It’s 4th and Long; Forced to Bundt

searchI’m always behind the curve so what I’m about to tell you is probably old news to most of you.

Bundt cakes are in.

For quite some time, it’s been all about the cupcake. Red velvet with vanilla chai cream cheese frosting. Lemon mousse with green tea frosting. Macadamia and lavender swirl with rosemary-infused-vodka frosting. Mocha coconut frappaccino with almond-nutella frosting. Don’t even try to find a plain chocolate cupcake. They are sooooooo 2008.

Well, if orange is the new black, apparently bundt cakes are the new cupcake.

For a while, it was donuts. When the first Krispie Kreme opened up in Denver, there were literally lines down the street day and night to get one of the hot sugary treats. Traffic cops directed the sugar-craving public. Soon there were Krispie Kremes all over the metro area. Shortly after, Lamars Donuts opened their first store, and soon more followed. Donuts donuts donuts.

Now there is only one Krispie Kreme, the lone original donut shop. No lines down the street. The “Hot Donuts” sign is only illuminated a few hours in the morning. The donut sellers look bored. I have to use stealth when eating donuts because they are so passe and I have my reputation to think about.

Next it was the cupcake phenomenon. I remember six or seven years ago when we were visiting New York City to celebrate Jen’s birthday, and she insisted we stop at the Magnolia Bakery located somewhere in lower Manhattan. Apparently the cupcakes were featured in the then-wildly-popular Sex and the City television show. As a result, the line was literally out the door and down the street. I recall the cupcake was very good; I also recall it cost $3. I’m not sure how that compares to the price of a cupcake today, but at the time I nearly fainted. I also recall telling Dad when we got back to Colorado, and he was simply stunned. Back in the 60s and 70s, his customers didn’t spend much more than that on a wedding cake!

Though cupcakes are definitely still a phenomenon, I have noticed several bundt cake bakeries quietly making their way into the Denver metro area. The Bundt Shoppe is not too far from my house. A friend works at Nothing Bundt Cakes. Cupcake bakeries are desperately pouring their cupcake batter into mini bundt cake pans even as we speak.

I’m not complaining. I love a good bundt cake as much as the next person. Who wouldn’t love the cutely shaped cake drizzled in icing or sprinkled with powdered sugar? I’ve had a bundt pan since I got married and use it often. I’m sure one of those new mini-bundt pans will make its way into my cupboard as one of those I-can’t-live-without-it spontaneous purchases that I never use and give to Goodwill in eight or nine years.

In the meantime, I’m going to have to start figuring out if mini bundts will fit in my cupcake holder centerpiece and if my cupcake carrier can be adapted.

It’s hard to keep up.

Nana’s Notes: By the way, check out the mixandmatchmama blog, where she features 100 recipes for bundt cakes. I have tried a few, and they are delicious and simple. Here’s the link.

Cooking for One or Two: What You Got

bec closeup twoBy Rebecca Borman

As you can tell from Kris’s daily musings, we are a family of foodies.  All of us like to eat.  Most of us are pretty good cooks.  Of the three sisters, I consider myself the least talented cook.  Kris excels at making delicious comfort food for big crowds.  Jen can enjoy some yummy meal in a restaurant and then recreate it for a gourmet dinner.  To be sure, I fed my family for years, but no one is ever going to name me cook of the year.

But, there is one thing I do pretty well.  It’s what I call “what you got” cooking.  It comes from a Louisiana phrase…”What you got goes in the pot.”  I do a lot of “what you got” cooking.

To understand why, you need to know something about me.  I cannot stand to throw away food.  If there’s a leftover, I’ll eat it.  If there’s something I can freeze, it gets frozen.  And, then, I’ll come up with a way to use it.

Recently I was trying to figure out what to have for dinner.  I hadn’t gone to the grocery store as I should have.  So, I opened the freezer door, hoping I would find a small pork chop or chicken breast I’d forgotten about.  Nope!  But, I always have 3-oz packages of taco meat, made with homemade taco seasoning.  As a bonus, I had frozen tablespoons of the green chili my son made last weekend.  And, tucked behind some bananas was a package of white corn tortillas I had frozen, separated by waxed paper so I could take them out individually.  (It’s an illness.)  I always have a bag of lettuce, salad fixins, and salsa in my frig, so I was ready to prepare a killer taco salad.

I fried the torts in a little canola oil and let them drain on paper towels to cool.  Meanwhile, I mixed the green chili (made with turkey meat) and the taco meat (made with extra lean ground beef) and put the mixture into the microwave to warm up.  As that was happening, I worked on the salad:  chopped butter lettuce, finely chopped red onion, a few Kalamata olives, a piece of avocado, and a fresh and yummy Roma tomato.  By now, the torts were cooled and crispy and could be broken into pieces onto the plate, topped by the lettuce and veggies.   The meat mixture was nice and warm; that went on next. A few scoops of salsa, and I had a feast.  I could have added a little shredded Mexican cheese, but why tamper with perfection?

Bec meal

For me, this was a satisfying dinner.  It was very low in calories and fat, but bursting with flavor.  It used up some items in my refrigerator and freezer.  And it cost me, well…almost nothing.  Can’t beat that for a throw-together meal!

Birthday Bash Business

10562987_10202589866253337_6872452626280202281_nThis past weekend we celebrated Kaiya’s 6th birthday with a delightfully fun party at the house of her mom and dad. Kaiya’s Kounty Fair, they dubbed it. There were games and prizes and every kind of fun food you would imagine there would be at a county fair. Lots of work for mom and dad, but a great result.

Every weekend, at least one of my grandkids is going to a birthday party for someone or other. Cousins, school friends, church friends, every age, gender and ethnic background. Lots of birthday parties. Monkey Business, Skate City, Jump Street, Water World, Chuck E. Cheese, multiple other venues.

Somewhere in a photo box far, far away, there is a picture of my sister Jennifer’s first carnival gamesbirthday party. The gathering consisted of Bec and me and two neighbor girls who were about our age, and a birthday cake. I recall that the photo shows all of the girls dressed to the nines. I think I remember that photo so well because having a birthday party at all was unusual. Perhaps we all got a party on our first birthday.

I never cease to be amazed at how much time and energy is spent entertaining children on their birthday these days. It’s a wonder the Baby Boomer generation isn’t made up michelle taylor face paintingentirely of serial killers as a result of birthday party deprivation. Maybe others were luckier than I, but I simply don’t recall attending a lot of birthday parties as a kid. And I certainly don’t recall my mother and father providing a party every year for my siblings or me.

I’m truly not being critical. The parties are tons of fun for the kids. But it just seems like it’s another example of the planned activities and fun kids experience nowadays as opposed to the more spontaneous activities of Baby Boomers. The lack of spontaneity is no doubt a result of a more dangerous world in which kids can’t just be sent off in the morning to play with their friends all day, coming back home at the dinner bell.

We had dinner the other night with one of my friends who is the mother of 6-year-old twins. As usual, when she was leaving, we vowed to get together more often. We frequently promise to do just that, but don’t get around to it often enough.

“We are just so busy,” she said.

And man, ain’t that the truth. Well, actually there’s no “we” about it. I’m retired. I’m not that busy. But parents of young kids just seem to be running all of the time. And it’s even worse if both parents work outside the home, as is the case with my friend.

I would love to have the point of this blog post be that parents should just slow down (frankly, I would love this blog post to have a point at all!), but I don’t think it’s possible. There are only so many minutes in a day and only so many days in a week, and most parents do the best that they can.

Still, I would love my grandkids to experience a summer day in 1960 just to see what it feels like to be completely free.

On the other hand, perhaps if I had experienced more organized activities, I might have learned to roller skate and swim!

Forever Love

I’ll love you forever,

I’ll like you for always,

As long as I’m living

My baby you’ll be.

Kris_and_Court (589x800)Those words are from a children’s book written by Robert Munsch called Love You Forever. The book is actually kind of bizarre, though the sentiment – that parents love their children forever — is sweet. At one point in the book, the mother looks through her grown son’s window, then comes in and takes the adult man into her arms while he continues to sleep in order to recite the above poem to him. Yeah, now that’s just creepy. I promise I won’t ever do this.

I had actually never heard of the book, but my very good friend gave me a copy of the book when my mother died. Creepy or not, the book made me bawl like a baby.

I have said before and I will say again that when Bill and I got married, his kids became mine and mine became his. Nevertheless, Bill and I each have a special feeling and relationship about and with our birth children. We were, after all, with them even before they were born. We helped shape and mold them from the time they could walk and talk. Their first words were Mama and Dada, and that meant us! Having stepchildren is simply a bonus gift from God.

I have lunch with my birth son Court once a week or so, and I look forward to it a great deal. It’s fun to sit and talk about his grown up life. I love hearing about his job, and laugh at his stories about his kids. I’m very happy that he lives close to me and I have the opportunity to see him often.

The thing is, as parents, we never stop loving our children. The relationship between children and parents is one that, if it’s as it should be, provides security in a world that is often crazy. If you can’t trust your mom or your dad, who can you trust?

And when Court calls me and asks to meet me for lunch or a drink after work, or maybe come for dinner, I feel like a teenager who just got asked to the prom by the quarterback. So very pathetic.

But it isn’t just me. Bill is the same way. Last winter when we were in Arizona, Bill’s IMG_0047middle son Dave was able to visit us since he had a work-related meeting in Phoenix. Bill was understandably excited to see him, and eagerly awaited his arrival. He spent the entire day preparing the house. He bought new outdoor plants. He sprayed our grass so that it would be really green. He watched the progress of Dave’s plane on his smart phone like it was carrying Lord Grantham and he was the valet Mr. Bates (Downton Abbey? People. I shouldn’t have to explain this!)

He did the same more recently as we awaited the arrival of Heather and Lauren and the boys. Cleaned, straightened, tracked their flight. And nothing makes him happier than when all three of his kids are at his dinner table.

My guess is, however, that his kids would never suspect that to be the case. He greets them pleasantly, but with no overt enthusiasm. He is a man, after all. Can’t display our feelings….

A recent political television ad told me (and you KNOW you can trust everything those ads say) that one-third of adult children between the ages of 18 and 31 live with their parents. I did my own double check on that fact because it seemed really high to me. What I learned is that the census data from which this number comes includes college students who live away from home during the academic year. Nevertheless, the number is striking.

Court lived with us for a while as he finished college here in Denver. It worked fine, but he was as eager to move out on his own as we were to say goodbye.

Here’s the thing: your kids are always your kids, even when they’re all grown up. You interact differently with them than you did when they were inquisitive 3-year-olds or sassy 12-year-olds. You don’t necessarily sleep with one ear waiting for the telephone to ring like you did when they were 16 and out with your car.

But you worry just the same. You want to make their lives easier if you can. You want to help them make good decisions if you are able to do so without being a buttinsky, though that’s nearly impossible.

And you love them forever.

You just don’t peek in their windows.

Saturday Smile: Kaiya is 6!

baby kaiyaIf I hadn’t been in the hospital the day she was born – six years ago yesterday – I would swear Kaiya was switched at birth. She was clearly born to be a princess! After all, when she was a mere 1-year-old, she carried a Hello Kitty purse. Her first word was “pink.”

Well that last part’s not true, but the part about the purse is pure fact. I’m not sure what 1-year-olds carry in a purse, but sometimes you just need to accessorize.

She is small as a minute and smart as a whip, and has her Papa Bill and me wrapped around her little finger. When I pick her up from school and watch her face light up when she sees me, it melts my heart.

She turned 6 yesterday, and will celebrate with her friends and family today.

Happy birthday Miss Kaiya. I’m glad you are in my life.

Pretty in pink.

Pretty in pink.

 

Striking a model's pose.

Striking a model’s pose.

 

Happy with her ice cream cone.

Happy with her ice cream cone.

 

Have a great weekend.

Friday Book Whimsy: Yippee io-ki-yay

searchI often think I’m a soul lost in the wrong century. I should have been a pioneer woman.

But then I remember how women of the west in the 19th century had dirt floors and did their business outdoors with the bugs and the snakes and didn’t have IPADs or smart phones and couldn’t watch Masterpiece Mysteries on PBS.

Reality check. I’m in the right century after all.

Nevertheless, I enjoy immensely reading about the days when the Great Plains and the western states were being settled. Give me a good cowboy and Indian book and I will settle down with a cup of coffee and be very happy.

Here are five books that take place in the 1800s and involve cowboys or western settlers that I think are worth reading, in no particular order:

True Grit by Charles Portis was published first in 1968, but was really made famous by the movie of the same name starring John Wayne. I had never read the book, but got interested in it when the second movie, starring Jeff Bridges, was released. Portis’ writing is nothing short of amazing. Simple and poetic. A quick read that I couldn’t put down even though I knew everything that was going to happen next, having already seen both movies. Fourteen-year-old Mattie’s father is killed, and Mattie is out to avenge his death and recover the money the murderer stole. She hires has-been and usually drunk U.S. Marshall Rooster Cogburn to help her find the villain. Seriously worth reading.

One Thousand White Women: The Journals of May Dodd by Jim Fergus is a novel based on historical fact. During the Ulysses S Grant administration, the powers-that-be initiated the Brides for Indians program, whereby a number of women who were incarcerated or in insane asylums were sent to the western states to marry Cheyenne Indians. The idea was that as they procreated, Indians would then be assimilated into White society. Hmm.  I can’t figure out why the Indians were mad at the White people. Anyway, May Dodd was among those who were sent. She had been unjustly placed in an insane asylum by her father and was eager to be released under any circumstances. The book is her journal and our snapshot into some not-so-glorious history.

I stumbled upon These is My Words by Nancy E. Turner at a used book store in Phoenix. Though fiction, the book is based on the true story of the author’s ancestors. Also written as a journal, it tells the tale of a family who settles near Tucson in the 1800s, and the trials and tribulations they faced. It is a story of resolve and commitment wrapped around a sweet love story. It’s the first book in a trilogy.

Sandra Dallas has written many novels that take place during the days of pioneers, but True Sisters is one of her best in my opinion. The novel tells the story of the journey that the Mormons made at the behest of Brigham Young from Iowa City to Salt Lake City to settle. Based on true events, these brave souls made the journey literally carrying everything they owned on handcarts that they pushed across the plains and over the mountains. Some came from as far away as England. It’s not a story of the Mormon faith; it’s a story of friendship and strength.

And of course my list could not be complete without including Lonesome Dove, the Pulitzer Prize-winning novel by Larry McMurtry. The book is actually the third in a trilogy, and you will love the main characters – two Texas rangers who are moving a herd of cattle from Texas to Montana. While it’s a terrific story, you should read it just to become friends with Augustus McCrae and Woodrow Call and all of their cohorts. It’s lengthy, but you don’t really want it to end.

All of the above books happen to take place in the Old West, but they all should be read not for where they take place but because they are such good reading.

Do you have any books you would add to this list?

Adios Pardners.

 

 

Let There Be Peach on Earth

peachesThere are several states which purport to produce and sell the very best peaches. Georgia, of course, is renowned for their famous peaches. I’m not sure I have ever tasted a Georgia peach but I’m sure they are delicious and deserve their fame. Even Arizona has a farm – Schnepff Farms in Queen Creek, Arizona – which proclaims they grow delicious peaches. Might be so. Can’t say because I haven’t tried them. Still, I’m having a bit of trouble equating the desert with juicy peaches. Scorpions, yes; peaches, no.

I will always argue, however, that the peaches grown on Colorado’s Western Slope – specifically, Palisade – can’t be beat for flavor and juiciness. The great unknown, of course, always is whether or not there will be a late spring freeze resulting in a depleted crop. This year, the crop was not just on time; it was a bit early. And the peaches are as good as I’ve ever tasted.

Every year, we buy a couple of boxes of the delicious peaches from our neighbor, who sells them as part of a fundraising effort by his Optimist Club. The peaches are literally picked the day before they are delivered. Provided it’s been a good year for peaches, they are delicious.

In the past, I have bought several boxes, eaten some and canned the rest. This year I decided I simply don’t have it in me to can peaches. So I only bought one box. Bill and I have been running around with peach juice on our chins for about a week-and-a-half now, but we still had a few left over. Heaven forbid they go to waste.

Instead of canning, I elected to make a peach pie and freeze it. That way, in November, when I’m feeling blue and dejected and so very cold, I can bring a little summer back into my life with a yummy peach pie.

There’s no trick to freezing a pie. I simply prepared the peach pie using the recipe below. It’s my mother’s recipe, and the best I’ve ever tasted. And I want you to notice that I cut a “P” into the top crust of the pie. The crust needs to be ventilated, and it’s a wink to my dad, who always indicated what kind of pie it was in the bakery by the letter he cut on top — “B” for blueberry, “A” for apple, and so forth. I, of course, only have one pie in my freezer (though there’s always the danger of my aging brain forgetting what kind of pie I froze; three months from now I will be asking my readers what the “P” stands for!).

finished pie

At this point, if you have a freezer bag large enough to fit a pie, place the pie inside the freezer bag and place it in your freezer. I, however, didn’t. But some time ago for some long-forgotten project, I had purchased some freezer paper. So I wrapped the finished pie in plastic wrap nice and tight, and then wrapped the whole thing in freezer paper and placed in my newly defrosted freezer.

And as an aside, isn’t defrosting the freezer a dreadful job? But the ice had gotten so thick my freezer looked like the inside of an igloo. My embarrassment got the better of me and I defrosted. (Which, for me, includes throwing out about $100 worth of frozen food that is no longer edible. Sigh.)

pie wrapped up

By the way, instead of using those inexpensive throw-away pans you buy at the grocery store that make a pie so small it could fit in an Easy Bake Oven, I went to Dollar Tree and bought a regular sized aluminum pie pan. How much did it cost? One dollah! If you’re going to make two, buy two pans. How much? Two dollah!

pie in freezerThree months from now, when the snow is flying, here’s how you will bake your pie:

Thaw the pie overnight in the refrigerator. (You can bake it frozen, but my experience is that by time your fruit gets cooked, the pie crust is too dark and dried-out.) Brush the top of the pie with milk, egg wash, or just water, and sprinkle the crust heavily with sugar. Then bake according to your recipe. As a caution, place it on a cookie sheet to bake, as it might be full of drippy goodness.

You’ve heard of Christmas in July? This is July at Christmas.

I have posted my mother’s recipe before, but it’s worth posting again.

Peach Pie
Ingredients
5 c. sliced, peeled peaches (about 7 medium peaches)
1 t. lemon juice
1 c. sugar
¼ c. all-purpose flour OR 2-1/2 T tapioca
¼ t. cinnamon
2 T butter
Sugar

Process
Mix peaches and lemon juice. Stir together sugar, flour or tapioca, and cinnamon. Mix in with the peaches. Turn into your lined pastry pan, and dot with the butter. Put on your top crust, and crimp. Using a pastry brush, brush top with an egg wash or cold water. Sprinkle a generous amount of sugar over the top crust. Take a scissors or sharp knife and cut several holes in the pastry. Place pie on a baking pan and bake at 425 degrees for 35 to 45 mins. until top is golden brown.

Flaky Pie Crust
Ingredients
2 c. flour
1 t. salt
1 c. cold shortening
1 egg
½ c. ice cold water
1 t. white vinegar

Process
Mix the flour with the salt. Using a food processor, cut in one cup shortening.
Break the egg into a measuring cup and mix; add enough of the ice water to bring it to ½ c. Add the vinegar to the ice water. Pour into the flour mixture and pulse it until it’s mixed. It is a very sticky dough.
Divide in half and wrap each half in wax paper. Chill for at least an hour before using. This step is critical as I cannot emphasize enough, it is a very sticky dough.
Roll out into a 9-inch pie pan. Keep the other half in the fridge until it’s time to top your pie.

Nana’s Notes: To easily peel the peaches, drop them into boiling water for 45 to 60 seconds, remove them, and drop them in ice water. If the peaches are nice and ripe, the skins will come right off. If the peaches aren’t quite as ripe, it will take a bit more work, even perhaps peeling them by hand. And, by the way, pioneer women didn’t use a food processor for their crusts, so you don’t need to either; it just makes it a bit easier. If not using a food processor, just mix together using a wooden spoon.

 

 

 

 

 

 

 

 

 

Come Fly With Me

aliensMy 11-year-old granddaughter and her 9-year-old brother left yesterday on an airplane to visit their aunt in Bozeman, Montana. All by themselves. Yoiks.

Since they seem to get on each other’s last nerve much of the time, I was having a bit of difficulty picturing them sitting happily next to one another, actually, well, touching. Still, as siblings tend to do,

When no one's looking Alastair and Addie actually hold hands!

When no one’s looking Alastair and Addie actually hold hands!

Addie and Alastair stick together when necessary, so I expect they were there for one another

while traveling on the plane. Maybe even had some fun.

Free at last, free at last, thank God almighty we’re free at last.

And I KNOW they’ll have fun at their Aunt Julie’s house. It’s more fun than being at camp because they each get their own bedroom!

alastair addie airport

Preparing to board. Still smiling.

I don’t know why I was so disconcerted that they flew by themselves. My son Court was much younger than they when he flew unaccompanied the first time. I think he was only 5 or 6. His dad was at a work conference in Tampa Bay, and he flew out at the end of the week so that they could spend the weekend at Disney World. I think it might have been the first time he was ever at Disney World. I would venture to guess, by the way, that Court would say Disney World is his favorite place on earth.

Anyhoo, back in those days anyone could walk all the way to the gate with someone leaving on a plane, and be at the gate when they arrived. I was a nervous wreck because Tampa Bay is far away as you know, and the plane ride was several hours long. I had total confidence that his father would be at the other end as he had promised, but still – very scary.

I remember working very hard (and I think successfully) at acting calm and grown up. As for Court, he was a bit nervous, but not overly so, and I wanted him to stay that way. When it was time to board the plane, he boarded last. The flight attendant came over, took him by the hand, and led him away. I waved goodbye, fake smiling until my cheeks hurt. But just as soon as the doors closed, I sat down on one of the chairs and bawled like a baby.

He made it safe and sound and his father called me just as soon as he had him in his keep.

Court flew as an unaccompanied minor one more time, and randomly, it was again to Tampa Bay. This time I had a work conference, and our plan was the same as the previous plan. Pick him up at the Tampa airport, rent a car, and drive to Orlando for the weekend. Court was maybe 8 by this time. I was less nervous, even though this time he had to change planes.

But when I retrieved him at the airport, he had a very funny story to tell. On the first leg of the flight, he sat next to an elderly woman who spent the entire flight telling him about all of her experiences with aliens. She had, she said, been abducted several times.

Being only 8, he was forced to be polite and listen, but even though a mere youth, he knew the woman was cray-cray, and couldn’t wait for the flight to be over.

But here’s the thing. The woman was so pleased to have a captive audience that she took it upon herself to get her seat changed so as to be next to him for the second leg of the trip. Yes Friends, he had to listen to another hour of alien stories.

So, the point of this mostly pointless rambling story is that even though they might get on each other’s nerves, what you know is often better than what you don’t know. I don’t think either Addie or Alastair has ever been abducted by aliens. As long as they can put up with, well, touching.

 

Out of Summertime

I’ve never seen days go by so fast

A little more sand falling through the glass

She was hot as July and sweet as sunshine.

Oh, she could’ve been mine

But we ran out of summertime.

From Out of Summertime by James Timothy Nichols and Jonathan Singleton

I love this song performed by Scotty McCreery on his debut album Clear as Day. While I’m not concerned about a girl who’s “hot as July and sweet as sunshine,” I well understand the feeling of running out of summertime.

My herb pots and columbine in June.

My herb pots and columbine in June.

Every year about this time, I begin feeling as though I’m running out of summertime. I know, I know. I have poked fun at my mother who used to get this feeling around the Fourth of July. Still, about this time every year, my tomatoes begin drying up and stop bearing fruit, the petunias start getting leggy, and I fight disinterest in watering the whole kit and caboodle.

The sun is rising sometime around 6:15 or so, which, looking on the bright side, allows me to sleep a bit later. But at the same time, I have to turn on my living room lamp around 8:30 in the evening so that I can see my way upstairs.

Even the foxes are making themselves much more scarce.

Here’s the funny thing, though. Once I get past the end of August, I feel a bit better. I actually like Indian Summer a great deal. I love the fact that the days are warm and the nights are chilly. Our backyard aspen trees start will start changing colors, and the apples and pears will be ready to be picked from our trees and made into delicious pies, cobblers and crisps. I can almost smell the cinnamon. I have a recipe for a pear caramel tart that I’m determined to try this year.

It really is just the latter part of August that makes me somewhat forlorn. I’m sad to see my grandkids go back to school, which – for most of them – will happen August 25. The good news, however, is that they don’t share my sadness at the return of school days. In fact, all of them are excited to get back to their school routine. That makes me happy. I will tell you that there was never a single time in my life when I was happy to go back to school. Didn’t happen. But they are, and that’s good.

Here are a few shots of my flowers early in June…..

Dianthus were in full bloom early this summer.

Dianthus were in full bloom early this summer.

Snow in the Summer. Lovely, no?

Snow in the Summer. Lovely, no?

Here is my somewhat sad looking flora today……

Pitiful.

Pitiful.

flower pot

So sad.

Leggy, but still pretty.

Leggy, but still pretty.

The good news though?

Football.

 

No Telephone in Heaven

technologyAt one point during Heather and Lauren’s recent stay with us, we had a total of 13 pieces of electronic equipment accessing our wireless network at one time.

That’s right – 13. Four smart phones, five IPADs, two laptop computers, and two Nook tablets/ereaders.

Can you imagine? And the grandkids know how to use every last one of them. And when I say the grandkids, I am including Micah, who turned 2 yesterday.

I’m dead serious. At one point he had in his hot little baby hands one of the smart phones and he was playing music using an app called Spotify. I’m presuming an adult originally connected him to the program (though I’m not convinced that is necessarily true), but once he had access, he knew exactly how to play the music and select a new song. So there he was, his little 2-year-old self, listening to the music coming from the phone in his hand, bopping his head in time to the music. WITH COMPLETE AND PERFECT RHYTHM. (I feel compelled to add that when a hip-hop or rap song would come on, his mom would grab the phone and move it quickly to the next song. Thank goodness. We don’t need those words to be among his first.)

When he would tire of a song, he would go to the next. I’m not making this up.

And Micah isn’t alone in his technological skill. When Jen’s grandson Austin was 2, he was playing with her smart phone. When he returned it to her, she noticed her phone icon was missing from the phone’s desktop. Somewhat panicked that she now had a phone from which she didn’t know how to make telephone calls (because we Baby Boomers need pictures donchaknow), she frantically handed it back to him and explained that she needed her phone icon back. He complied.

I’m asking again, can you imagine?

I, for one, know just enough about my smart phone to be dangerous. But I find the whole social scene around technology to be fascinating.

We were recently at a restaurant at which there were a large number of young adults. In fact, I felt a bit like the chaperone at my senior prom. Anyhoo, as I glanced around, I noticed that at somewhere around three-quarters of the tables, someone was looking at his or her smart phone. I watched one particular table at which a young couple, who I would venture to guess were just dating and not married, sat. The young man spent nearly the entire time looking at his cell phone. He would occasionally say something to the woman, and she would answer, but he didn’t look away from his phone. The thing is, she didn’t seem to be a bit distraught about this phenomenon. It’s the new reality, I guess.

I try not to judge. I used to get annoyed when I would take my grandkids to the park and look around to see nearly all the adults accompanying children looking at their smart phones instead of interacting with their children. But I don’t know their stories. My daughter-in-law pointed out to me that perhaps the adults are actually working away from home, and their presence keeps the children out of daycare. Who knows?

It’s all of no matter because smart technology is here to stay. And human nature is human nature. We now have instant access to information. I am as addicted to Wikipedia as the next guy. My IPAD is the first thing I grab in the morning. From it, I read the paper, I check on the activities of my kids via Facebook, and I post my blog. Yesterday evening I sent a text to someone who didn’t respond immediately and I was frustrated. Bill laughed at my impatience.

“This is what it’s come to,” he laughed. “We expect immediate access to absolutely everything and everyone.”

So true.

Nana’s Notes: You know by now that many of my blog post titles come from songs. Today’s title comes from a really sad song sung by the Carter Family. You can’t get any sadder than a lot of the old hillbilly music. That was looooooong before technology.