This post was written somewhere around noon on Sunday. Around that time, Cam Newton was practicing dabbing in the full-length mirrors in the locker room and Peyton Manning was checking to make sure his helmet was tight enough on his head to leave red marks and indentations that will still be there as he, his wife, and his twins are enjoying Disneyland. It turned out the way Bronco fans wanted, thanks to our Big D!
At the time I’m writing this post, the game is hours away. I therefore have no knowledge of which team wins. I am ever optimistic of the outcome. Well, I’m optimistic that there WILL BE an outcome. That’s about as optimistic as I get when it comes to football. When Dad would get nervous about a football game, he would move to the kitchen and play Solitaire. I will crochet.
I believe that God isn’t too worried about the Super Bowl, so in my Sunday morning prayers, I prayed that there would be no serious injuries to anyone on either team, that the fans of whichever team won would be grown up and not turn over cars or start trash can fires, and that the stadium and fans attending the game would be spared from hatred by anyone via a terrorist attack.
I will admit, however, that I did put in a little pitch for a Bronco victory. What could it
hurt? After all, sunrises and sunsets – all created by God – are orange and blue and not powder blue and white.
By time you read my post, the victor will be known, and I will know if my other prayers were answered.
Even with the game hours away, I am certain about a few things. My brother David, his daughter Kacy, and her kids; my sister Bec; and my niece Maggie and her family will be here cheering on the orange and blue, and we will have fun. I am making a variety of appetizers and they are
bringing goodies as well, and it will all be yummy. Bill has set up a television in the back yard so that we can watch the game both outside and inside, and as the weather is expected to be in the mid-80s, it will be simply lovely.
When I decided to host the family for the Super Bowl, I began thinking about what I would serve. There are, of course, wings, which are so traditional. Nachos? Mexican food?
But Jen had just told me about something that she said was THE RAGE OF THE INTERNET. (She swears she has a job, but I think she just sits at home and peruses the web all day. She always knows what bloggers are up to at any given point in time.) However, when I looked up the recipe for the thing she said was THE RAGE OF THE INTERNET, I learned that the New York Times was calling this the roast that owns the internet. Despite the fact that it owns the internet, I hadn’t heard of it. What is it?
MISSISSIPPI POT ROAST. THE ROAST THAT OWNS THE INTERNET.
The original creator of the recipe is a woman named Robin Chapman, who apparently proclaims that the recipe has been in her family for years. I wonder if any of my family recipes could ever be THE (fill in the blank) THAT OWNS THE INTERNET. My grandmothers Swiss Mac and Cheese perhaps?
But, whether the Broncos win or lose, I will leave you with Ms. Chapman’s recipe.
1 chuck roast, 3 – 5 lbs.
1 packet dry Ranch dressing mix
1 packet au jus mix
1 stick butter (not margarine, butter)
5 pepperoncini peppers
Layer all the ingredients in a slow cooker; cook on low for 8 – 10 hours. Shred and serve with your favorite side dish or as a filling for a sandwich.
Nana’s Notes: The roast was good. It would be yummy as a main dish with mashed potatoes or noodles. I served it shredded with crusty rolls.
This post linked to the GRAND Social