Saturday Smile: Mary, Mary, Quite Contrary

One of the things I did this week that made me smile was meeting my sister Bec at the Queen Creek Olive Mill in the southern East Valley community of Queen Creek. We went last year before the pandemic hit, and I was excited to see it again. After lunch, Bec and I walked around the grounds, where we ran into the beautiful gardens where they raise the vegetables they use to make their olive oils and prepare the wonderful food they serve at their bistro…..

There were artichokes ready to be picked.
Garlic and onions ready to flavor their olive oils.
It took me a bit to figure out what these were. I finally discovered they were kiwi.
Of course, there were olives.

All of the above fruits and vegetables contributed to salads like the one I had for lunch…..

Have a wonderful weekend.

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