You like? One dollah!

imgresYesterday Bill and I were on a mission.

My sister-in-law Sami makes and sells GORGEOUS wreaths. Having helped her (though I’m not sure if cutting pieces of burlap crookedly is actually any help at all) I can vouch for the fact that they are hand made from scratch. And a bargain to boot. See her stuff on Etsy. Her shop is called Sundrop Boutique.

Anyhoo, back to our mission. Sami is selling her wreaths as fast as she makes them these days. In fact, she has made so many wreaths in the recent past that she is running out of the Styrofoam forms. I don’t simply mean running out of them at her home; I mean running out of them in the East Valley.

She mentioned to Bill and me that she only had a few remaining forms, and 33 orders to fill. She wasn’t sure what she was going to do. As I have mentioned before, I ask God every morning to help me be a blessing to someone that day. So I decided to spend Tuesday searching the East Valley for Styrofoam wreath forms. See, I’m retired and all…..

Before I continue, I have to tell you how my husband responded to Sami’s problem. He has already gone to Home Depot, purchased a slab of Styrofoam along with a pipe that measured 8 inches and another pipe that measured 4-1/2 inches, which he intends to use as a “donut cutter” if you will. As I write this blog, I can hear him in the garage using my electric knife to cut out foam wreath bases. Never mind that I’m pretty sure Sami isn’t going to want to spend the time making her own forms even if she can save 15 cents on each form. But Bill loves to be McGyver. God love him.

My way of responding to Sami’s problem was by heading to Dollar Tree.One Dollar

I had a hunch that’s where I was going to be most successful. And, after all, everything’s a dollar. Can’t beat the price. The same forms are $3.99 at Walmart. So I sat down that morning and planned out a route to the five or six nearest Dollar Trees.

I absolutely suck as a bargain shopper. It comes from really not liking to shop at all. Since shopping is not a pleasurable experience for me, I just want to get it over with by either shopping online or going someplace I know has whatever I want and buying it there, with little thought about price. I know. Not good.

colorful junkBut I really sort of like Dollar Tree. It is mesmerizing to see so much colorful junk in one place. It sort of reminds me of shopping in Egypt, except no bartering. How can you barter when everything is a dollar? I must admit, however, that something about the ubiquitous signage stating EVERYTHING’S $1 that brings out the naughty little child in my 60-year-old self. I am always tempted to start taking items one at a time up to the counter and asking the poor 18-year-old clerk, “How much is this?” until his or her head explodes.

Well, the good news is that we hit paydirt at the very first Dollar Tree to which we went. I’m talking scores 20140225_125015_resizedof Styrofoam forms, and more in the back. A veritable treasure trove of Styrofoam wreath forms.

Plus, I found some Rubbermaid storage containers that I have been needing. How much?

One dollah!

Laissez Les Bon Temps Rouler

Cousins take a break from play on top of the hot tub!

Cousins take a break from play on top of the hot tub!

The Gloor clan really doesn’t need much of an excuse to party. You would think with all of the birthday celebrations as of late, the family would be ready to spend a weekend staring at the television without one tortilla chip or bratwurst or niece or aunt or cousin in sight.

Well, instead we found a reason to party that didn’t include a single tortilla chip or guacamole dip, and there was nary a hot dog bun in the vicinity. After all, Lent is approaching, which means….

MARDI GRAS!!!

Some explanation is necessary, since many of you know that Mardi Gras is French for Fat Tuesday, and Fat Tuesday is the day before Ash Wednesday, and Ash Wednesday isn’t until next week. Here’s the thing. None of the family that works for a living can actually celebrate on Fat Tuesday since, in order to work for a living, they have to actually, well, work. It makes sense to have it the weekend before. But next weekend didn’t really work for several reasons. First, I will be in Denver visiting kids and grandkids. Second, my brother Dave and Bill will be at the Phoenix NASCAR race on Sunday. Third, there is – yes, you guessed it – a conflicting birthday celebration for my great niece MacKenzie Rose who is turning 8.

But if you want a party, you have a party. And son of a gun, we had big fun at Bec’s house on Sunday afternoon at her second-annual Mardi Gras party.

It was New Orleans all the way. Bec made muffalettas as appetizers (and you know it’s going to be some kind of good food if muffalettas are the opening act). Muffalettas are yummy sandwiches made with a delicious olive salad and a variety of meats such as Genoa salami and ham, with provolone and Swiss cheeses. Seriously? How can you possibly go wrong?

I made the jumbalaya, using Erik’s recipe featured a couple of weeks ago on this blog. The star of the show was Erik’s gumbo made with chicken and sausage. Gumbo starts with a roux Eriks Roux(a mixture of flour and some kind of fat). For it to have that characteristic wonderful rich flavor, the chef has to nurse the roux to a perfect deep brown color without waiting a minute or two too long for it to burn. Comes with experience, and it was magnificent.

Bec offered maque choux, sort of creamed corn on steroids and another traditional New Orleans offering. For dessert she made a King’s Cake. Traditionally, a King’s Cake (another New Orleans Mardi Gras standard) is sort of a coffee cake, dyed purple, green, and yellow. Somewhere inside the cake is hidden a little plastic baby. The person whose piece hides the baby has good luck for the next year. Bec hid no plastic baby inside the cake, so we all had the good luck of not being in danger of choking.

Jenna enjoys a break from Rainbow Looming to eat her dinner.

Jenna enjoys a break from Rainbow Looming to eat her dinner.

The best part about these gatherings is the sound of the kids  – now totaling 11 – playing together. Well, admittedly three-month-old Faith and one-month-old Lilly didn’t play a lot; they mostly slept. Sometimes they divide up by age, but this time the kids divided up by gender. The girls disappeared around the side of the house where they were barely seen most of the afternoon. They eventually emerged, bearing a Rainbow-Loom-manufactured rope that measured somewhere in the vicinity of 100 feet! Well, I might be exaggerating, but it took a lot

Carter and Noah threw the football back and forth somewhere around 1000 times.

Carter and Noah threw the football back and forth somewhere around 1000 times.

of little plastic rings to make that rope. The boys mostly tossed the football and the colored bead necklaces, many of which ended up in Bec’s tree. We thought they might remain there until next Mardi Gras, but we were able to get them down. Well, to be honest, it was Kacy’s husband David, who TOWERS over the Gloors (not hard to do), who got them down so Bec’s homeowners association didn’t have to get involved.

So, as my title indicates, “Let the good times roll!”

King’s Cake, adapted from Mix and Match Mama’s 100 Bundt Cakes, # 99 Rainbow Cake

King's Cake

Ingredients

1 box of white cake mix

2 small boxes of instant vanilla pudding

½ c. vegetable oil

1-1/4 c. water

4 eggs

Purple, yellow, and green food coloring

1 can vanilla frosting

Purple, yellow, and green sprinkles

Process

Preheat oven to 350 degrees

Grease a 10-in bundt pan.

In a mixing bowl, combine cake mix, puddings, oil, water, and eggs with electric mixer. Separate your batter between 3 bowls, making sure that the bowls decrease in amount of batter as you down (so bowl #1 should have the most batter, bowl #2 a little less, bowl #3 the least.

Using your food coloring, make each bowl a different color. Stir well, making sure to incorporate the color throughout the batter.

Taking bowl #1 (the bowl that has the most batter in it), spread that evenly across the bottom of your prepared bundt pan.  Then take bowl #2 and spread the batter across the top of the first layer. Repeat with bowl #3.

DON’T SWIRL THEM TOGETHER. YOU WANT THE COLORS TO BE SEPARATE.

Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan for 10 minutes. Then invert cake onto serving plate to finish cooling. Frost cooled cake with your vanilla frosting and top with sprinkles.

Nana’s Notes: As I said, the recipe is adapted from a slightly different cake that used more colors. Also, as I mentioned, traditionally a King’s Cake has a plastic baby in the batter to be baked into the cake. It’s a fun tradition as long as you don’t have 11 children, all of whom want the piece with the plastic baby, resulting in fist fights. And, by the way, we have decided Mardi Gras is a wonderful excuse for a party.

Man of Many Talents

Bill cookingWhen Bill and I got married, he told me flat out that he didn’t cook. “I will take you out to dinner any night that you don’t want to cook,” he said. “Or we can order pizza any time. But you should know starting off that I don’t cook. I never will. I don’t know how and I don’t care to learn.” Boom.

Fair enough. He has always taken care of the yard and maintained the house splendidly. Now he does that for two houses. I have no complaints. I enjoy cooking, so it all works out.

The other night I was in the mood for a hamburger and onion rings, and we have a Fuddruckers very near our house here in Mesa. I think Fuddruckers is my favorite hamburger joint, and they all went away in Colorado. So we eat at our Fuddruckers here fairly often.

But I started thinking that maybe instead of going out for hamburgers, I could make hamburgers right here in our little home on our little grill. I would get good ground beef, bleu cheese crumbles, and all of the fixins’ that we like at Fuddruckers. Why, I could even make onion rings!

“I’m going to make onion rings,” I said to Bill.

“Great,” he replied. “I’ll help.”

What the……? I’m not sure he has ever offered to help cook. He doesn’t even grill. I think the fact that he currently has no major projects to work on has left him totally confused. Has too much idle time made him forget that he doesn’t like to cook?

“Seriously?” I asked him. “But you don’t like to cook.” Perhaps he’d forgotten.

He proceeded to tell me that when he was a freshman at the University of Illinois, he worked as a bartender at a joint that specialized in homemade onion rings. He claimed he could fry up onion rings as quick as a short-order cook, and he told me they were delicious. Cut-up rings of onions soaked in buttermilk, dipped in a beer batter, and then fried to a golden brown crunch. Wow.

So, he and I made onion rings to accompany our hamburgers that I grilled. He did indeed make up the batter, dip the raw onion rings into said batter, and then drop them into the hot oil on our stove. He fried them to a crispy brown, salted them, and served them up with our burgers.

My friends, they were magnificent. Golden rings of yummy onion. Maybe the best onion rings I’ve ever had. Who knew?

I’m hoping there are perhaps other epicureal mysteries he will yet reveal to me.

Beer Battered Onion Rings, from Recipes Every Man Should Know

Ingredients

1-3/4 c. all-purpose flour

1 t. seasoned salt

1 t. baking powder

½ t. black pepper

1 12-oz bottle beer, preferably dark

2 large sweet onions, such as Bermuda, Vidalia or Walla Walla, slicewd into ½ in. thick rounds and separated into rings

Canola oil for frying

Process

In a medium bowl, combine the flour, seasoned salt, baking powder, and pepper. Slowly add beer. Set aside.

Place onion rings in a bowl of ice water and let chill for 15 minutes. Remove onion from water and pat dry with paper towels. Fill a medium heavy bottomed pot with 2 inches of canola oil and heat to 370 degrees. (It’s ready when a little batter dropped into the oil bubbles amd floats immediately to the top.) Dip each onion ring in batter, letting excess drip into the bowl.

Fry onion rings in batches, being careful not to over crowd. Cook 1-2 minutes per side or until golden brown. If they’re too dark, lower the heat. Transfer to a paper-towel-lined plate to drain.

onion rings

Nana’s Notes: In deference to Bill’s gig at the college bar, instead of soaking the onion rings in ice water, I soaked them in cold buttermilk. He removed them from the buttermilk, placed them in the batter, let the excess batter drip from the onion ring, and then placed them in the hot oil. Immediately after removing them and placing them on the paper-towel-lined plate, he salted them. They were delicious. But my grease-covered stove afterwards reminded me why we won’t be making homemade onion rings frequently!

Saturday Smile: Gangsta Rap

I’ve had a very pleasant week and many amusing things transpired from which I could pick my Saturday Smile. But as I thought about it, it became clear that the thing that made me laugh out loud, not just once, but over and over again, was the Brian Williams rap featured on Jimmy Fallon’s show. It is hilarious; furthermore, it is absolutely fascinating. I can’t imagine how long it took to create this very clever video. Most of you have probably seen this already, but look at it again because it is more than funny!

Have a good weekend.

Friday Book Whimsy: Eventide

searchI submitted a book review a few weeks ago about Kent Haruf’s glorious book Plainsong. I quickly reread Haruf’s follow-up book, Eventide. It was interesting to read it directly after finishing Plainsong because the characters were fresh in my mind.

Haruf has actually written several subsequent books about Holt, Colorado. Each of the books has different characters – various folks who live in this same fictitious little town on the eastern plains of Colorado. I read, by the way, that it is based on the very real town of Akron, Colorado. Don’t know if that’s true or not.

Eventide carries over a few of the characters.  The Brothers McPheron are essential characters of the book. Victoria and her little girl, now 2 years old, move to Fort Collins, Colorado, so Victoria can attend Colorado State University.  Tom Guthrie and Maggie Jones have very small roles in the book.

But the new characters tie into the old. Maggie has a friend named Rose Tyler, who is a very kind middle-aged social worker. Her caseload includes Betty and Luther, a developmentally disabled couple with two children who strive to be good parents but are too self-absorbed to be of much help when their children are in trouble. We also meet Betty’s brother, Hoyt Raines, who is a bad, bad man.

DJ Kephart is only 11, but is responsible to care for his cranky grandfather. DJ befriends Dena and Emma, daughters of Mary Wells, who has her own troubles.

The way in which Haruf ties the characters together is so subtle, yet brilliant. And again, it is Haruf’s dialogue that drives the entire story, at least in my opinion.

Some have said that Eventide isn’t as good as Plainsong, so I kept this in mind as I read the book. What I concluded is that Haruf’s writing is just as good. His dialogue is perfect and his writing style is simply beautiful. The biggest difference is that the storylines in Eventide are very sad. While the book doesn’t necessarily end sad, some very sad things transpire throughout the course of the book.

Still that isn’t necessarily bad. Good things and bad things happen in all of our lives, and the same is true for the citizens of Holt, Colorado.

I don’t think, however, I would recommend anyone read this book as a starting point. You need Plainsong for context.

Another great book club read.

In the Still of the Night

For being a woman of a somewhat advanced age, I sleep pretty well. I tend to turn over fairly frequently, and nearly always wake up several times a night but generally go right back to sleep. For the most part, I sleep pretty soundly and Bill sleeps like the dead. Our nights are quiet.

We have been keeping our bedroom window open a bit to let in the cool night air. Our AZ home abuts an open desert space. While I have never seen anything back there except bunnies, I have assumed that there was wildlife that visited the area, particularly at night. It seriously, for example, is not unusual to have javalinas making nocturnal visits to urban areas near dessert terrain. I have yet to see one except in the Phoenix Zoo, but it wouldn’t surprise me to learn that they pass through our open space area.

searchLast night somewhere after midnight, I heard a high-pitched barking sound that didn’t sound particularly like a dog. I had heard it the other night as well. I have concluded that it was a coyote involved in something dangerous. I’m not sure if it was the coyote killing another animal or something like a hawk or eagle killing a coyote. Not being Marlin Perkins, I can’t imagine what I’m hearing. But I don’t have to be Marlin Perkins to know it isn’t good news for one of God’s creatures. The noise is very disturbing and I had a bit of trouble going back to sleep, but finally did.

Just before 4 o’clock, my cell phone began making a noise I had never before heard. It was loud and sounded like a fire alarm. What the……? I leaped from my bed, grabbed the phone, and saw that it said

AMBER ALERT

CASA GRANDE, AZ

Now, I’m not proud to tell you that my very first thought was that I didn’t know there were any children in Casa Grande, AZ – only old people. Quickly putting that thought aside, my next thought was how in the world did they get my telephone number? (Whoever “they” is…)

I hit the dismiss button on my phone, recognizing that I wasn’t likely to see a red Chevy van in the quiet solitude of my bedroom, said a prayer for the child or children apparently abducted and for their family, and crawled back under my covers.

Suddenly, Bill’s cell phone begins to do the same thing.

Here’s a funny thing about Bill (who, by the way, had not awakened for my noisy alarm sound and subsequent leaping out of bed). He took the whole incredibly loud alarm sound coming from his cell phone in stride. Without even looking at the screen to see if the world was ending, he simply turned his phone face down so the light wouldn’t bother him.

WHATEVER!

He was foiled, however, because apparently unless you hit the “dismiss” button, it will keep alerting you, which it did about three minutes later. “HIT THE DISMISS BUTTON OR WE’RE IN FOR A LONG NIGHT,” I said through gritted teeth.

Now understand that I am not a bit disturbed by receiving the Amber Alert. Believe me, if I was the parent of an abducted child, I would want everyone in the entire state to be on the lookout for my child. But I admit to being a bit nonplussed that somehow my cell phone is part of some unknown network that is somehow accessible to them. Soon I will be wearing aluminum foil hats.

By the way, I checked this morning to see what had happened, and all is well I’m happy to report. Well, seeings as it ended up being a mother who abducted her children and was threatening to park the van carrying she and the four children on a railroad track to await an oncoming train, perhaps saying all is well isn’t entirely accurate. But she turned herself in and the children are safe. I am continuing to pray.

I am glad most nights are not that eventful.

Desert Spring

geranium basil

Having only spent one complete winter here (this is our second), I can’t purport to be an expert on weather trends in the Valley of the Sun. However, Jen and I came to Phoenix every Presidents Day weekend for, I don’t know, a half a century, and Bill and I have spent a lot of time here in the winter since we bought the house, so I’m not a complete neophyte. What I know is that winters in the desert are unpredictable. Some years we were able to swim in the heated hotel pool on Presidents Day; some years we wore sweaters or coats.

This Presidents Day 2014 I wore shorts and a sleeveless shirt. Spring is here to stay I think. I am very happy about this fact. The people who live here year round are not quite so happy. They look ahead to the long summer – seriously something like six months of 100 plus temperatures – and think “don’t start already!”

beebleberry treeBill is in a continuous fight with our Acacia tree in the front yard. He has it nicely shaped, no easy task as the son-of-a-gun is loaded with sharp thorns, making it difficult to prune. And while the tree catalog says it has “golden yellow puffballs that provide lovely color late winter into spring” (and doesn’t that sound pleasant?) what it doesn’t say is that these “golden yellow puffballs” drop like rain onto the ground, making a terrible unsightly mess that requires constant raking. That wouldn’t sound nearly as nice in the catalog. Furthermore, once the “golden yellow puffballs” are finished puffing, little hard brown pods appear and ultimately

Golden yellow puffballs or beebleberries?

Golden yellow puffballs or beebleberries?

fall onto the ground. Don’t put that rake away yet. It really is one continuous battle. By the way, Bill doesn’t call them “golden yellow puffballs.” He calls them beebleberries. Do any of you Baby Boomers remember Little Lulu?

Anyway, the good news about that Acacia tree is it seems to be the location selected by our lovely little mockingbirds to nest. I hear a lot of rustling going on in the tree (thereby resulting in more “golden yellow puffballs” dropping onto the ground). And the mockingbirds have taken residence there in years past. I’m keeping my fingers crossed. The other day there was a bird on our neighbor’s roof having quite a conversation with one of the birds in our tree. Back and forth. The mockingbird would give two whistles, and the other bird would give two whistles in return. It went on for 10 minutes or so. Very funny.

While I love to see the cacti come alive as spring fully develops (I will post photos because it really is gorgeous), the warm weather bring out more than flowers and mockingbirds. The news people are already talking about the rattlesnakes coming out as soon as the weather reaches 80 – and yesterday and the day before, the temperature was near 90. Yikes.

In fact, the other night we had an unwelcome visitor – a centipede. Seriously, what in the world was God thinking? It was making its way across the floor of our den when I spotted it and hysterically hollered for poor Bill. I must admit I always feel a bit guilty making him kill the critters as I’m certain he doesn’t like them any more than I. But I pick out the grandkids’ birthday presents. It evens out.

Kids Whimsical Cooking: Chocolate Peanut Butter Cup Cookies

Addie cookiesHello everyone. Its been a while. I’ve got a new and exciting recipe for you all… peanut butter cookie bowls filled with mini Reese’s peanut butter cups. These  small little snacks both look and taste delicious. I would use them for party desserts. I hope you get a chance to make these irresistible treats. – Addie

Chocolate Peanut Butter Cup Cookies, courtesy Ree Drummond, Food Network

Cookies

Ingredients

One 16.5-oz. package refrigerated peanut butter cookie dough

1 bag of 24 miniature chocolate peanut butter cups

Special equipment: mini muffin pan

Process

Preheat the oven to 350 degrees.

Slice the cookie dough into 1-in thick slices, then into quarters. Place one quarter into each cup of a greased mini muffin pan. Bake for 9 to 11 minutes.

While the dough is still warm, push a peanut butter cup into each muffincup and let cool in the pan.

When the cookies are cool, use a spoon to remove them.

L-R: Alastair's friend Tate, Alastair, Magnolia, Dagny, Addie, Addie's friend Fiona, all helped make the delicious cookies.

L-R: Alastair’s friend Tate, Alastair, Magnolia, Dagny, Addie, Addie’s friend Fiona, all helped make the delicious cookies.

Nana’s Notes: I watched The Pioneer Woman program on Food Network when Ree Drummond made these delicious cookies. She said she has made them using peanut butter cookie dough from scratch, and her family doesn’t like them as well. These cookies can be made using any kind of cookie dough paired with any kind of small candy, i.e. sugar cookie dough with chocolate kisses or chocolate chip cookie dough with Rolos, and so forth. Also, on her Pioneer Woman web site, she suggests you not bake them the full 9 minutes, but instead pull them out just as soon as they begin to brown, about 6 or 7 minutes, and immediately insert the candy. Let them cool in the muffin pan. The candy turns soft and gooey. Yum.

Skating on Thin Ice

searchNow that I’ve finally gotten over the Super Bowl, I have been enjoying the Sochi Olympics. Well, at least some of the Olympic events. Some I find boring; some I find puzzling; some I find absolutely insane.

I try to like the downhill skiing events. I really do. But mostly the participants are just skiing downhill at an unbelieveably fast and dangerous speed. I do like the ones who  spin in the air, though I always wonder, how did they talk themselves into doing that the first time? Was it on purpose?

Curling is fascinating and puzzling at the same time. I must admit I haven’t been able to actually watch a curling, what? match? game? event? from start to finish. I can’t seem to find it on the television. Perhaps it’s on live, at which time it is the middle of the night in AZ and I am sound asleep in my little bed. At any rate, I have decided that if I ever take up curling, I want to be the one who throws the what? ball? puck? doohicky? and then screams. I did enough sweeping in the bakery when I was younger.  I don’t want that particular job.

And what is up with the skeleton racing? The people who participate in that event are certifiably insane. Who thinks it’s a good idea to lay down on a tiny little metal sled wearing nothing more than a bike helmet like my 5-year-old granddaughter wears when she’s on her Razor scooter and race down a frozen track at 80 mph? At least the racers don’t have Barbie on their helmets. But I’m telling you, that helmet is not going to do a thing for them if they run into a frozen wall at 80 mph. They might as well have Barbie on the helmet because it’s not good for anything else.

blouseReally, the only thing I really look forward to when it comes to any of the Winter Olympic events is the figure skating. I have been enjoying watching both the men and the women. I must admit, however, it was somewhat unpleasant to sit next to my husband and watch Yuzuru Hanyu, the Japanese man who took first place in the men’s long program last week. Bill simply couldn’t get over the fact that the man was wearing a blouse. It didn’t matter how well Hanyu skated. Bill simply couldn’t forgive the blouse choice.

As an aside, my best friend going all the way back to elementary school  still laughs when she recalls trying to teach me to ice skate at the skating pond in Columbus when I was 10 or 12. At her urging, I skated onto thin ice, quite literally, and one of my feet fell through. My guardian angel kept me from falling completely through the ice while she laughed. The pond was only a couple of feet deep, but still…. Junior high pride and all that. She got her comeuppance, however, when she went to the warming hut and the back of her navy blue pea coat caught on fire. Our guardian angels were kept very busy. No future Olympians among us.

As for my love of Olympic figure skating, blame Dorothy Hamill.dorothy

My blog is the musings of a baby boomer, and Dorothy Hamill is a creature of the Baby Boomer Generation. Despite my increasingly failing 60-year-old memory, I recall like it was yesterday what it was like to watch Ms. Hamill on the ice. She was remarkable in the 1976 Olympic games.

First off, there was that haircut. Oh, oh, oh, did I love that haircut. And I wasn’t the only one. That cut could be seen on girls all over the United States in 1976-77. I high-tailed it down to the beauty shop to get my hair cut in the Dorothy Hamill “wedge.”

HAMILL-SIT-SPINHamill’s performance in 1976 was nearly flawless. She took home gold medals in both the short and the long programs, earning first-place scores from all nine judges. She is also credited with developing a new skating move, dubbed the “Hamill Camel”, a camel spin that turned into a sit spin.

I was curious to see how her skating compared to the skating of today’s Olympians, so I watched a You Tube video of her performance. Yes, she was masterful. She was beautiful and graceful. And her hair would spin around. Oh, the glory of it all.

But her performance today wouldn’t even begin to compete with current skaters, who do triple quad thingamahookies, give a leap, and then do them again.  But no one can spin on the ice like Dorothy Hamill could. And there was that camel spin that turned into a sit spin. So pretty.

However, she had to pick up her own flowers instead of having skating fledglings to do it as they do nowadays.

There have been many great skaters since Dorothy Hamill (Kristi Yamaguchi? Glorious.) But Ms. Hamill is the one I will always remember. Because she is a baby boomer, just like me.

She was dismal on Dancing With the Stars, however.

Saturday Smile: Lightening McQueen’s Lesser Known Younger Brother

LightningMcQueenMy 3-year-old great nephew Austin loves, loves, LOVES  Lightening McQueen.

The movie Cars runs on an endless loop on the DVD player in their car. Austin quietly mouths the words as they are being spoken because he has them memorized. He owns somewhere around 15 or 20 No. 95 Lightening McQueen red cars. Some are big; some are small. Many, I’m sorry to say, are exactly alike. But nothing makes him happier than receiving another No. 95 red car. He can take your hand and lead you right to where they are located at Target, Walmart, and Toys R Us.

So we probably shouldn’t have been surprised when other day he looked at his grandmother (my sister Jen) with his big blue eyes open wide and said, “Grammie, I want ice cream. Will you take me to Dairy McQueen?”

Austin ice cream

I had another smiling moment one morning this week when Bill came into our kitchen where I was already sitting, poured himself a cup of coffee, sat down next to me, and announced that imageshe had just woken up from a dream in which he was flying around the country wearing an anti-gravity space suit. Seriously, his dreams are hilarious.

Have a good weekend.