers market. Because skinning and cleaning the chilies is a ghastly job, I clean enough chilies to last the entire year.

It’s always fun to prepare the first meal with the chilies to taste how hot and flavorful they are. You never know until you taste them. Almost always, my first-taste meal is chili rellenos. Many years I’ve filled an egg roll wrapper with chili and cheese. I fry them in a little oil or spray a cookie sheet lightly with oil and bake them in a hot oven.

This year I tried a relleno recipe a friend has been talking about and they were delicious. I cut this recipe in half and it worked out  well.

My fall time taste honorable mention goes to Palisade peaches. I know Kris has blogged about them this summer but they taste even sweeter when fall is in the air!

Though summer will always be my favorite season, the tastes and smells of autumn delight me and prepare me for the cold weather ahead.

Chicken Chili Rellenochili rellenos

Ingredients
1-1/2lbs cooked, cut up chicken. (place chicken in slow cooker with a cup of verde sauce cooked on high for 4 hrs and shredded)
6-8 Pasilla chiles, roasted, skinned and seeded. (you can use 2 cans of whole green chiles if you like)
1 lb. of shredded cheddar cheese
1/4 lb. shredded Monterey jack cheese
1/4 lb. of pepper jack cheese
1 can evaporated milk
4 eggs
2 T. flour
2 t. of salt

Process
Preheat oven to 350 degrees.

In a 9×13 casserole dish, place a layer of green chiles. Add chicken on top of chiles. Top with shredded cheese (about half of your mixed cheese) Add a layer of chiles on top of cheese.

In a bowl beat eggs, evaporated milk, salt and flour. Pour on top of chili layers. Top with the rest of cheese. Bake at 350 for 45-60 minutes or until done.

Let rest 5 minutes before cutting!!

Nana’s Notes: This recipe sounds delicious, and I will try it soon. This is the full recipe, but Jen mentioned she cuts this recipe in half.

What’s My Line?

oreosBack in the 1950s – when I was a small girl and dinosaurs walked the earth – there was a game show on television called What’s My Line?. A group of celebrity panelists would try to guess the occupation of a contestant through a series of yes-or-no questions. The occupations included such obscure career choices as circus performer and girdle tester.

My link from What’s My Line? to the topic of today’s blog is very weak, I assure you. But What’s My Line? popped into my head and I couldn’t leave it behind. I LOVED that program.

Anyhoo, what got me thinking about What’s My Line? is that I had two things happen to me yesterday that reminded me that sometimes who I am (my “line” so to speak) is not necessarily who I wish I was.(I told you the connection was weak, but it was What’s My Line? What can I say? It wouldn’t leave my head.)

Both realizations took place in the grocery store as I was doing my weekly shopping.

I was in the deli department looking for some fresh mozzarella to serve along with the delicious grape tomatoes I need to use before they spoil and the basil that is starting to go to seed in my herb garden. After a brief search, I found what I was seeking, and – best of all – it was on manager’s special for $2.39, down from the original price of $3.99. I turned it over to see the expiration date, and saw that it expired Sept. 16 – today. Yay! A bargain.

But then I got to thinking….there were probably four or five containers of this fresh mozzarella cheese, all with Sept. 16 expiration dates. Few people actually buy fresh mozzarella, so I surmised that no one would be buying all five containers before the pull date. Why not, I said to myself, ask them to sell me the container for a buck?

Almost undoubtedly they would have. But here’s the thing. As much as I wanted to be that great bargain shopper, I simply couldn’t do it. I tried. I walked up to the counter three or four times with the express intention of asking them to knock down the price. But each time I walked away, too embarrassed to ask. I’m lucky bargainthey didn’t call security because of someone acting suspiciously. You’ll only save a buck thirty-nine, I justified it to myself.

Bill has a friend who negotiates the price of everything. He actually has gotten grocery meat departments to knock down the price of a perfectly good roast simply by asking them to do so. He once negotiated a price on a refrigerator so low that the salesman had to seek manager’s approval. Once the manager approved the price, Bill’s friend then said, “Ok, I will take it at that price if you’ll throw in a freezer.” They did. I want to be that person. The only time I ever successfully negotiated a discount was in Egypt, where if you pay full price, they will throw you in prison for insanity.

The second instance of “me” versus “wannabe me” took place in the cookie department, where I found Oreos on sale. I bought two bags because I can’t keep up with my husband and my grandkids. Every time I look, the cookie jar is empty.

When I was younger, I had a friend who lived near my school. Almost every day, several of us would stop by her house as we walked home from school. We liked our friend, but more importantly, we liked that there was a cookie jar in her kitchen that was ALWAYS FULL OF HOMEMADE CHOCOLATE CHIP COOKIES. Every day, fresh cookies. Did I mention they were homemade?

So, from the time I was young, I always knew that when I was a grown up and had kids and grandkids, I would be that person. I would be the mom/nana who always had freshly made chocolate chip cookies in my cookie jar.

Sigh.

But, in my defense, my grandkids like Oreo cookies. In fact, when they open the cookie jar and find homemade chocolate chip cookies, they will take one, but will then ask if I have any Oreos. I swear this to be true. They prefer Oreos to my homemade cookies.

My husband, not so much. He loves my homemade chocolate chip cookies, but accepts Oreos as his consolation prize.

But back to What’s My Line? because that is, of course, what I really want to talk about. Don’t you yearn for the days when game shows looked like this…..

Whats_My_Line_original_television_panel_1952

…..instead of this……

deal 2

 

And So We Harvest and Prepare Food

Let us sing a sweet song, a song that’s of praise

For our crops to be ripened and harvesting days

For the apples and pears still ripe on the trees

For the fill of the honey pot, the toil of the bees

When the harvest is done, our glasses we’ll raise

And thank mother earth who deserves so much praise. – Deirdre Omaidin

 

pear treeShortly after we got married, Bill and I were in a hardware store – the old-fashioned kind, not a big box. Suddenly Bill said, “Look at that! We have to buy that for you.”

It was an apple peeler, the kind that you screw onto your counter, stick the apple on the end, and turn the handle.

“We do?” I said, having never in my life felt the need for an apple peeler.

“Of course we do,” he said. “My grandmother had one.”

Well, far be it from me to belittle the importance of buying something simply because it was owned by an ancestor. I do it all the time.

So I became the proud owner of an old-fashioned apple peeler. And, much to my surprise, I have used it often – very often. It does a stand-up job of quickly peeling an apple. Supposedly it will also peel potatoes, but I have never tried a potato. I should, since peeling potatoes is a dreadful job, right up there with emptying theapple peeler dishwasher.

The apple peeler has earned its keep this year, Friends, as I have been up to my elbows in apples and pears for the past week-and-a-half. It’s harvest time, you see.

For the first 15 years we lived in this Denver house, I virtually ignored my fruit trees. Oh, I would enjoy their springtime flowers. And I carefully watched as the flowers turned to fruit and the fruit grew larger and developed color.

But come late August and early September when the trees were heavy with fruit, I watched the squirrels make havoc with the pears and carefully picked up the half-eaten apples from the ground and tossed them in the garbage. I might gather a few of the low-hanging apples before they fell to the earth and make a pie or a crisp, but that was about all.

But, for the past week-and-a-half, here’s how Bill and I have been spending much of our time…..

bill picking pears

As a result, we have ended up with a fall fruit extravaganza, and I have been busy making apple sauce and pear sauce, enough to satisfy my grandkids and repay my neighbor for the wonderful rye bread she always brings us when she bakes. I have made a couple of apple crisps, an apple cake, and an apple pie. I have made a beautiful pear tart.

apples apples apples pears

 

Now, alas, the fruit flies are beginning to notice the plethora of fruit in my kitchen.  I am happy to say I am beginning to see the bottom of the pear and apple barrel.

I’m about ready to put the apple peeler away until next fall and move on to all things pumpkin.

Before I move on, however, this week I’m going to share some of my apple and pear recipes with you.

Do you have any good recipes that use apples or pears?

applesauceHomemade Applesauce, courtesy Ree Drummond, The Pioneer Woman

Ingredients

6 lb.s apples, peeled, cored, and cut into slices

1 c. apple juice or apple cider

Juice of 1 lemon

½ c. brown sugar, packed

1 t. cinnamon, more or less to taste

Optional ingredients, nutmeg, maple syrup, allspice, butter

Process

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully puree in a food processor or blender (don’t fill too full; split into two portions ifmylee applesauce 9.14 needed) until smooth.

Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes, or any place where applesauce is needed.

Nana’s Notes: Applesauce is so easy to make from scratch that I can’t believe I haven’t done it before. My grandkids have mixed opinions about cinnamon in their applesauce, so I made mine without, figuring they could add if they wished. Because of this, I added a bit more brown sugar, because, well, why not? I added none of the optional ingredients. I could have processed the applesauce to can for the winter, but I found the grandkids ate it about as fast as I prepared it.

 

Saturday Smile: Princesspalooza

A picture is worth a thousand words……

coloring with mylee 9.14

Papa coloring Sleeping Beauty. Who would have ever thought?

By the way, Mylee was quite put out that Papa was coloring Sleeping Beauty’s dress green. I tried to explain that as an artist, one could use one’s imagination and choose any colors you want. It was a no-go. Sleeping Beauty’s dress is blue. So I finally convinced her that Sleeping Beauty’s blue dress was in the laundry and she had to wear her green dress in the meantime.

Have a good weekend.

Friday Book Whimsy: Longbourn

“I declare after all there is no enjoyment like reading! How much sooner one tires of any thing than of a book! — When I have a house of my own, I shall be miserable if I have not an excellent library.” ― Jane AustenPride and Prejudice

searchFrom the time I started reading “grown-up” books during my middle school years, I have loved English manor novels, or books similar in writing style and flavor. Jane Eyre, Rebecca, Wuthering Heights, all of the Agatha Christie mysteries, Little Women, and, of course, Pride and Prejudice.

And then along came Downton Abbey, and I became aware of the lives of those who live “below stairs” in these great countryside manors. Oh, the drama. Oh, the intrigue. Oh, the absolute addictiveness of it all. It’s so much fun to see how the other half lives, but also so much fun to witness the lives of those who cater to that other half.

So, it was with great excitement that I dove into Longbourn, a novel by Jo Baker. Longbourn, of course, is the house of the Bennet family in Pride and Prejudice. Longbourn – the novel – looks at the story of the love affair of Elizabeth Bennet and Mr. Darcy, as well as all of the angst and drama that went into getting Elizabeth and all of the Bennet girls married, from the perspective of the people who lived below stairs.

In Pride and Prejudice, the staff is barely mentioned. There are elusive mentions of a maid bringing in tea and some references to the housekeeper, Mrs. Hill. But the staff definitely play absolutely no role in the story of Pride and Prejudice.

Baker, however, presents a fictional staff, albeit small as the Bennets (as you may recall) were not among the wealthiest of their class, and gives them a personality and a storyline. But most fun of all, we are able to look at all of the happenings in the Bennet family through the eyes of the staff.

The story centers around Sarah, one of two young maids who work very hard to care for the Bennet family and all of their things. These maids must get Elizabeth and Jane’s dresses spotlessly clean, they must dress them and prepare their food and serve them their meals.

Says Sarah early in the book: “The young ladies might behave like they were smooth and sealed as alabaster statues underneath their clothes, but then they would drop their soiled shifts on the bedchamber floor, to be whisked away and cleansed, and would thus reveal themselves to be the frail, leaking, forked bodily creatures that they really were.”

In other words, they were human.

Under rather mysterious circumstances, Mr. Bennet hires a new footman named James, who is hard-working and kind and intelligent. He immediately falls in love with Sarah. She eventually loves him in return. The book delves into their relationship and the difficulty they have being in love for a number of wonderfully dramatic reasons.

The book drags down a bit in Volume III as we learn a bit more about James’ life. I wanted to stay in the manor house, thank you very much. Nevertheless, the book was one that I simply couldn’t put down. It was a grand read.

Longbourn is a must-read for lovers of Pride and Prejudice and fans of Downton Abbey. I can’t wait until someone realizes it must be made into a movie!

Buy Longbourn  from Amazon here.

Buy Longbourn  from Barnes and Noble here.

Buy Longbourn  from Tattered Cover here.

 

 

 

Reluctant Traveler: Start Spreading the News

Nana’s Whimsies is introducing a new occasional feature focused on traveling. Because I don’t travel much (at the end of the day, I’m a stay-at-home), many of the posts in this section will be from my sister Bec who loves to travel. While it will be called Reluctant Traveler, she definitely ISN’T (reluctant that is).

By Rebecca Borman

I love NYI’m a city girl at heart.  I grew up in a small farming town, and although I appreciate that lifestyle, it wasn’t (as my sister Jen would say) my cup of tea.  From the time I was pretty small, I thought I would like to live in a big city.  That dream never exactly came true, but I did live in a close suburb of Washington, DC, for over a quarter of a century.  And, I certainly got to visit some great cities:  Rome, Venice, Florence, Paris, Amsterdam, Munich, London, Tokyo, Chicago, New Orleans, and…New York.

In my humble opinion, New York is one of the great cities of the world.  There’s a fabulous energy there, and so many beautiful things to see and do.  But, to be honest, what I enjoy most about New York is its inhabitants.  Having visited all the cities named above, I believe the nicest and most interesting people in the world live in the Big Apple.  On a recent visit there, that opinion was verified for me once again.

There was the very nice and funny cab driver who crawled in heavy traffic from Terminal D, where I arrived, to Terminal A to pick up my sister Jen, who then discovered that she was actually in Terminal B.  When we finally found her, he teased her about getting her terminals straight, but he never was impatient with either of us two obvious out-of-towners.

 The next morning, we headed down to the subway, intending to buy passes.  We knew it would take us a few minutes to figure out the system, so we were glad the station wasn’t terribly crowded.  We needed to know how much each ride costs, so I asked a young woman in the line next to us.  She slipped off her headphones (oops, I didn’t notice she was wearing those), and politely answered the question.  She also volunteered that we’d have to pay for the Metro card.   “Rats,” I said to Jen, “I have one of those cards but didn’t bring it.”  Overhearing my comment, the young woman proceeded to dig around in her purse for an extra card she had and carefully took me through the entire process of filling it.  Then, this busy working woman hustled off to catch the next train.

Later the same morning, Jen and I were standing in Chinatown, trying to figure out which was the best way to walk over to Little Italy.  A woman we hadn’t even noticed approached us to see if we needed help, and then gave us excellent directions to Mulberry, which, she reminded us, is the main street in Little Italy. So, in the course of a few hours, two strangers took the time to volunteer information and help.  Not an eye-roll to be seen.

Every day, we experienced similar situations.  Even when we did that tourist thing, and stopped in the middle of the sidewalk to discuss our next stop or look at an interesting building, people just stepped around us.

Maybe our funniest experience was later in the week, when, near Union Square, we passed by a great-looking bakery.  (Remember, we are a baker’s daughters, and we find bakeries fascinating.)  The window displayed some delicious-looking wares, including jen bec nychocolate babka.  I said, “Let’s go in and take a closer look.”  We stood inside discussing the fact that we had never seen babkas before, chocolate or otherwise.  A young man who worked there overheard us and expressed shock and dismay that we’d never tasted babka.  “You have to taste chocolate babka!  Feel this…it’s still warm!  Come over here; I’m going to cut you each a piece to taste.”  It was, of course, delicious.  We decided we wanted a picture of ourselves in this cool bakery.  Would Jonathan take one for us?  No, he would not, because he wanted to be in it.  So he called over a colleague, struck a pose, and we had our picture.  He actually followed us out of the store, still filled with enthusiasm for us and for the bakery that employs him.

 I could relate a dozen more such stories, but you get the point.  While New York is huge, New Yorkers live in neighborhoods, and if you pay attention, you can notice an almost small-town feel.  They NY Bryant Parkmake the most of every patch of space they can turn into beauty.  The smallest patio can support pots of flowers, and rooftops often look like gardens.  Their parks are pretty and filled with people:  moms with children, office workers on break, senior citizens enjoying the sun.  And, when New Yorkers aren’t late for the subway that will take them to Wall Street to make trades or to Eataly to make pasta, they are warm, friendly, and helpful. NY garden

 

 

 

 

 

Which is one of the many reasons….I love New York.

Glass Half Full

 “It’s snowing still,” said Eeyore gloomily.

“So it is.”

And freezing.”

“Is it?”

“Yes,” said Eeyore. “However,” he said, brightening up a little, “we haven’t had an earthquake lately.”

searchI had my annual mammogram taken yesterday. Now that’s a lot of fun, isn’t it Ladies? I can’t complain, however, because it is a completely painless procedure for me. In fact, I look forward to the opportunity to put on the heated bathrobe and drink the herbal tea. It’s like a spa visit except for the breast-in-a-vise part. But I will put up with a smooshed mammary gland in exchange for a chance to sit in a lovely waiting room in a pleasantly warm jacket sipping tea and reading a good book. I’m always disappointed when they call my name.

Anyhoo, at the end of the procedure, I said to the extremely nice woman who spoke kindly and patiently to me all the while that she was smashing my breasts between two glass plates, “You must get so tired of saying the same comforting things all day long to so many women, and you must get sick of looking at women’s breasts.”

She was quiet for a moment. “Not really,” she finally said, thoughtfully. “I’m just grateful I don’t have to give barium enemas all day long any more.”

And there you have it, Ladies and Gentlemen. A woman who looks at the bright side of life.

That’s not me.

Don’t get me wrong. I’m not a doom-and-gloom person. In fact, I’m quite cheerful almost all of the time. You won’t hear me saying “Oh me, oh my,” in the manner of, say, Eeyore. I don’t necessarily expect the worst. I’m just always prepared for the worst.

I can’t tell you how many times I have said something like “What are we going to do if……? to Bill, to which he has invariably responded by saying something like “That’s probably not going to happen,” or “We’ll cross that bridge when we come to it.”

There’s nothing more annoying to a pessimist, er, I mean a realist than an optimist. I know because I have lived with a glass-half-full person for 22 years. Sometimes I want toglass take that stinking half-full glass and throw it against the wall. But I worry that the kids will walk on the broken glass with bare feet. Sigh.

Bill lives his life knowing with absolute certainty that things are going to work out. All the while, I’m thinking about what we are going to do if they don’t.

Shortly after we were married, Bill got a phone call from his biggest client who told him that because of budget constraints, they were going to have to do without his services. It was a major blow.

I was awake all night. Bill slept like a baby.

“It will work out,” he said.

It, of course, did. Within a few weeks, he got a phone call from another big client and everything worked out for the best.

I will tell you, however, that no matter how often I have witnessed this phenomenon in my life, it is simply not my nature to not worry. I don’t think I will ever be that person.

I’ve had this cartoon on my refrigerator for 20 years or so….

cartoon

Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. (Philippians 4:6)

In other words, worry about nothing; pray about everything.