Working Girls

Kathleen, Aunt Leona, Kris, Bec, John, Mary Lou.

A recent family photo taken during our summer trip to Columbus. Leona is second from the left.

As I have looked into my family history, I have realized that I come from really good stock on both sides of my family. Hard working, self-sufficient, honest, kind, straight-forward, and funny as can be. There has always been a lot of laughing in my family. Still is.

And a lot of cooking.

I’ve mentioned that in my mother’s recipe box, there are recipes in her handwriting, but many recipes in other’s handwriting. Many of those recipes are from my Aunt Leona, now in her early 90s. She was, perhaps, the best cook in the entire Micek family, but don’t tell anyone else I said that. Leona was married to my mom’s brother Elmer.

I was going to talk a bit about her in my post today, and so I asked her daughter – my cousin – to fill me in a bit on her life. What she wrote was so interesting and full of love that I’m going to publish it almost verbatim. I changed or added a few things to make it clearer. Thanks Kak!

My mother taught for six years after graduating from high school in rural schools in Greeley County, Nebraska.   In high school, she took “normal training” which was teacher prep. She then took a test from the county superintendent and was in the education business.  Mom taught until she married Dad.  

When Dad was in basic training in Arkansas, she worked at McCrory’s, a dime store, and at a printing place.  She went back to teaching at St. Bonaventure Elementary in Columbus, Nebraska, when my younger brother Tom was in third grade.  She taught for 24 more years at St. Bon’s, in Duncan District 82, and in Columbus Public Schools.  My mother got her degree the hard way, a little at a time in summer sessions and night classes at the University of Nebraska-Lincoln, and Midland College in Fremont, Nebraska. 

My mother cooked from the time she was in high school.  My Grandma McGuire made great bread and noodles, but she was a slow moving woman and my mother was the oldest of seven kids.  When Dad went overseas, Mom moved in to Gramps Micek’s house and did most of the cooking there as Grandma Micek  was sick and then died.

 When we moved to our own house in Columbus, Mom cooked two meals a day EVERY day, and sometimes three.  When she went to summer school, she would leave food for me to heat for Dad at lunch.  We never went out to dinner as a family.  She and Dad went out a couple of times a year.  She also cooked for the band after dance jobs because cafes weren’t  open at one or two in the morning. 

Now that she lives in assisted living, the thing she misses is cooking for herself!

 Basically my mother raised us as Dad was mostly working at his day job and playing with his and Uncle Bob’s bands at night.  Sometimes with the band, Tom and I went along and Mom sold tickets and we sat with her.

The only disagreement I remember them having was when Dad let Tom go on the road playing dances with his rock band at age 16.  Mom thought he was too young to be driving other kids at night alone.  She was right, but Dad won.

My mother was pretty much a “working woman” before the time when that’s what women did. None of my friends’ mothers worked.  But she never missed an event!  Bless her heart!     

Dad Mom Leona Elmer

L-R, Dad, Leona, Mom, and Elmer, circa 1985.

My cousin tells such a beautiful story about her mother. I’m not sure our children can understand how unusual it was for a mother to be working outside the home in those days.

My mom also was a working mom since she and Dad had the bakery and she was always there to help out. If things had been different and if Dad had worked in a traditional job, I wonder if Mom would have been content to stay at home. She was certainly the only woman in our neighborhood with a job.

As for Leona, Mom always said she was an outstanding teacher, and I have no doubt this is true. When my brother was in 4th grade, he had Leona as a teacher. I recently asked him what kind of a teacher she was. He said, “She was very serious. And I got no special treatment because I was her Godson.” On a side note, he recalls that he wasn’t always an angel, and wonders if she didn’t know or if she just let it slide. I know the answer to that question. You didn’t pull the wool over Leona’s eyes. She knew and let it slide. So he did get special treatment because he was her Godson!

As for me, I still make her refrigerator dill pickles. They are delicious. Her brownies are amazing, and the recipe follows. I will tell you this much, when my chocoholic husband took the first bite, I saw the look in his eyes and asked him if he wanted to be alone with the brownies for a bit. Heavenly…..

Leona brownie

Before

 

leona brownie empty plate

After

Leona’s Brownies

Cream 1 cup sugar with 1 stick of butter

Add 4 eggs, one at a time, beating well after each

To the mix, add

1 16-oz. can Hersheys chocolate syrup

1 c. plus 1 T flour

1/2 t. salt

1 c.  chopped nuts (optional)

Mix well.

Bake 30-32 minutes at 350 in a greased 9 x 12 pan

Frosting:  Boil together, stirring constantly:

3/4 c. sugar

3 T. milk

3 T. butter

Remove from heat and add 1/2 c. chocolate chips.

Stir until melted and pour over warm brownies.

Nana’s Notes: I was unable to find any cans of Hershey’s chocolate syrup. When did they stop making them? Life will never be the same. What I could find, however, is Hershey’s chocolate syrup in a plastic bottle near the ice cream aisle. I think it’s probably the same. They claim it is 24 oz., but I measured out two cups. The brownies are unbelievably moist. A funny side note is that Leona got this recipe from her friend and school secretary. Kak said another friend of hers whose mother taught in the Nebraska school system has the same brownie recipe. It must be the official Nebraska School System Brownie!

 

 

As Swiss as Apple Pie

 

Since I started writing this blog, I have been paying attention to recipes, particularly old-time recipes from old-time awesome cooks. I am lucky to be related to many of these fabulous cooks. This week I am going to feature some of the recipes I am lucky to have from a few of these cooks. 

grammie knit

My cousin Mark Weber — now a professional photographer — took this photo many years ago as Grammie happily knitted in the lobby of my Aunt Myrta and Uncle Bob’s  lodge in Aspen.

Throughout my life, people have said things to me like, “I’ll bet your dad baked a lot at home,” or “I’ll bet you had a lot of desserts in your life since your dad is/was a baker.”

The fact of the matter is my dad NEVER baked at home. He was undoubtedly thoroughly sick of baking by time he got home mid-afternoon after having baked for the past 10 hours. Plus, his recipes were for massive amounts of baked goods, and it would have been difficult to cut them down to home baking size.

Minimal desserts at the Gloor house, and absolutely NONE provided by my father – at least not any he baked at home.

The same really is true of my grandmother as well. Though she did love sweets (you could always find cookies from the bakery tucked into her knitting basket or bars of Swiss chocolate hidden among her handkerchiefs in the top drawer of her dresser), she rarely baked. While we ate many a meal at Grammie’s house, I rarely recall her providing dessert. No need, since they lived in an apartment just above the bakery, and if we wanted something sweet after dinner, we went down to the bakery and found a tasty treat.

I say rarely, because there was one thing she occasionally made. She called it her Swiss Apple Pie.

We called it that as well, of course, but I don’t think I ever thought that was actually its name. I just thought that she made an apple pie and called it Swiss because she was – Swiss, that is.

Out of curiosity, the other day I Googled “Swiss Apple Pie.” Much to my surprise, many options appeared. There really is such a thing, and it really comes from Switzerland. The Swiss call it Apfelwahe. Basically, it is a one-crust apple pie or apple tart in a custard base.

Wahe is the Swiss name for this type of tart. In Germany or Austria, it would be called by a different name. Apparently wahen come in both sweet and savory versions. A typical on-the-run lunch in Switzerland would include a stop at a bakery where you would get a slice of a savory wahe and a slice of a sweet fruit wahe. I’m pretty sure my grandmother would just have skipped the savory and gone straight to the sweet.

Anyway, most of the recipes I found featured apples that had either been sliced very thin or chopped. Grammie grated the apples for her pie. When I made the pie this past week, I used my food processor, and it took about two seconds. Her process took considerably longer and likely included a scraped knuckle or two.

Before I get to the recipe, I want to go back to the chocolate candy hidden in Grammie’s top dresser drawer.

Back in those days, you couldn’t easily find Swiss chocolate, at least not in Columbus, Nebraska. Grammie’s sisters would send her boxes of candy, including Toblerone. I think you can buy Toblerone almost everywhere these days, including the grocery store. Back then, Toblerone was our own little secret.

While we all knew about Grammie’s stash of chocolate, none of us would have dared to take any without her permission. But I promise you it was easy to get permission. I can still taste that yummy milk chocolate filled with raspberry or strawberry jelly, or best of all, caramel. And when we got some Toblerone, well, life was good. We always got some for Christmas in our stocking. Apparently Santa Claus is Swiss.

Grammie was very proud of her Swiss heritage, though she full-out adopted American habits. She had a ring of Swiss lady friends with whom she drank coffee and knitted and crocheted. I remember her standing at the counter at the end of the hall, leaning on her elbow with the telephone at one ear, talking in Swiss with one of her girlfriends. I love that memory.

When I was a senior in high school, I was awarded the illustrious crown of Queen of the Sweetheart Dance. She would have been proud of me in my own right, but the best news of all for her was that my king was the son of one of her best friends — Swiss of course!

Grammie Gloor’s Swiss Apple Pie

Swiss Apple Pie

4-5 Delicious apples, peeled and grated

Fill an unbaked pie crust with the grated apples.

Pour over the apples the following mixture:

1 egg

¾ c. half and half

¾ c. granulated sugar

Cinnamon to taste

Bake at 375 degrees for 45 minutes, or until custard is set and crust is brown.

Nana’s Notes: Forgive me Grammie, but I made some changes. I think Delicious apples aren’t – delicious, that is. I find them mealy and flavorless. So I used a mixture of apples such as Honey Crisp, Granny Smith, and Fuji and grated them in my food processor. Also, instead of half and half, I used heavy cream, because, well, do I really have to explain? Cream never made anything taste worse, right?

Speaking of Saturday Smile…

Joseph - CopyLike Art Linkletter (and if you’re not a Baby Boomer, you may have to look that up), I think kids say the darndest things. As nana to 10 ranging in age from 20 down to 5 months, I hear my share. Of course if the older kids said some of the things the younger kids say, it wouldn’t be nearly as funny.

And speaking of funny things, 5-year-old Joseph — smarter than any whip I’ve ever known — has apparently latched on to that very phrase — “speaking of….”, and says it often. Recently, for example, out of the blue, says Joseph, “Speaking of syrup, I LOVE maple syrup.” They, of course, HADN’T been speaking of maple syrup, but whatevah.

When I told his papa, Bill said, “Well, at least he lives in the right place for maple syrup.”

Joseph, of course, lives in Vermont.search

Speaking of weekends, have a great one.

Book Whimsy: Harry Potter and the Sorcerer’s Stone

imgresI’m almost embarrassed to write this review because I’m pretty sure I’m the only person alive on Planet Earth who hadn’t read any of the Harry Potter books before now. Nevertheless, I feel the need to write this review to say that I enjoyed Harry Potter and the Sorcerer’s Stone — the first in the Harry Potter series — very much.

I have mentioned before that I was simply being stubborn. I got my dander up because of all of the hoopla surrounding the books and subsequent movies and swore I would never read a single book in the series. People, however, kept telling me that I was only hurting myself by not reading the wonderful stories. My daughter-in-law attributes her kids’ love of reading to J.K. Rowling’s wonderful books.

As I read the story, I could easily imagine how delightful it would be to read the words to young kids’ listening ears. The tale is absolutely magical.

Harry is a wizard, the son of wizard parents whom he never knew since they died when he was a baby – killed by “the one who can’t be named”. Harry was brought up by the sister and brother-in-law of his mother, and they are muggles. Muggles are what wizards call non-wizards. But not only are they muggles, they are despicable people who care nothing for their ward.

At age 11, he learns he is a wizard and after a series of misadventures, begins attending Hogwarts School, the training and educational platform for wizards such as himself. Through the course of his first year at school, he meets a variety of interesting characters and makes several very good friends.

I won’t go into details, but I can only wish that I had Rowling’s astounding imagination. The tale is full of unicorns and trolls and witches and warlocks, all in a traditional setting of a school. The story is fun and grabs and keeps the readers’ attention, even if the reader is almost 61 years old.

Deciding to go all-in, I borrowed the movie from our library and enjoyed that as well.

I’m not sure that I will find it necessary to read all of the books because THERE ARE SO MANY BOOKS TO BE READ! I might, however, watch the movies, because it seemed as if at least the first movie followed the book very closely.

If there is one amongst you who hasn’t read the book, or even more importantly, introduced the books to your kids, do so now!

Buy The Sorcerer’s Stone at Amazon here.

Buy The Sorcerer’s Stone at Barnes and Noble here.

Buy The Sorcerer’s Stone at Tattered Cover here.

 

 

 

Highly Decorated

The other day at the grocery store, a pretty bouquet of fall-colored mums called my name. I purchased them, brought them home, put them in a pretty vase, and set them on my kitchen table.

Suddenly, I remembered that somewhere deep in the bowels of my linen closet, I had an autumn-themed table runner. I opened the closet door, and dug around like a ground squirrel digging for acorns.

Voila! I found the table runner and placed it underneath the flowers on my table.

fall decorationAnd there you have it, Folks. My house is decorated for fall. Sad, isn’t it?

I’ve never been very good at decorating. I have had the same furniture for over 20 years. My carpets are sad. Bill brought our art into the marriage. My walls are the same color they’ve been since we moved into this house.

I think about decorating, but I simply don’t know how to take that next step.

Both of my sisters lovingly decorate their houses for every season and every holiday. Bec, for example, has a haunted house that she puts out each Halloween and an Easter egg tree. She changes her door wreathes for the seasons. Someone who had been in a coma for 25 years could wake up in Jen’s house and know exactly what month it is by simply looking at her seasonal decorations.

What happened to me?

I called Jen the day I jammed the flowers into the vase and placed them on a runner bearing scarecrows and mallard ducks and asked her, “Did Mom decorate her house for the seasons the way you and Beckie do?”

She didn’t think so, nor do I.

Mom’s house was always very pretty. She had simple taste and her house reflected that taste. Better taste than I, I might add. But I don’t think she put up Halloween or Thanksgiving or Easter or Columbus Day decorations. (I’ve told my sisters I think the Nina, the Pinta, and the Santa Maria decorations are a bit much.)

Now Christmas decorations – that is a different story. In fact, Jen is pretty sure that unbeknownst to her or any of us, Mom invented the Elf-on-a-Shelf phenom. It’s true she always had elves peeking out of evergreen throughout her house. The little son-of-a-guns never brought us gifts, however.

And I will admit to you that I, too, decorate for Christmas, or at least I used to. I still put up my angel tree – the grandkids help me place the angels on the tree each year on the day after Thanksgiving. I used to put up three trees – the angel tree in the living room, the tree bearing all of the ornaments I have collected throughout the years in the family room, and a little tree with cooking ornaments in the kitchen.

In addition, I still put up a few straggling Christmas decorations, but the problem is that we leave for Arizona on Christmas day, and I simply don’t want to come back in May to Santa Claus. That means I am, like the Grinch, taking down Christmas on Christmas Eve.  It seems easier to just not put them up.

See, I am the Grinch. I’ll bet he – even after his heart grew three sizes that day – doesn’t put up Flag Day decorations.

There’s only one holiday for which I decorate annually, come hell or high water – June 19 – National Martini Day.

martini rack

 

There’s a Cabin in the Woods

Hey, hey, easy kids. Everybody in the car. Boat leaves in two minutes… or perhaps you don’t want to see the second largest ball of twine on the face of the earth, which is only four short hours away? – Clark Griswold, National Lampoon’s Vacation

As far back as I can remember, Mom and Dad would load up the car, pack a picnic for along the way, and head out with the four of us on a summer vacation. I have memories of Lake Okaboji, IA, visits to relatives in Iowa and Minnesota, and letting the goats chew on my shoelaces at the North Pole in Colorado Springs.

But the bulk of our vacations were spent in Estes Park, Colorado.

It was no easy task for Dad to take a week off from the bakery. He felt he couldn’t close down because so much of his business was wholesale. He needed to provide product for his wholesale customers or they would go elsewhere. The lament of the small businessman. So he would bake ahead.

And bake and bake and bake.

Then he and Mom would make arrangements so that the store could open daily and deliveries could be made. They must have been flat-out exhausted by time we backed out of our driveway to head out of town.

Many times, we would leave very early in the morning. It was almost impossible to sleep the night before because I was so excited. But I would pretend to be asleep when Dad would lift me out of bed and carry me to the car, where he would lay me down on the floor, my pillow on the hump. My siblings would be laid out accordingly – one more on the other side of the floor and two on the seat. Our children are cringing about now, thinking about us unattached to seatbelts, ready to be flung into space should the car crash. I wouldn’t do it now, but we didn’t give it a second thought in those days. The car didn’t even have seatbelts.

If we left in the afternoon rather than morning, we would generally have an overnight somewhere along the route. I recall an overnight stay in Sterling, Colorado, where Dad and I splashed in the motel pool along with another motel resident – an attractive female. As I write these words, I’m having a flashback to the classic Chevy Chase movie National Lampoon’s Vacation, in which Clark Griswold splashes in the pool with Christie Brinkley. I assure you, it wasn’t like that. Of course, I was only 6 or 7 at the time, so what did I know about flirtation? Still, it isn’t easy to flirt when you are armed with a 6-year-old. By the way, the rest of his life, Dad swears he taught me to swim that day. If he did, it didn’t stick. I sink.

Anyhoo, at some point after we had been going to Estes Park for many years, my mother spotted the Ponderosa Lodge along the Fall River near the entrance to Rocky Mountain National Park. Somehow she discovered that along with the lodge, there were a couple of stand-alone cabins, one of which would sleep our whole family. From that point on, that’s where we stayed each year. At that time it was green, and we cleverly referred to it as “the green cabin.” As in, “Can we get reservations for the week of July 12 in the green cabin?”

Oh, did we have fun. Dad would cook breakfast and dinner on the grill on the patio. We would take lunch up into the park each afternoon. We would enjoy the park until mid-afternoon, when we would come back to town where my brother Dave could begin his obsessive and ceaseless BEGGING Dad to take him on the go-carts.

When Jen and I were in Estes Park this past weekend staying at the Ponderosa, I hiked up to the green cabin, which is no longer green. Instead, it is painted a rustic-looking red….

formerly green cabin

Here is the view from the cabin….

view from ponderosa balcony

One more story: Behind the cabin, there is a small mountain. One afternoon when I was probably 7 and Bec was 12, we decided to hike up that mountain. We made it up to the top without a problem. But as we turned to come back down, we suddenly realized that the mountain was actually very steep. Bec was always a really good big sister and took care of all of us. I recall vividly that she said to me, “See that tree down there? I’m going to walk down to that tree. When I’m there, you can start down and I will catch you if you fall.”

Mountain behind the cabin on which Bec and I hiked.

Mountain behind the cabin on which Bec and I hiked.

Well, she started off, but before you could say Yodel-a-hee-hoo, she lost control and began running down the mountain. She grabbed a tree and saved herself. In the meantime, I walked down the mountain to her without a single problem.

Thanks anyway, Sis.

Bugle Boys

He was a famous trumpet man from old Chicago way

He had a boogie style that no one else could play

He was the top man at his craft

But then his number came up and he was gone with the draft

He’s in the army now, a-blowin’ reveille

He’s the boogie-woogie bugle boy of Company B

 bull elk closeupWell, of course the bugling that Jen and I listened to this past weekend wasn’t boogie-woogie, but we wouldn’t have enjoyed it more if it were.

We went – along with what seemed like most of the residents of the Front Range – to Rocky Mountain National Park to hear the elk bugle. Man, did we EVER get a show. You would have thought they were playing back-up to Louie Armstrong.

Jen and I try to go every year, but missed last year. We also try to hike every year at least once, but we hadn’t yet had a chance. We looked at the weather forecast and made our plans accordingly. It was a perfect fall day.

For those of you not familiar with elk bugling, it’s the call that the bull elk give the cows as they gather their herd in preparation for mating season. Think of it as a singles bar for elk. The bugling generally begins at dusk and goes on until dark. Whatever it is the bulls are saying with the ethereal sound, it works. The herds were large, likely because we are reaching the end of the season.

Here is a sample so you can get an idea of just how ethereal the sound is….

https://www.youtube.com/watch?v=pYzWmKlZtrU

We didn’t get to the Cub Lake trailhead until 2:30 or so, but the good news was that many of the hikers were done for the day, so there was parking available. There were also herds of elk all around us. They come down from the high country this time of year to mate. I don’t know why they don’t mate high in the mountains. Ask them.

Our hiking trail hugged a meadow filled with elk. We literally spent the entire afternoon and evening with a single herd of elk, led by one big bull. And he didn’t bother to wait until dusk to begin his performance. He bugled all afternoon and into the evening. His herd of cows were rolling their eyes.

As we left to go back to our hotel room, we drove past several other herds of elk. As we passed a particularly large herd, Jen asked me, “When do they start, er, dating?” I happened to glance over at the herd, and quickly replied, “Ah, I would say dating has begun.” I didn’t shoot a photo of that particular experience as I feel a little privacy was in order.

One of the best things about leaf and elk peeping is the people watching. There were probably 100 people just at the spot where we plopped ourselves post hike. Some settle in for the evening….

elk bugling picnic

A large gathering brought an entire picnic to enjoy as they listened to the elk performance.

All in all, it was a wonderful day, and I want to share some of my photos with you.

bugling car madness

This photo will give you an idea of the numbers of tourists. Crazy.

Elk herd

Our hike took us around this meadow, so we listened and watched this herd for quite some time.

more hike view aspen stand of trees Cub Lake hike view up to Cub Lake

 

Is it Soup Yet?

recipe boxThe other day I decided I needed to either use or toss some fresh broccoli that was in my refrigerator taking up a lot of space. (The reason it was taking up a lot of space was because I had spent way too much to buy the already-cut-up kind of broccoli in big plastic containers because for whatever reason, cutting up broccoli or cauliflower is as yucky a job as peeling potatoes or emptying the dishwasher.)

Fall is in the air, so it’s beginning to be soup season. I decided a pot of Cream of Broccoli soup was the answer!

I did as I usually do, firing up my IPad and Googling “Cream of Broccoli Soup.” Of course, many links to soup recipes magically appeared.  But suddenly it occurred to me that Mom had frequently made a delicious Cream of Broccoli soup when she was preparing soups for the coffee shop they inadvertently owned in Leadville. (I say inadvertently because the only reason they owned the coffee shop was that it was attached to the Leadville bakery they bought, and so they suddenly became restaurateurs as well as bakers. It never was anything they were too happy about, I can assure you.)

Anyhoo, I began going through her recipe box. That is not an easy task, my friends. It is literally stuffed with handwritten recipes and newspaper clippings of all sizes. After all of these years, the recipes are no longer in any kind of order. It took me some time, but as I literally got to the last few cards, there it was.

Broccoli Soup.

I looked at the recipe, written in her oh-so-familiar handwriting, and found it to be not all that different than the other recipes I had looked at that morning on my IPad. The main difference is that she used chicken bouillon cubes and water instead of chicken broth. I don’t think that was

Mylee is tearing up the cheese for the soup.

Mylee is tearing up the cheese for the soup. I’m pretty sure Mom didn’t sit on the counter when she put her cheese into the soup.

particularly uncommon back in the days when she was making her daily soup.

She listed the ingredients, and then wrote out the instructions. After detailing how to put the ingredients together to make the soup, she wrote, “I like to add 2 or 3 slices American cheese.”

Suddenly and unexpectedly, I began to cry. Serious crying, with tears rolling down my cheeks.

I probably think about my mother almost every day, mostly in passing. I will be doing my sheets and will think about how she changed bed linens every Wednesday. Or I might be getting ready for bed and I will think about how she took a bath every night and got in her pajamas before sitting down to watch TV with Dad.

But those thoughts never make me cry.

So I’m not sure why the recipe brought me to tears. Something about her adding that note about what she liked to do to enhance that recipe was simply so poignant.  It was like she was talking to me.

mylee eating soupAfter I had my cry, I started thinking about how glad I was to have many of her recipes in her handwriting. It made me begin to wonder if there was something I could do for my son that would be as meaningful. I’m not sure handwritten recipes would be the thing, but I’ll bet there is something. I’m going to have to ask him.

And for the record, Mom would never have purchased prepackaged and precut broccoli. But she wouldn’t judge me for doing so. And, in fact, I suspect she likely used frozen chopped broccoli, which worked just fine.

Also, despite the fact that it will take a trip to the grocery store, I plan on adding 2 or 3 slices of American cheese to my Broccoli Soup (that’s what she called it as opposed to Cream of Broccoli Soup.) If it was good enough for Mom, it’s good enough for me! The best part of it all was that Mylee helped me make the soup!

Do you use recipe cards? Do you use any of your mom’s recipes? Do you think I’m a big baby for crying?

Broccoli Soup

Ingredients

4 c. chopped fresh broccoli

½ c. chopped onion

3 c. water

2 T. instant chicken bouillon or 6 bouillon cubes

1/t. leaf thyme

1/8 t. garlic powder

¼ c. butter or margarine

¼ c. flour

1/8 t. pepper

2 c. half and half or milk

Process

Cook broccoli, onion, water, bouillon, thyme, and garlic powder. In blender or food processor – 1/3 at a time – blend until smooth. Melt margarine over moderate heat. Add flour and pepper. Cook a few minutes, stirring. Add cream. Cook over moderate heat, stirring, until thickened. Add broccoli mixture. Heat but don’t boil. I like to add 2 or 3 slices American cheese.

Nana’s Notes: Forgive me Mom, but I made a couple of changes. I cooked the onion in vegetable oil until softened, then added a clove of garlic, minced, and cooked that for a minute or so. I didn’t add the garlic powder. Instead of the chicken bouillon and water, I used 3 c. of chicken broth. Also, I used butter instead of margarine. But, of course, I added the slices of American cheese.

 

Saturday Smile: Middle School Madness

Addie w_soccer ballOur granddaughter Addie is going all-in when it comes to taking her new middle school by storm. Despite the fact that she only played one season of volleyball, she elected to try out for the Hamilton Middle School volleyball team. Generally the team consists of mostly 7th and 8th graders.

She made the team!

But she didn’t stop there. She tried out for the Hamilton Show Choir (which, after doing a bit of research, I have decided is similar to the television show Glee, but without Sue Sylvester and the adult situations!). Singing and dancing are involved. She made the first call-back, and then learned yesterday that she was accepted to one of the Show Choir groups that consist of 6th and 7th graders.

We’re very proud of her. I know absolutely nothing about volleyball, but I expect I will learn over the next few months. As busy as she’s going to be, it might be the only way we get to see her!

Soon she will be president of the Student Council. Mark my words….

Have a great weekend.

Friday Book Whimsy: Somewhere Safe With Somebody Good

searchFather Tim has returned to Mitford, and his loving flock (that would be all of us who ADORE Father Tim) can say together, “THANKS BE TO GOD!”

Father Tim is, of course, the beloved Episcopalian priest from the small fictional town of Mitford, North Carolina, brought to us by author extraordinaire Jan Karon. Karon has written 11 novels starring Father Tim and his beautiful wisteria-smelling wife Cynthia, as well as several children books, cookbooks, short stories – all involving Father Tim. The past few, however, haven’t taken place in Mitford.

Though it was fun to see Father Tim and Cynthia in different roles and various environments, I, for one, missed the people of Mitford. In Somewhere Safe With Somebody Good, Karen takes us back to Mitford.

Oh, we all know Mitford is too good to be true. It doesn’t matter. It doesn’t stop us from wanting to move there. We all want to shop at Avis’ grocery store. We want Puny to fry us some chicken. We want to buy our books at Happy Endings. Now, we want to have “fun that is funny” with Coot Hendrick as he learns to read.

It isn’t unusual for me to read a book that I simply can’t put down. Perhaps the storyline is so compelling that I just MUST read the next chapter. Maybe it’s such a great mystery that I can’t wait to see how it ends.

Somewhere Safe With Somebody Good , just like all of the Mitford books, is different. I read them a little at a time because I can’t bear that they will end. It’s as simple as that. They are just that beautiful.

Karon’s novels never have a single storyline, beyond the power of prayer and the grace of God. Instead, there are several story lines going on at the same time that conclude, well, at the end of the book. In Somewhere Safe With Somebody Good, Father Tim, now retired from the priesthood, must decide if he’s ready to return to the pulpit. But he has plenty of other things going on – he is working a couple of days a week at Happy Endings because its proprietor is sick, Dooley is trying to make a decision about his relationship with Lace, and, much to Father Tim’s dismay, he has been voted Leading Citizen by the citizens of Mitford – an honor he doesn’t relish.

The story is laugh-out-loud funny in oh-so-many-places. For example, the beauty salon has added tanning services, and one by one, the citizens of Mitford show up at Father Tim’s door boasting various shades of tan. And then there are the constant typographical errors that show up in the Mitford Muse. So, so funny.

But mostly, Father Tim reminds me in each book about the importance of prayer in our lives. Don’t let this make you reluctant to read these wonderful novels. He doesn’t preach; he simply believes. I envy the ability to pray as Karon makes Father Tim pray. I have to remind myself over and over that God doesn’t need my words to be fancy; simple words would do. As Father Tim noted, it’s fine to simply say “Jesus.”

Do yourself a favor and pay a visit to Mitford. You will be happy that you did.

Buy Somewhere Safe With Somebody Good at Amazon here.

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Buy Somewhere Safe With Somebody Good at Tattered Cover here.