Well, yesterday was Memorial Day. Kick off to summer. However, tick tock, tick tock. Countdown to Fourth of July, when summer’s half over. That is how my mother would have looked at the day. I come by my Glass-Half-Empty mentality honestly. To be fair, she wasn’t negative about all things. But when it came to summertime, she simply thought it went by too quickly.
Any more, I think all seasons of the year go by quickly. Time flies even faster as you get older.
Enjoy every day. And I have to tell you that we did, indeed, enjoy our Sunday celebration. The springtime weather has been pretty unpredictable so far, at least in my Glass-Half-Empty mind. A lot of rain (which Glass-Half-Full people would say is good for the crops), and temperatures chilly enough that my heat was still going on in the morning. Yesterday I just turned it off, thereby taking away our thermostat’s option of turning on the heat. It’s almost June, for heaven’s sake. If our thermostat doesn’t like it, it can take it up with Google Home.
But Sunday’s weather was simply beautiful. The sky was blue all day long with not a raincloud in sight. The temperature was a perfect 70 or so. Jen arrived on our doorstep around 10 and she and I made our quick trip to Fort Logan National Cemetery and were home before noon. A short time later, Kaiya, Mylee, and Cole showed up with big smiles on their faces, and their daddy had an even bigger smile because he got a few hours of time to himself. The kids fully intended to spend the day with Play Doh. Because, as you recall, they do love Play Doh…..
Instead, I made lunch for them and they ate it outside, and that’s pretty much where they spent the rest of the day – outside. They caught roly poly bugs, they built a village in the sandbox, they spruced up Papa’s horseshoe pit (if you call adding sand to the pit sprucing it up, and by the way, don’t tell Papa).
And they ate watermelon. And then ate more watermelon. At one point, Jen said she doesn’t think she’s ever seen a single human eat as much watermelon as each of them ate. Kaiya informed me well into her fourth or fifth slice that the first bite of the point of the watermelon slice is the best, because it’s sweeter than the rest. I’m pretty sure there is no science to back that up, but she would not be dissuaded.
While my ribs were roasting in the oven, I made ceviche. I followed my nephew Erik’s recipe in which I cut up tilapia into cubes, added red onion, cilantro, jalapeno, and salt and pepper. I then squeezed somewhere in the neighborhood of 10 or 15 limes over the whole dish…..
…..and let it cook….
It was delicious….
When growing up, Mom always made baked beans for any summer gathering. At some point, she gave the assignment to me. In hindsight, I recognize that she was very smart, because she always told me (probably making sure to whisper so that no one else heard) that I made the best baked beans and that’s why she had me make them. Every single time. Given that her beans recipe consisted of a couple of cans of pork and beans, some ketchup, some mustard, some brown sugar, and some worcestershire sauce, I’m pretty sure a 5-year-old could have made them. Nevertheless, I proudly made the beans then, and I proudly made them Sunday to accompany my ribs. No recipe needed.
And, by the way, Kaiya likes a little bit of pie with her whipped cream….
Late in the day, Allen and Emma stopped by to say hi, and to bring a dozen Voodoo Donuts….
At the end of the day, before the kids headed home, we put them in the bathtub to clean up before they put on their pajamas. As you can see, they were just a bit dirty…..
Just a sign of a really good day.