You all know that I love making bread. Unfortunately, I have inconsistent results, generally because I do something wrong. I have been struggling with a particular bread recipe — a small batch French bread loaf. I tried on several occasions, and I just couldn’t get it right. Yesterday, I decided to give it one more go, using my new Kitchenaid Artisan Mini. Eureka! I was a roaring success…..
Crusty on the outside and soft and tender on the inside. Though you can’t tell in the photo, it’s a very small loaf, just enough for two meals for Bill and me. I baked it using my new quarter-sheet pan. Bigger isn’t always better.
Here is a link to the recipe shared on One Dish Kitchen.
Have a great weekend.