Boob Tube

I will admit it. I am a sucker for the new fall season.

I’m not talking about the season of fall, though I am somewhat a fan of the cooler weather, the apple desserts, and the changing colors.

I mean I am a sucker for the new fall season of television.

Again, I must explain that I don’t mean I am necessarily a fan of the 2014 fall season (that remains to be seen). I mean that I have always eagerly anticipated the new fall season.

I dream of jeanieWhen I was a little girl, my mother had a subscription to Good Housekeeping, McCalls, Readers Digest, the Columbus Daily Telegram, and TV Guide. I LOVED reading TV Guide all of the time, but I especially loved it in the late summer when they would begin talking about the upcoming television programs.

I would pore over the magazine, deciding which of the new programs would interest me and what would be happening on the programs that I was already watching. Would Jeannie and Captain Nelson get married? Would Tabitha be a witch or a mortal? Which program would I like better – The bewitchedMunsters or The Addams Family? Would Hoss Cartwright find a love interest or was he gay? (Actually, I never wondered about that because at that point in my life, that was beyond my wildest imagination. I couldn’t even handle my mother and father having sex. Didn’t happen.)

By the way, as I think back, it makes me laugh that I contemplated this so seriously because it wasn’t like we had more than one television. So whatever was watched, we all watched together. And there were only three channels – NBC, CBS, and ABC – so our choices were limited. And, of course, no recording of programs. You watched what you watched, and if another interesting program was on the other channel, well, that was just tough unless you could lobby effectively enough. And let’s face it – the decision always rested with Mom and Dad.

Over the years, my love for the new television season hasn’t changed, except for the fact that I don’t subscribe to TV Guide. But I always eagerly await the new programs. This year is no exception.

Some have already begun, and some will premier this week.

I have no interest in any programs that involve super heroes, time travel, fairy tales, living in a post-apocalyptic world, or reliance upon laugh tracks.

I AM interested in political shows, police procedurals, and comedies that make me laugh out loud (i.e. Modern Family and The Mindy Project). I shamefully admit my addiction to Dancing With the Stars and American Idol.

I am willing to give things on the cusp of my requirements the ol’ college try, but I don’t want to have to work too hard. Shows like Nashville are predictable with generally silly plots, but I can sit back after a long day and follow that silly plot without having to work my brain too hard. Pretty characters, pretty scenery, pretty music. It’s a go (at least until it gets too silly, as it tried to do last season).

I love the family dynamics on Blue Bloods. I particularly like the weekly ending when the extended family is gathered at the table for dinner. I appreciate the mostly positive presentation of the family’s Catholic faith. And I think I would watch Tom Sellick clean up his back yard if that was televised. He is such a compelling actor.

Glee is the only way I’m able to keep up with contemporary music. The teenage angst is sometimes hard to take, but Jane Lynch makes it all worthwhile. It’s my only link to new music – that, and American Idol. Sad, I know.

This season, here are the programs I intend to give a try: Madame Secretary, The Mysteries of Laura, State of Affairs, and, of course, How to Get Away With Murder. There may be others. I’m open to suggestions.

how to get away with murderI will admit, however, that How to Get Away With Murder is already causing me angst. Why, I wonder, are those kids lugging around that body in the rug? Why didn’t they just decide what to do with whoever it is, and then lug it to that location? It reminded me of Weekend with Bernie. No one seemed to be particularly concerned about these kids hauling around this giant rolled-up rug. Plus, the whole program is so dark that Bill and I, with our elderly eyes, are mostly saying to one another, “Who was that? I couldn’t see who it was.”

So, I’ll give it a try, but am not willing to give a long-term commitment at this time. Annalise is going to have to become a lot more likeable before I’ll do that.

What programs will you be recording this season? Am I missing out on something wonderful?

You Want Me to Do What?

I don’t usually post blogs that are religious in nature. But yesterday’s Gospel and the priest’s homily that followed hit me like a ton of bricks. I guess it’s supposed to.

I consider myself to be a good person. No, let me rephrase that. I am a good person. I’m honest. I think I’m mostly considerate of others. I try to be generous. I attend weekly Mass, and pray every day. Despite all of this, yesterday’s gospel reading made me sit up straighter and take a big gulp.

The gospel was from Matthew. In it, Jesus told those high-falutin know-it-all Pharisees a story.

imagesA man had two sons. (Don’t a lot of Jesus’ parables start this way? Kind of like the jokes that begin “There was a priest, a minister, and a rabbi…..”) Anyhoo, this man asked his first son if he would go out and work in his vineyard. The son told his father, “No way, Jose. I’ve got better things to do.” Later he felt guilty about his response, and went and worked in the fields. In the meantime, the man asked his second son – the suck-up son; every family has one – if he would work in the vineyard. Mr. Suck Up assured his father he would indeed be delighted to do so. In fact, he never even stepped foot in the field.

Jesus asked the Pharisees who was the better man?

The Pharisees, of course, answered correctly, as they always did. The better man was the first son because he actually helped out his father in the end.

Of course, when Jesus was asking the Pharisees that question, he was also asking me the same question. And just like the Pharisees, I know the right answer. But just like the Pharisees, I promptly forget to do what’s right in my everyday life activities just as soon as I leave the church.

Every morning when I say my prayers, I am just like the second son. I offer my prayers for my special intentions, and then promise God that I will be a blessing to those I encounter that day. I sincerely mean it every morning when I offer that prayer. I will be happy to work in the vineyard, Lord.

Unfortunately, I almost never do.

Don’t get me wrong. I open doors for people. I let people into a line of traffic. If a little old lady fell down in front of me, I would help her up. But those obvious instances don’t very often present themselves to me. Thankfully, no little old ladies plop down in my path. Mostly I go through my day in my own little world, oblivious to the needs of others.

What I should be doing is working at food banks or taking Communion to nursing homes or driving someone without a car to the grocery store. Those opportunities are out there. I just don’t seek them out. I wait for someone to ask me to do it.

I’m just like the son who said he would work in the field but didn’t. Lord, help me make opportunities to help others.

Wholly unrelated to my above rant, I am enjoying the end-of-the-summer floral and foliage show. Pretty autumn flowers and foliage…..

purple flowers fall

fall color

Saturday Smile: Tiny Stoplights

Having all of these grandkids, I can’t help but be exposed to some of the funniest conversations. I love witnessing the world from their perspectives.

Being 4, and simply being a funny, funny little girl, Mylee’s take on situations often makes me laugh..

Mylee FerarriShe and I were returning from Panda Express last Saturday with lunch. I was in a hurry to get the food home while it was still reasonably hot. So when we got stuck at a stoplight with a no-turn-on-red-arrow, I was frustrated that the green arrow only lasted a few seconds. We sat at the light for a good while.

In my frustration, I finally said aloud, “Why is that arrow so short?”search

The rest of the trip home, Mylee kept saying, “Nana, why is that arrow so small? That arrow needs to be bigger.”

It took me a bit to understand what she meant. Apparently in Mylee’s eyes, short equals small.

Have a great weekend.

 

 

 

 

 

Friday Book Whimsy: Flight of the Sparrow

searchOne day a couple of weeks ago, I got an email from the library telling me that an ebook I had ordered was available to me. I had no recollection of requesting Flight of the Sparrow, by Amy Belding, so I can’t tell you what attracted me to the book.

Perhaps it was the title which I find to be lovely. More likely, upon coming across the title somehow, the plot featuring a Puritan woman captured by Indians and held for many months, well, how could I resist? Captured by Indians!

It wasn’t until I began reading the book that the icing was placed on the cake – the story is based on fact. There really was a Puritan woman named Mary Rowlandson who lived in the 1600s and was captured by Indians and so forth. Historical fiction. Indians. A great title. It had it all.

I’m happy to report that Flight of the Sparrow really did have it all, at least as far as I am concerned.

Mary Rowlandson was the dutiful and faithful wife of a minister who believed that everything that happened was God’s will — predestination. He also maintained the common belief of the time that women are subservient to their husbands in all things and that anyone who didn’t share their identical Christian beliefs were nothing more than heathens.

The novel paints a clear picture of what it was like to live in this severe Puritan culture, just who benefited and who lost. Flight of the Sparrow also paints a graphic picture of the struggles between the Indians and the English settlers who were changing everything about their way of life.

Mary’s husband Joseph is away on business when her household and surrounding community is savagely attacked by Indians. Many are brutally killed (the scene is extremely graphic), and Mary and three of her children are kidnapped. Two of the children are whooshed away to places unknown, and the one who stays with Mary dies soon after.

Mary lives with the Indians for almost a year, and though she undergoes many hardships, she also grows used to the freedom of life as an Indian’s slave. She is finally ransomed back to her husband eight or so months after her capture, as are her two remaining children. The novel presents a really good picture of the difficulty Mary has in trying to fit her experiences in Indian life back into the rigid, yet more familiar, life as a Puritan wife.

Flight of the Sparrow has a bit of a romantic storyline, but one that I found to be fairly realistic. No barechested men or ripped bodices. In fact, much to everyone’s surprise (and apparent disappointment), Mary is not ravaged (or defiled, as the Puritans put it) at all.

The novel presents a pretty honest and fair picture of the treatment of the Indians by White settlers. They Indians aren’t necessarily presented as kind and gentle heroes, but the taking away of their freedom and land is pretty straightforward.

I loved the book’s ending.

Lovers of historical fiction and western stories will enjoy Flight of the Sparrow, and I think it would be a great read for a book club.

Buy Flight of the Sparrow from Amazon here.

Buy Flight of the Sparrow from Barnes and Noble here.

Buy Flight of the Sparrow from Tattered Cover here.

 

 

 

 

A Day in the Life

Readers Warning: Following is the longest (and arguably least interesting) blog I’ve ever posted. Nana’s Whimsies suggests a cup of coffee before diving in.

searchJen came down to Denver last Saturday so that we could belatedly celebrate her birthday. Saturday was an unusually busy day for me. At the end of the day, she told me, “You need to write a blog about a day in the life of Nana’s Whimsies.

I do?

For the most part, my life is the predictable life of a retired woman with a husband and children and grandchildren. If my life was hooked to a heart rate monitor, there would be a series of blips – all the same size.

It’s true, however, that Saturday would have caused the nurses and doctors to come running with the paddles.

Saturday was bound to be a busy day. Kaiya and Mylee were spending the day with me and Jen was coming mid-morning to spend the day and night so we could celebrate her birthday. I planned to prepare a yummy dinner and bake a special birthday cake. You know how you have these dreams of having a life like you see on Barefoot Contessa? Minus the big Hamptons house and the multitude of gay friends to bring spectacular bouquets of flowers and expensive wines.

Sometime in the middle of Friday night, I had a sit-up-suddenly-in-bed moment when I realized that I wasn’t going to be able to make the fancy, delicious, but complicated Braised Beef Shortribs in a Marsala Cream Sauce. Ina Garten would have been able to because she has staff. I had no staff coming that day, only a 6-year-old and a 4-year-old who I knew would want to help me cook – a practice I love, but I simply couldn’t imagine them working on a Marsala cream sauce.

So in the middle of the night, I came up with Plan B, a simple meal that could be prepared in its entirety after the girls went home.

To this end, I was at Whole Foods bright and early to purchase mussels and rib-eye steaks. A simple but delicious substitute for my elaborate Plan A.

It was at Whole Foods that my phone rang. Eleven-year-old Addie was looking for a way to get out of going to her brother’s flag football game. “Can I come over and hang out with you, Nana?”

Sure. Why not? The more, the merrier.

But my day was about to get a bit more complicated. When I went to pick up the two little girls, they opened the door, and the first words out of Kaiya’s mouth, quite literally, were, “Mom says you will help us make ice cream today. I want to make strawberry and Mylee wants to make chocolate.”

Now, I could, of course, say ice cream was a no-go due to scheduling conflicts, but honestly? After all, I’m the nana.

So we went to the grocery store to get strawberries, a chocolate bar, whole milk, and cream. They insisted on pushing the cart, and I, sadly, allowed it to happen. Sorry to the person with the little tiny dink in their side door. It was really, really little. Barely noticeable.

Addie was there when we got home and Jen arrived shortly after. Lunch was looming, and I hadn’t a thing to eat. Again, see above. No staff.

What do you want for lunch, I asked the girls. The predictable answer: Panda Express. I don’t know why I ask because they will always choose “Panda.”

So Mylee and I picked up five orders of Orange Chicken and we five girls sat at my kitchen table and ate our food as Addie told us the ins and outs of being a new middle schooler.

“You should all come to the carnival we’re having at school this afternoon,” Addie said. “I’m the face painter and I could paint Kaiya and Mylee’s faces.”

Kaiya and Mylee looked at me, and we were sooooo going to the Carnival. Jen – bless her heart — just went with the flow.

But before we went to any carnival, we were going to make the ice cream. I wasn’t going to have dinked that person’s car for nothing.

Enjoying ice cream clean-up.

Enjoying ice cream clean-up.

By time we got to the carnival, it was almost 3:30. The face painting line was long. And slow. And disorganized because, you see, it wasn’t run by the Disney Corporation. It was run by 11-year-old girls who didn’t know how to do crowd control. But Kaiya could not be dissuaded from getting her face painted. Addie was the painter, you see.

Finally, after standing in line for 45 minutes or more, Addie spotted us and came out and pulled us ahead of everyone else in line. In front of mothers who had been waiting with their darlings for longer than we. I made a half-hearted attempt to defer to others, but by this time our son was sending me texts saying “have you kidnapped our daughters and taken them to another country?”

In the meantime, Jen was walking around with Mylee, who had no interest whatsoever in getting her face painted. She chose the Cake Walk, but unfortunately never quite grasped the concept and emerged cakeless, but happily unpainted. Kaiya chose the Indian princess design….

Addie painting kaiya indian princess

We finally got home around 5 (after finally handing the girls off to their parents), and I had yet to make Jen’s birthday cake. She had chosen – randomly, I thought – a peach upside down cake. It involved making a caramel sauce, slicing fresh peaches, and grinding up pecans, but I did it quite happily because I love my sister and the cake looked delicious.

peach upside down cake

I had time for a glass of wine on our patio before beginning preparations for my easily-prepared dinner. Mussels, I have learned, are simple, simple, simple to make – especially once they are cleaned. So dinner took less than a half-hour to prepare. Plus, we are grown-ups, and we could eat sometime past 6 o’clock. We in fact didn’t sit down to eat until 7:30 or so. Grown-ups, remember?

We enjoyed our dinner, and the dessert was divine. Being grown-ups (see above), I put a little Grand Marnier into the whipped cream.

When I finally crawled into bed somewhere around 10, I told my husband it was the most tired I’ve ever been. Hyperbole, but good for dramatic effect.

This is the longest post I’ve ever written, and I probably lost you all somewhere between Panda Express and the Cake Walk. Still, it gives you a sense of what my life can be like on the days when I’m not sitting on my behind reading or watching Masterpiece Mysteries. I wouldn’t change a thing. Well, except for the dink in the door.

De “fence” less Neighbors

Oh give me the land, lots of land
Under starry skies above
Don’t fence me in. – Robert Fletcher and Cole Porter

Wilson_fenceIn the spring of 2013, Bill decided it was time to make some sort of decision regarding our fence.

As you know, when you own a single-family home, you are apt to share a fence on as many as three sides. We do. We, along with our neighbors to the south, put up a new south fence a few years ago. The fence dividing our yard from the neighbors to the east is still in pretty good shape. Well, it might not be in such good shape, but at least we can’t really see it because it’s blocked by trees and bushes. What you don’t know won’t hurt you.

But the fence dividing our yard from our neighbor to the north was, in the manner of London Bridge, falling down.

So he contacted our neighbor and asked if she was interested in sharing the expense of a new fence. She was.

But as I have mentioned before, Bill likes projects. So there was no way that I was going to convince him that we should just turn this whole “new fence thing” over to a company that builds fences. So before I could say Bob the Builder, he was out there tearing down the old dilapidated fence.

Within a few days, he had torn down the entire fence and removed any posts that were crumbling. He reluctantly agreed to let a fencing company do the rest.

That was just a stone’s throw from a year-and-a-half ago, and we still have no fence. And, what’s more, that’s ok with us. Our neighbor and we mutually agreed that we would take our time about rebuilding the fence.

The thing is, we find we like the openness. She keeps her yard nice; we keep our yard nice. It’s like a big and beautiful park.

No fence!

No fence!

But what I like even better is that we can see each other from our back porches. She will wave to me when she’s mowing her yard. She will come by if she sees us out on our back porch in the evening. I can pull my garden hose over to her yard to water her plants when she’s out of town.

In fact, last week, Bill finally cleared a designated path between our yards so that we can

Fence!

Fence!

easily go back and forth. We had been sort of stepping over miscellaneous garden paraphernalia. Since the fence was removed, we have become quite friendly.

When we came back to Denver this spring from Arizona, we asked our neighbor if she was still okay with not having a fence.

“Oh my yes,” was her immediate reply. “I love hearing your grandkids play in your yard. It makes me happy.”

It reminded me of growing up in Columbus when my mom and our neighbor would get together for coffee klatshes. Back in those days there were no big, wooden fences blocking the view to your neighbors. There might be a hedge, but you could wave to your neighbors over the hedge. And you could walk through the hedge to have a cup of coffee.

Before Bill and I married, Court and I lived in a little house in an older urban neighborhood. There was a fence, but it was a chain link fence. I knew my neighbors. We shared a clothes line. We could (and would) talk over the fence.

The neighborhood in which we now live is much different. Big wooden privacy fences do their privacy job well, but keep us from knowing our neighbors. I literally drive my car into the garage, close the door, and never see the neighbors unless I happen to be unloading some groceries and someone walks by.

So for the time being, we are bucking the trend (and likely breaking a homeowners’ association covenant) and enjoying sharing life – at least to a certain extent – with our neighbor. We all know that at some point we will have to put up a fence, but in the meantime, it’s nice to be able to say “Howdy Neighbor!”

What’s your situation? Fence or no fence? Which would you prefer?

Table of Plenty

searchWe have been lucky enough to enjoy food from different places around the world, primarily western Europe. I have waxed eloquently (or at least nauseatingly at length) at how astoundingly delicious the food is in Italy and France. I enjoyed me some yummy bratwurst in Germany and Austria as well.

But as you may already know, while the food in these countries is divine, the portions are CONSIDERABLY smaller than you would get in the United States. In particular, in France, you are liable to get a portion of chicken or veal or fish with a delicious sauce and a beautiful presentation, but it will be a noticeably small amount.

It’s always enough, however.

Now I am not here to play the snotty American and bash our food. I love traditional American cooking. But I am regularly astounded at the sheer amount of food we are served at restaurants.

Anyhoo, all this is to lead up to a confession. Bill and I went to the Golden Corralgolden corral 2 last Friday. We and several hundred others. It’s a popular place.

I’m not sure I have ever seen so much food offered in one spot in my life. For a mere $10.99, you can get almost any kind of traditional American cooking (and by American, I include wannabe Italian and Mexican), and LOTS OF IT.

Fried chicken, meatloaf, pot roast, roasted turkey, rigatoni, tamales, meatballs, steak, turnip greens, refried beans, macaroni and cheese, mashed potatoes and gravy, cherry pie, pecan pie, carrot cake, ice cream, a chocolate fountain and a golden corralcaramel fountain. Oh, and sugar-free gelatin. (How did THAT make the cut?) I’m not even coming close to telling you everything from which we had to choose.

Our son Court went to Golden Corral’s first cousin Country Buffet a few months ago. I asked him how it was. “Lots of fairly average food,” was his response.

I, on the other hand, thought it to be lots of better-than-average food, and I didn’t have to prepare it myself. Honestly, some of the food choices were quite good. I liked, for example, the fried chicken.

On the other hand, some of the food choices were quite bad. So I guess that averages out to meet Court’s assessment.

There’s something insidious about all-you-can eat buffets. Let’s face it. $10.99 for a couple of pieces of fried chicken, some green beans, a helping of mashed potatoes and gravy, and a dinner roll would be a good buy. But for some reason, when you have put out, well, really ANY amount of money for a buffet, you feel compelled to eat a ridiculous amount.

And we did. Why-oh-why did I think I needed a second plate? Well, actually, that’s easy to answer. Because I could.  I think we can safely say we have officially crossed over to “elderly.”

As we left the restaurant – so miserably full – Bill noticed that the entrance consisted of one door but the exit consisted of two doors.

golden corral doors

“That’s because you’re twice the size when you leave,” Bill wryly pointed out.

Nana’s Notes: At Sunday’s Mass, our entrance hymn was “Table of Plenty.” It has been running through my brain ever since. I wake up at night to that song. I’m hoping by using it in my title, somehow that will give the tune permission to leave my head. Please God.

Red Hot Chili Peppers

bag of roasted chiliesI don’t know what possessed me, but last week I went to my favorite farmer’s market to buy some tomatoes, and left with some tomatoes and a half-bushel of roasted green chilies.

Now, that is remarkable only in that in the past 10 years, I’ll bet I have only made green chili five times. That means once every two years. A half bushel. What was I thinking?

But I walked into the market and the smell of green chilies being roasted hit me like Mohammad Ali hit Joe Frazier. Float like a butterfly; sting like a bee. There is absolutely nothing that smells as good to me as the smell of chilies being roasted. And I grew up in a bakery. Cinnamon rolls fresh out of the oven is a close second.

The chilies were sold by the bushel or the half bushel. Nothing smaller. “Did you ask?” my sister Jen quizzed me, also puzzled by my extreme purchase. Nope. I’m a rule follower.kris holding pepper

The problem with buying a half bushel of roasted chilies is that then a) you have to get them home; and b) you have to clean them.

(A) isn’t so bad because, well, see above. I LOVE the smell of roasted green chilies. I will admit to you, however, that my little yellow bug still has the lingering smell of green chilies, and it’s been five days. But, see above, so I don’t mind. The grandkids wrinkled their nose a bit, however. But they’re used to Nana’s eccentricities so they let it go. When I made a comment yesterday, Kaiya said, “But Nana, it smells good.” Ah, a girl after my own heart.

(B), however, is another story. They simply must be cleaned. And if you’re going to clean any, you might as well clean them all and be done with it. Now, if you read my sister Jen’s blog post from last week, she referred to the job of cleaning roasted chilies sink full of pepper skinsas “ghastly.” I have to disagree with that assessment. I actually find that I fairly enjoy cleaning them. If the chilies are roasted correctly, the charred skin should simply slide off. Then you just open them up, discard the stem, scrape out the seeds with your gloved hand, and rinse. Boom.

And the chilies I purchased were roasted perfectly, so the charred skins slid off like a snake shedding its skin. The problem was in the sheer number of chilies. I filled 16 little quart bags with cleaned chilies just awaiting a visit to the “green chili hot tub.”

My back hurt from bending over the sink for what turned into a two-hour job.

But once it was done and I had my 16 little bags of chilies, I divided them up – four bags for Jen (who actually DOES make green chili), four bags for our son Court (who actually DOES make green chili), and eight bags for me cleaned chilies 2(who actually only makes green chili once every two years. But I paid for them and cleaned them, so get over it.)

As I’ve done every time I have purchased roasted green chilies, I vow that I am going to make green chili more often. It’s not rocket science, and both Bill and I LOVE good green chili. This time I mean it.

No, I really do.

Honest.

My niece Maggie has begun to take over her mom’s role of being the preparer-of-all-food-Mexican. And the thing is, she actually has Mexican ancestry instead of only Swiss and Polish.

Here is Maggie’s recipe for green chili.

Chili Verde Con Cerdo (Green Chili with Pork)courtesy food.com

Ingredients

2-3 lbs pork roast

2 T. cooking oil, lard, or bacon grease

1 large onion, chopped

1 head garlic, minced

6 T. flour

1 15-oz. can tomatoes, drained

2 c. diced green chilies

3 large tomatillos, husks removed and coarsely chopped (optional)

2-4 t. jalapenos (optional, depending on heat of green chilies)

5 c. water or chicken broth.

2 T. ground cumin (or to taste)

2 T. chili powder (or to taste) (optional)

1 t. salt

Process

Simmer roast in a large pan until meat is tender and removes from the bone easily. (You can also use diced pork, or pork cube steaks cut to bite size pieces, browned in the pot with the onion and garlic before adding the rest of the ingredients).

Cool meat enough to handle. Cube cooked pork into bite size pieces.

Process half of the green chilies until smooth.

Add onions and garlic; sauté until tender but not brown. Stir flour into the onion, garlic and fat until flour absorbs the oil or fat. Add broth or water. Cook and stir until mixture comes to boil and is slightly thickened.

Add cubed meat, drained tomatoes, chopped tomatillos, all of the green chilies and jalapeños if desired (taste first). Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition.

Simmer for at least 1 hour (longer if you can afford the time), stirring occasionally to prevent it from sticking to the bottom of the pan.

If you want more of a stew type chili, add cubed potatoes 20 minutes before serving; serve with warm tortillas.

Nana’s Notes: Maggie cooks her pork shoulder in the crockpot instead of on the stove top. The meat is always very tender and her chili is delicious.

Saturday Smile: Happy Birthday, Mom

Mom and Court

Mom and Court, circa 1987, in her kitchen in Dillon, Colorado. I’ve always loved this photo because the looks on their faces are the same — not happy to get their picture taken. I wish I could remember what they were doing….

This past Tuesday was my mom’s birthday. She would have been 88 years old. Nearly impossible to think that she has been in heaven almost 20 years. I love to think about what she would look like had she lived. She was so petite and pretty, so conscious of always looking her best. I think she would have been beautiful still.

When my sibs and I reminisce about life with Mom, we often talk about how she was very no-nonsense (which she was). However, our grandkids are often surprised to hear this as the Nana they knew was funny and loving and clearly adored her grandkids. Their perception is not wrong. I have already talked at length in this blog that we are different with our grandkids than we were with our kids as they were growing up.

Mom and Dad had nine grandchildren, and to date, there are 14 great grands, with one on the way. They would adore every single one of them. But since this is my Saturday Smile, I have to offer you something that will make you smile. Here are photos of Mom’s and Dad’s three youngest great grands….

10603705_10204515218310053_621454224079683869_n

Faith Naomi

IMG_0931

Lilliana Marie Eve

lilly

Cole Jonathan

 

One other quick thing. As part of my apple and pear extravaganza, I made an apple pie that was delicious. I mention it because it was somewhat different than apple pies I have made in the past. The biggest difference is that you cook the apples before you put them in the pie to bake. The reason for this is that if you pile up the apples without cooking them down a bit, and then lay the crust over the pile of apples, the fruit will cook down and you will have a funny shaped pie. This way, the apples are already cooked down and the pastry lies over them, making a perfect pie.

Here is the link to the recipe and a picture of the final result. A-YUM!

apple pie

Have a great weekend!

 

Ethereal Reader: Palisades Park

searchEvery year in August, our family would spend a night or two at the Platte County Fair. We enjoyed the experience very much. Oddly, despite the fact that I have such pleasant memories of going to the fair, I have never really been a big fan of amusement park rides. I’m a big chicken, for one thing.

The amusement park experience seems to be sort of an East Coast thing. Think Coney Island. And until the early 1970s, you could also think Palisades Park in New Jersey, right across the Hudson River from Manhattan.

Alan Brennert’s fun book  Palisades Park is clearly a tribute to this long-gone amusement park. He says in his author’s note that he grew up a mile away from Palisades Amusement Park and has many fond memories. His love for the park and for the era Palisades_Amusement_Park_3before technology took over our kids’ imaginations is obvious.

In fact, it is his clear love for the post-World War II era is what I liked best about the book. That’s because I’m a baby boomer, and my love for that same era simulates his. Times were less stressful and the world seemed a safer place. After all, we had won the war that would end all wars. Hmmmm.

Palisades Park tells the story of the Stopka family who grew up at Palisades Park. Eddie Stopka and his wife Adele run a French fry concession, and their two kids – Toni and Jack – spend their days running freely around the amusement park. The park employees are like their family.

Toni dreams of becoming a high diver, and eventually does so. Jack’s story is a bit sadder.

What I like best about Brennert’s book is that he gives us a history lesson – World War II, the Korean War, the Civil Rights movement – but not in a dull, colorless manner. Instead, we see what is happening in the world through the eyes of the characters. As a result, I not only learn what was happening in the world, but see how it affected working class people.

While some sad things take place in the book, for the most part it is a cheery look at a life that I can’t even imagine. Still, you could take Toni Stopka’s life and superimpose it on mine, and there wouldn’t be a lot of differences (well, except that I don’t dive into little tubs of water from 10 stories up!).

Palisades Park isn’t Brennert’s best book. That honor would go to Moloka’i, his wonderful book about a beautiful Hawaiian island and its infamous history. I didn’t find the writing to be very masterful, and for the most part, the story was fairly predictable. But I don’t think Brennert set out to write the Great American Novel with this effort. I think he simply wanted to write a love letter.

I think he succeeded.

I am interested in other’s thoughts on this book. Favorite characters? Do you like amusement parks? In another life, could you ever see yourself living this way? Would you read another book by Brennert?

Buy Palisades Park from Amazon here.

Buy Palisades Park from Barnes and Noble here.

Buy Palisades Park from Tattered Cover here.