Lots of things made me laugh this week, but this video caused Bill to ask me what in the world I was laughing at earlier this week…

And last night Bec, Bill and I went to a place in west Mesa called The Angry Crab Shack, featuring Cajun-styled seafood and other Cajun delights. Beckie and I split a pound of shrimp and a pound of crawfish, all boiled and served seasoned and sauced as hot as you want. Ours was pretty darned hot — and pretty darned good. No silverware to be seen; you eat with your fingers. I wish I had a photo of Beckie and I post-dinner. Unfortunately, my hands were so dirty I wouldn’t touch my camera.

Bill went the sandwich route (now, isn’t that a surprise?) and got a crawfish po’ boy. He was happy with his choice. He drank Abita beer and Bec and I had a Pinot Grigio served in a mason jar. Gotta love it.

It made me smile.

Seafood as it’s brought to the table.

Seafood as it’s unveiled. Yum.

Again, a Lenten sacrifice!

Have a great weekend.