Saturday Smile: Iowa Cooking

A friend of mine commented on my recent blog post about recipe cards. Here is what she told me:

I found this recipe in my mom’s recipe box. Not her writing, however it was quite a shock to read, since she was raised Mennonite.

Iowa Turkey Dressing

2 c. bread crumbs, ½ c. butter, 1 tsp. salt, 1 tsp. pepper, 2 cups unpopped pocorn, 2 cups celery. Bake for five hours at 350 degrees, until corn pops and blows the a** out of the turkey.

See what I mean? You can’t beat those old-time recipe cards!

Have a great weekend.

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