You might recall that as part of my Lenten fasting, I am refraining from most technology each Thursday. Here’s what I used as my criteria for what I’m not using: If I was going to a cabin in the woods with no television, no wifi, no internet, but with a kitchen, I would bring along books, recipes, and my crocheting (along with my project patterns). So, I am allowing myself to use my iPad as my book (since all of my reading these days is done via ebooks), and for my existing crochet patterns and recipes that are on Pinterest. I don’t use my iPad for anything else, such as email, Facebook (except to post my blog in the morning), or Pinterest (except to access existing recipes or crochet patterns). I’ve tried to limit my use of my cell phone, but frankly haven’t been great about that. So here’s what I’ve discovered: the things I miss most are being able to walk over to my computer to check activity on my blog or to look at Facebook (during Lent, I turn off my computer once I’ve posted my blog in the morning), and television. Oh, television. I would have told you a month ago that not watching television one day a week would be a piece of cake. It really isn’t. I guess I just enjoy sitting in the evenings and watching TV with Bill. Instead, I go into the bedroom and crochet or read, and listen to the sound of faint music because Bill watches American Idol. All-in-all, I have discovered that it has been harder than I suspected it would.
Not surprisingly, the gardening schedule is different here in AZ than it is in Denver, and most other parts of the country. While non-Arizonans dutifully plant their vegetable seeds and small plants in the spring and harvest in the summer and fall, that schedule doesn’t work in the desert. Remember, in July, when the green tomatoes on my plants in Denver are just beginning to turn red, it is 110 degrees during the day at our AZ home, and only getting down to the upper 80s or low 90s at night. Only the hardiest plants, i.e. cacti and succulents, can survive the brutal heat. So much of the vegetable planting is done in late fall and early winter, and harvesting is completed by May. For the most part, I am unable to garden very much here, as we only visit for a short time in the fall and tomatoes don’t have time to grow, sprout fruit, and ripen in the time we are here in the winter. But I do plant some things. This year I planted herbs in pots (parsley, thyme, and basil). When we first purchased our house here in 2010, Jen and I put in a little teeny tiny rosemary plant that we got at the grocery store in a 2-in pot. We put that in the ground as we knew it was able to withstand the weather conditions. Here is what it looks like today…..
And here is a photo of my beautiful romaine lettuce in a pot, after several cuttings, I might add……
…and All I Got Was This Crappy T-Shirt
Bill had pretty significant dental surgery on Friday. It required general anesthesia. Everything went fine, and except for the fact that he can’t chew on the right side of his mouth for four months (whaaaaat?), he is recovering nicely. We had seriously not been home for 15 minutes when our doorbell rang. “Who’s that?” Bill asks, as he always asks when the doorbell rings as though I am psychic or have x-ray vision and can see through the door. I’ll give him a break this time because he was only an hour out of general anesthesia. Anyway, it was someone delivering flowers. It being way past Valentine’s Day and way before my birthday, I couldn’t imagine why Bill was sending me flowers. Well, the flowers weren’t for me at all. They were for Bill from his dentist and his oral surgeon. Get well soon, the card said. A very nice thought, though I’m fully aware that a $50 expenditure on flowers is only a pittance of the thousands of dollars they will receive from the dental work. Still……
This Wine Tastes Like Cardboard
Bill and I have, well, let’s call it simple taste in wine. Quite frankly, we’re cheapskates. But the other day I was at our big, nice liquor store and decided to get a bottle of wine to share that evening with Bec, who was coming for dinner. I was going all out and gave myself permission to spend upwards to $15 on a bottle of wine. CRAZY! Anyway, I went to the area where they have their nicest wines and began perusing the bottom shelf where the prices are more affordable. I ended up buying a bottle of an Argentine Malbec that was only $9.99. I was willing to pay more, but they description amused me……
Inky and concentrated with robust flavors of black fruit, cigar box, and chocolate. Cigar box? Really? The dinner never happened and so the wine has yet to be opened. Until then, I will just sniff Bill’s cigar boxes.