The other night as Bill and I were eating homemade rouladen made by our neighbors Dale and Jan, we got to talking about foods that we like. That, as would be inevitable, led to talking about lobster, and specifically lobster rolls. Dale immediately said, “I’ll make us lobster rolls for dinner soon!” Me, not being shy when it comes to lobster (or really any food that I like), replied, “That sounds great! Why not Friday, because that’s the day we can’t eat meat.”
And so it happened. We bought the lobster tails and they did the cooking. And, needless to say, it was delicious. It made me smile…..
Look at those big pieces of lobster meat. It doesn’t really get any better than that.
Have a great weekend.