Lazy Snow Daze

Man, oh man. If the word lazy could be personified, it would look a lot like me yesterday. But I have a good excuse. The high was only 10 degrees, and it snowed all day.

Actually, I had one duty that required that I at least got dressed. I gave two of my grandchildren a ride to school – a mere five block trek. Still, it required clothes and the car to be cleaned off. And thank goodness it was only five blocks, because the roads were slippery and the temperature was cold, cold, cold.

So I came home, postponed a planned lunch, encouraged Bill to change a doctor appointment to a more habitable day, and settled in for a day of Christmas movies.

I watched The Last Holiday, National Lampoon’s Christmas Vacation, Love Actually, and, just for kicks, threw in How the Grinch Stole Christmas (the animated version, not the movie). Somewhere in there I made us some lunch and ordered some more Christmas presents using my Ipad.

Our high of 10 was reached at noon, and it went downhill from there. The low reached below zero last night, but we are snug and warm in our cozy house. I put a couple of potatoes in the oven to bake last night. We enjoyed the potatoes with roasted chicken tenders with lemon and thyme.

TodayI may venture out. I’m running out of Christmas movies. Of course, I haven’t yet watched my favorite, A Christmas Story…….

Lemon Thyme Chicken

Ingredients
4 small chicken breasts
2 T. olive oil
1 T. butter
Juice of one lemon
2 sprigs fresh thyme, or 1 t. dried thyme
Salt and pepper

Process
Season chicken with salt and pepper. Cook in 2 T. olive oil in a large skillet over medium heat until golden, turning once, about 12-15 min. total. Add butter, lemon juice, and thyme to skillet; cover, and cook 3 minutes longer.

Nana’s Notes: I couldn’t find Redbird chicken breasts yesterday at the grocery store, so I bought chicken tenders instead. They worked fine. I served it with Swiss chard. I couldn’t hide the chard like I hid the carrots and spinach yesterday, so Bill said no thank you. I love any kind of greens, so I ate his share.

Walmart Wonderings

I am not one of those folks who inherently hates Walmart. I have never quite understood some people’s knee-jerk loathing of this admittedly enormous retail giant.

In fact, I often shop at Walmart. I don’t love it, but I do it when I need certain items that, like it or not, are cheaper there. (And I am nothing if not a tightwad.) Still, Walmart shopping is one of my least favorite activities.

This is from a person who loves grocery shopping. (I can almost hear a symphony of groans.) However, since I am retired, I have the luxury of wandering through a grocery store looking at the various kinds of meats or cheeses, comparing prices on different brands, trying the samples, perhaps even sipping on a pumpkin spice latte, skinny, no whipped cream, that you can buy at the Starbucks that is located in every single solitary grocery store in the United States (even if there is a Starbucks in the same shopping center).

So, today as I shopped at Walmart, I decided to pass my time by observing certain phenomenon that caught my eye.

Why, for example, do so many male Walmart shoppers elect not to push the cart in a normal way, as would any woman shopper? Instead, so many men walk beside the cart and steer it from the side. Do they think it looks more masculine that way? And how do they control the cart? I would (and this is without a doubt) run the cart into a rack of t-shirts selling for $7.47 each.

And, speaking of that, why is that t-shirt $7.47? Why not $7.25 or $7.50, or round up to, say, $8?

And I love to see what they place up at the cash registers for people to ponder as they wait in line. When you look up impulse check-stand shopper in the dictionary, there I am. I have purchased many things that I didn’t know I couldn’t live without while waiting in line. Pipe cleaners. Nascar Bic lighters (and I don’t smoke or watch Nascar). Paula Deen’s magazine. Rachael Ray’s magazine. Weight Watchers Magazine (which I wouldn’t need if I didn’t cook out of Paula Deen’s or Rachael Ray’s magazines).

Nevertheless, my weekly shopping is done. And tonight I’m cooking for three of my granddaughters, ages 5, 7, and 10. I will make them the yummy chicken dish that I got from Pinterest for which I don’t really know the name. I have seen it called Heroin Chicken. I call it Buttery Chicken. Simply can’t serve my grandkids anything with heroin in the name.

Buttery Chicken

Ingredients
4-6 boneless chicken breasts or thighs
2 c. grated Parmesan cheese
3 T. parsley
2 T. dried oregano
3 t. paprika
1 t. pepper
1 t. salt
½ c. melted butter

Process
Preheat oven to 350 degrees. Combine the grated cheese and the seasonings. Line a shallow baking pan with aluminum foil. I also place a sheet of parchment paper on top to help avoid sticking.

Melt the butter in a pan. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating completely. Arrange in a single layer on the pan. Pour any remaining butter over the chicken.
Bake for 30-45 minutes, until nicely browned.